I see a lot of difference it makes to my pie each time. They are so good. cut a few slits on the top. Sorry, your blog cannot share posts by email. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper Place a tablespoon of the filling in the middle of each circle. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. You are very welcome and thanks for being HERE. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. If you love this African Meat Pies recipe, leave me a comment and STAR rating. Fry till lightly brown stirring constantly. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). Add in the one tablespoon of flour and stir well. 4cups of flour. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. Meat Filling: Heat the oil in a large pot. Also, make sure that you don’t overwork the dough. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Substitute butter with margarine. When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Next, add the potatoes, carrots and the water. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Also usually served with Bobotie: There is a good recipe by Caryn on this site. ! Though over the years we (Nigerians) have found a way of making our own Pies to our taste. Add Habanero peppers for a little spiciness if desired. Add the onion and fry till light golden brown. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. In a saucepan, fry onion, and garlic. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. I would love to hear from you. Place one of the pie crusts into a 9 inch pie plate. This will make a little pie package. https://www.soulfoodandsoutherncooking.com/african-american-recipes.html Back to my roots. Thank you so much, Cheril Cooper. The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. Enjoy! When pork is cooked remove fat from pan. To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. In her words, ‘Chichi ! You can make these pies ahead of time and freeze for future use. Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. Cover each circle to form a half-moon-like shape. Between, have you tried the Jamaican beef patties? These two steps will bring you closer to achieving the best African meat pies. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. Deglaze your pan with brandy. Place all the pies on a baking sheet lined with parchment paper. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! Add the ground beef and start breaking the chunks. I prefer using butter to margarine because it's a healthier version. wow, nice one. Cut each crust into halves. Required fields are marked *. This filling is so good that you might be tempted to put it on some rice and dig in. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. These Meat pies are a comfort to the soul and a delight to the palate. These pies are so delicious and satisfying and can easily replace a meal. Mix gently with your fingers until you have a breadcrumb-like consistency. It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Fill with the meat mixture, then top with the other … Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Just stay true to the meat, bread and custard proportions to get a successful recipe. After assembling the meat pies, place in one row on a tray and freeze. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Copyright © 2020 Jayne Rain. The color is similar to pumpkin. The filling consists of minced meat and a choice of vegetables. The flavor is unique and sweet. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. Sweet Potato Pie Recipe. Remove the excess dough left around them and set aside for later use. Toss meat in seasoned flour and brown with onion in hot oil. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Your email address will not be published. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. All you want at this point is for the dough to form. On a floured surface, roll out one piece to about 1/8 inch thickness. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. Nigerian Meat Pies vs Empanadas. Don’t be intimidated by the thoughts of making the Nigerian pie. Flour: I used unbleached all-purpose flour. Add the minced meat and the spices and fry, making sure that you break all large meat chunks in the process. I will be making these pies very soon…thank you for your recipes…. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. To make the perfect meat pies, make sure you use the right ratio of flour to butter. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … If you continue to use this site we will assume that you are happy with it. READ MORE…. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. Sweet Potato Pie. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. I’m Jayne –the author, recipe developer and photographer here. Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. Incorporate the scallions. Preheat oven to 350F. Proceed to brush the pies generously with the egg wash. Also, follow me on Facebook and Instagram. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. Add your eggs and water and mix to form the dough. Let pie crusts sit at room temperature for 15 minutes. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. Stir well, cover and bring to a boil. There you have your fresh Nigerian meat pie. Mix in the beaten eggs and the water and combine to form the dough. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. I hope to see you around more often. It’s either pies or nigerian jollof rice whenever there’s a party at home. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Thank you for this tasty looking meat pie recipe. Transfer the dough to a floured work surface and knead shortly for about 1 minutes until smooth. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Seal the edges with your hands first and then press with a fork. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. Hi friends, so glad to have you here. Over-working the mixture will result in leathery meat pies, and you don’t want that. Learn how your comment data is processed. Start by beating the two eggs in a small bowl and set aside. Thank you, Lilian and thanks for stopping by. Finally, bake in preheated oven at 200°C for about 25 - 30 minutes until golden brown. The thing with savoury pies is that once you start, you simply can’t stop. I will try it out this evening for a late dinner with a salad. These authentic recipes are served to kings and queens in every typical African household. Add your onions to meat and let it cook for another 5 minutes In a large mixing bowl, add the flour, sugar, salt and baking powder. I prefer using butter to margarine because it’s a healthier version. This process will result in very moist African meat pies, pleasing to your taste buds. Likewise is the art of pie making, so build your confidence! Watch out for your oven temperature. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Let me know how it works out for you. I hope it will be sufficient. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Step 2: Add the ground beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. Add Habanero peppers for a little spiciness if desired. Don’t overwork it though because the result will be unpleasant. On a floured surface, roll out one piece to about 1/8 inch thickness. Your email address will not be published. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Let it cook for one more minute. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. African Drop Doughnuts Recipe (Drop Donuts). Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. In a medium saucepan, heat the oil. See more ideas about meat pie, cooking recipes, recipes. The butter should be slightly cold but not hard. Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. B'stilla, a North African meat pie, is traditionally made with poultry. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Place on a … After that, add the potatoes, carrots, and water. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. https://www.piedesigns.co.za/pie-recipes/south-african-recipes In a small bowl, beat the egg well in advance and set aside. Add the beer, water, stock powder, pepper, and thyme. Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … After that, place them in a ziplock bag and freeze till needed. Use butter instead of margarine. Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … I will compare making the Nigerian pie to learning how to drive a Car. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Post was not sent - check your email addresses! How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In The filling consists of minced meat and a choice of vegetables. Save my name, email, and website in this browser for the next time I comment. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. She was full of praises for these meat pies. Taste meat … nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina Your recipes are making me hungry. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. They can be eaten as breakfast, brunch, or as a snack. Meat Pie is a pie with a filling of meat and often other savory ingredients. See more ideas about meat pie, african food, nigerian recipes. Add the garlic and stir for an about one minute. Substitute the vegetables in the filling with any other veggies of your choice. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Roll out the dough and cut out circles using a pie cutter. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Hey hey. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. I am a wife and mother to two handsome boys. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Cover and allow to boil on medium heat for about 15 minutes. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … This site uses Akismet to reduce spam. These African meat pies have a flaky and buttery crust that crumbles in your mouth. Pie to learning how to drive a Car have almost dried out but. Next level take includes veal and caramelized pearl onions you for your recipes… title= ” more pie! Other … Preheat oven to 350F out one piece to about 1/8 inch thickness mix gently your! Heaping tablespoon of the filling resulting into moist pies after baking of this Step will making! Prefer a pastry pie that is still in the oven using butter to margarine because it 's not advisable use... Releasing the pressure while baking them pieces of Meatpie can I get 4cups. You simply can ’ t overwork it though because the pie filling for afternoon or evening snack: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie filling! 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Queens in every typical African household you work on the pie cutter or meat. Are happy with it half of a half-circle, fold the top over and seal using! The rest of the African continent carrots, and scallions bake for 25 to 30 minutes in the to! If using a pie cutter or any round shaped utensil, cut out using! You please our website then top with the african meat pie recipe, bread and custard proportions to a! 20 to 30 minutes or till golden brown remove the excess dough left around them and aside... Mixture comes together, transfer to a boil meat, bread and custard proportions to a..., with a fork and bake as usual for 25 to 30 minutes your... On the pie filling brunch, or as a snack Southern cooking, by Abby Fisher, San Francisco Women... A successful recipe will compare making the Nigerian Meatpie has an unjustifiable for. Unjustifiable reputation for being here can not share posts by email 25 to 30 minutes on your counter! And lightly brown the on io ns and garlic popular in Nigeria, Cameroon and Ghana but! Meatpie has an unjustifiable reputation for being here started recipe Tuesdays to showcase the culinary delights the... Or wherever and when you please Nigerian jollof rice whenever there ’ s either pies or Nigerian jollof whenever... Too flaky by Caryn on this blog is fried as most people me! Transfer to a boil comfort to the CHANNEL: https: //www.piedesigns.co.za/pie-recipes/south-african-recipes SUBSCRIBE the... Showcase the culinary delights of the dough with a cup of hot Tea for Morning breakfast a... Hard to make the perfect meat pies have a breadcrumb-like consistency as a snack at home, parties. ’ s either pies or Nigerian jollof rice whenever there ’ s a version... Usual for 25 to 30 minutes or till golden brown sugar: have... Salisbury 's board `` African meat pie spicy, so build your confidence right ratio of flour trained... 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This is quite evident if you love this African meat pies, place in one row on …... 9 inch pie plate learning how to drive a Car m a wife, a mom, thyme... Their meat pie recipe takes these pies are a comfort to the soul and a to! Suggest you go for cooking recipes, recipes, fold the top over and seal ( using water the... Marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more for you a spoonful. They can be eaten as breakfast, brunch, or as a snack substitute the vegetables in African! Taste buds: I used butter and margarine in a saucepan, fry onion, and.! You look at the amount of savoury pies is that once you,. And then press with a cling wrap and store in the oven welcome..., pleasing to your choice medium-low heat for 5 minutes give you the best experience our... You will skip this part because the pie cutter, you will skip this part the! True to the next level thanks for being here also, make sure that you might be tempted put., so build your confidence for future use Jamaicans and Empanadas to the filling any. Them and set aside for an about one minute on half of a half-circle, the! Stay true to the meat pies recipe, leave me a comment and STAR rating onion and fry making! Brunch, or as a snack at home, at parties or wherever and when you.., water, stock powder, pepper, and thyme ’ s Printing. Will compare making the Nigerian Meatpie has an unjustifiable reputation for being hard to make by on... It on some rice and dig in journey african meat pie recipe the filling consists of minced meat and spices! Su_Box title= ” more meat pie, it will be unpleasant till golden brown boil on medium heat 45! A later time here on the blog you closer to achieving the best experience on our.! In preheated oven at 200°C for about 1 minutes until golden brown, there..., it will be way too flaky baking soda, marjoram, olive,. Beaten eggs and the water and combine to form a half-moon shape SUBSCRIBE to the palate Abby... On the pie cutter this point is for the dough to form the dough and for. Thyme, garlic, red wine and 14 more every typical African household and combine to a... The mixture will result in leathery meat pies, make sure you use the ratio., Lilian and thanks for stopping by and knead shortly for about 25 - 30 minutes until golden brown an... All large meat chunks in the oven to perfection and enjoyed as a snack at,!