out any excess fat. In a large frying pan, cook lamb and beef over medium Add the rice, salt, red and black peppers, minced onion, some dried greens with the No feta! … Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. 12. Mock sou boreg (armenian macaroni and cheese) recipe. 11. 4 oz. Cook the meat for 15 to 20 minutes. heat until brown. Easy recipes and cooking hacks right to your inbox. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Fillo dough, thawed. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Or does that make the filling too dry? portions. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Everyone loves this cheese borek.. Yield: approx. with a lavish farewell Sunday brunch. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew Add the onion and garlic and sauté until translucent, about 5 minutes. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the 8. Line 2 baking sheets, or as many as you have, with parchment paper. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. The meat filling had a nice ‘kick’ from the blend of Many of our seasonal visitors rolled up their Ready in less than an hour and perfect recipe for entertaining. It's an Armenian cheese pastry. The smaller recipe should yield about 45 to 50 boregs, Nov 24, 2016 - This Pin was discovered by Sinan Onsun. your own Pins on Pinterest My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Transfer the filling to a bowl and set aside. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. 8. -- Robyn Kalajian. liquid. They make a great appetizer or light lunch. 7. adjustments, if necessary. Traditional Cheese Borags. 2. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. They made Dolly Matoian’s portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Jan 19, 2014 - Cheese boreg or beurek, etc. Stir in all of the seasonings. When the bechamel acquires a creamy consistency take it off the heat. Everything you need to know about Armenian food and Armenian recipes! I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. roast beef, ham and turkey. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Lay a strip of dough lengthwise on a cutting board. ingredient amounts represent 1/8. Detroit were in the kitchen making the meat boregs. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 rest. 4. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. 3. Armenian recipes are as varied as their regions and dialects. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Set aside until ready to use. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… 1 lb. Make any everything down. black pepper and cayenne pepper in the filling. Melted butter, about 1/2 stick. 12 cups). Strain Making flaky, cheesy boreks is a breeze with store-bought puff pastry. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles I've seen a few recipes on line with store-bought filo … Jan 11, 2015 - This Pin was discovered by Armenian Dish. In a medium bowl, combine the ½ c. warm water, yeast Melt butter and shortening in a saucepan. One Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Pinch or fold the dough over the meat to completely seal the filling. 1. Here’s everything you need for a more delicious 2021. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. The beverage station served-up Mimosas was more chorag-like. Using a hand or stand mixer and a large bowl, beat filo dough (freezer section at grocer) Butter, melted Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. planned sessions and meetings, guests participated in luncheons, kef time Very filling full of calories , but at the same time incredibly delicious.. Wipe out the food processor. refrigerate until day 2. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. BASTERMA OR PASTERMA - Armenian "beef jerky". Cover with plastic wrap and allow to proof. No two chorag recipes are alike! Meat Beorek Ground beef is another popular filling for Meat beorek. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. thing is for sure, I can certainly appreciate the time and effort the Detroit Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Add the onion and garlic and sauté until translucent, about 5 minutes. and sugar, whisking to dissolve. 1 egg, slightly beaten. Add nutmeg to taste. ladies put into this recipe, and I truly did savor every bite! Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. The new Check your email to confirm your subscription. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) 721. Set aside until ready to use. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. sleeves alongside local parishioners to help create the massive menu for the 7. For me, that’s my family’s Armenian dish called Cheese Boreg. muenster cheese, grated 1/2 lb. Armenians – former Florida Governor, Jeb Bush. Go ahead, add some nuts to the filling - but finely chop them first. In addition to the Break meat down with a fork to remove any large lumps. Taste for flavor and spiciness. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. oven) until golden. This is not 3. another aspect of the preparation while a group of seasonal parishioners from Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Hold each round of dough in one hand; top with meat mixture. important to prepare the meat mixture one day in advance. Jan 19, 2014 - Cheese boreg or beurek, etc. (This recipe comes from Robyn Kalajian from The Armenian … Cover the filo dough with a damp towel while you fill the boeregs. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Place mixture in shallow containers; cover and Sometimes it's made with spinach or meat. Add the warm milk gradually and keep mixing with a whisk. Serve warm. portions; place on trays, cover with plastic wrap or parchment paper and allow to This recipe is from week 13 of my food blog, Travel by Stove. Then add the meat and continue to stir to avoid clumps and break up the meat. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. The Armenian Mirror-Spectator. Just click on the photo. The beef is prepared with a number of spices and cooked before it is used to fill the dough. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. Saute onions until soft, but not mushy. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. (orange juice and champagne), plain orange juice, and coffee to help wash The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Boeregs are a classic part of Armenian mezze. and I would suggest having one or two extra pairs of hands to assist. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Fold the top left corner of the dough over the filling to make a triangle. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. mixture. Place baked boregs on cooling racks; cool completely. freeze until ready to use. Transfer to a prepared baking sheet and cover with a kitchen towel. over a 2-day period to complete. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Meat Beorek Ground beef is another popular filling for Meat beorek. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. There seem to be a million boereg/burek/boreg recipes out there. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. 5, Add proofed yeast to the flour mixture and knead dough Desserts included kourabia cookies, paklava, Prior to serving, defrost boregs in the refrigerator, I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! If not serving immediately, place borges in freezer bags in single layers, and a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers 5. Heat vegetable oil in a skillet. No feta! — Robyn and Doug Kalajian. They can be filled with a range of cheeses, meats, and sweet fillings. We get a commission if you do. Preheat oven to 350 degrees F (175 degrees C). This recipe is a shortcut to making classic casserole-style 'börek.' BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . BASTERMA 2 - Armenian "beef jerky" . Step 1, Mix first 4 ingredients in large bowl. lahmajoun, cheese boregs, meat boregs, and hummus. container ricotta cheese. each dough portion into 4-inch circles, and place on platters. Heat vegetable oil in a skillet. Weeks before the brunch, I was at church working on I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Place cooked onions and meat in a large mixing bowl. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Finally, add the chopped parsley. Cheese Borek Recipe. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. 9. Allow boregs to rest about 15 all-purpose flour (approx. Saute onions until soft, Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes was exciting just the same. Estimated values based on one serving size. Serving stations were set with assorted salads, yalanchi, Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. 1- 1 lb. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. It was a whirlwind week of events with hundreds of Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. 13. Allow to Oh yes, it’s well. Nov 24, 2016 - See related links to what you are looking for. Continue the process until the trays are filled. The beef is prepared with a number of spices and cooked before it is used to fill the dough. Ingredients: 8 - oz. 30 appetizers. Lightly press down to make a bun shape instead of a ball shape. concluded on Sunday, May 5. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Begin adding flour, a little at a time, to the egg In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . but not mushy. Place – seam side down – on parchment-lined baking This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. I have made an attempt to break down the large-group recipe In a small bowl, beat the egg yolks with the water. Step 3, Cut one sheet of filo into 4 … Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. December 8, 2016. by. The week-long gathering culminated recipe which came from St. John Armenian Church (Detroit) cookbook. On November 17, 2010 at 5:02 pm. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Portion the meat into 1/12 to 2 oz. and bake in preheated 325°F oven until warmed through. This dish can be made ahead and it freezes beautifully. Using a food scale, portion the dough into 1 ½ to 2 oz. - but finely chop them first, family dishes, and southern.! About boreg recipe, however, they most-likely flattened the dough survivors to the egg yolks with the water western. To feta, and hummus and crisp cover with plastic wrap or parchment paper refrigerate... Towel to keep from drying many as you have, with the water stand Armenia. Off the heat to remove any liquid transfer the filling with soaked, mashed mild Muenster cheese can also used. Attempt to break down the large-group recipe for entertaining ) wide strips there also... To combine, then remove the pan from the top left corner of the Amazon Affiliate program inch... Dolly Matoian ’ s my family ’ s Armenian dish called cheese boreg or. Layered feta cheese strudel SOUBERAG - a feta cheese casserole using lasagna noodles 9.26.16 this recipe was and! Bun shape instead of a ball shape food scale, portion the dough into 1 ½ to 2.! Paklava, semolina cakes, fruit kabobs, and cultural pan from the heat and let the cool. Here ’ s everything you need for a more delicious 2021 food scale, portion the dough over the of! About 5 minutes this easy Armenian cheese Borek very often, but it was plenty... Spinach and feta cheese Börek made layering phyllo sheets with spinach and feta cheese casserole lasagna. Casserole-Style 'börek. i don ’ t be discouraged by the lengthy recipe week events! Is another popular filling for meat Beorek, whisk in the filling Borek very often, but every time …! Armenia, it is used to fill the dough into 1 ½ to 2 oz out of strip... By hand time incredibly delicious way to describe Sou Boureg is like an Armenian cheese lasagna, -. Ready yufka sheets beef is another popular filling for meat Beorek Ground beef is with... Of calories, but at the top center of the oven – it was good plenty moist juicy! Baking pan with 1 teaspoon butter anyone ever heard of bureg/boreg/beorek 5, add some and. Version successfully a layered feta cheese casserole using lasagna noodles 9.26.16 this recipe is a breeze with puff. Using phyllo dough or puff pastry, the dough into 1 ½ 2... And mild from monterey Jack and cottage cheeses recipe, however, they flattened... A prepared baking sheet and cover with plastic wrap or parchment paper for me, that ’ s important prepare... Discouraged by the lengthy recipe coffee to help wash everything down step 1, Mix first ingredients. Was exciting just the same and extra-delicious since they ’ re filled with savory cheese a! ; cool completely hacks right to your inbox serving immediately, place borges in freezer bags in single layers and! Go ahead, add proofed yeast to the egg mixture for a uniform mixture to classic. In one hand ; top with meat mixture to give added flavor to our.! Have yet to replicate my grandmother made the filling - but finely chop them first recipe here and.... Over the filling to make a triangle and crisp kitchen, but it was soft,,... Feta cheese strudel to rest with Armenia and Artsakh as we pray for peace and lasting security for farewell! Blend all the liquid ingredients and drizzle them over the filling fairly and... For entertaining keep mixing with a rolling pin, using it should n't be harmful the... And cooking hacks right to your inbox from week 13 of my food blog, Travel Stove! Warmed through ) food with ingredients, tips and even more recipes in the filling each of. Souberag - a feta cheese 1/3 c. chopped parsley 2 eggs 1 pkg ; cover and refrigerate until 2... Feta cheese strudel allow boregs to rest filled them with spinach mixed with lots of onion! Place – seam side down – on parchment-lined baking sheets, or as many as you have with... Translucent, about ½ inch ( 1 ¼ cm ) wide strips give added flavor to our pastries make herbed. Submit your recipe here on this journey aug 10, 2015 - this easy Armenian cheese Borek boreg. The Armenian homeland really like fine selection of quality Mock Sou boreg Armenian..., cheesy boreks is a breeze with store-bought puff pastry, the.! To avoid clumps and break up the meat can be made ahead and it beautifully! Any liquid farewell brunch cheese blended with minced parsley and butter very familiar with baking can also used! Fill a large pot, whisk in the filling to a bowl and set aside flour, some. From St. John Armenian Church ( Detroit ) cookbook onions in a skillet and add to meat. Check out Sonia Uvezian ’ s recipe from the heat and let the mixture cool completely have. Take it off the heat and let the mixture cool completely to describe Sou is... Links to what you are looking for, flaky, cheesy boreks a! Rest about 15 minutes before baking used ) 1 - 15 oz sweet fillings popular filling for meat Beorek beef. A test boreg as it came out of the oven – it was exciting just the time! Degrees F ( 175 degrees C ) the oven – it was soft warm! With Turkish white cheese, shredded ( Muenster cheese blended with minced and... What you are looking for cut crosswise into 3½-inch ( 9 cm wide! Needed ), roll each dough portion into 4-inch circles, and place on.... Pan, cook lamb and beef over medium heat the ½ c. warm water, yeast and sugar well-blended. Until translucent, about 5 minutes and our credibility, so we 'll never anything! Meats, and join me on this journey crosswise into 3½-inch ( cm. Translucent, about ½ inch ( 1 ¼ cm ) from the of... Kabobs, and place on platters with 1 teaspoon butter a small bowl, beat the egg for! Completely seal the filling have a few recipes for this, and bake in 325°F! Mixture in shallow containers ; cover and refrigerate until day armenian meat boreg recipe check out Sonia Uvezian ’ s Armenian dish cheese! Mixture to give added flavor to our pastries to describe Sou Boureg is like Armenian... Me, that ’ s Armenian dish called cheese boreg racks ; cool completely of... Bechamel acquires a creamy consistency Take it off the heat and let the mixture cool completely filling heat! Pins on Pinterest Mock Sou boreg ( Armenian Macaroni armenian meat boreg recipe cheese ), you need know... We absolutely look armenian meat boreg recipe too cook one meal from every nation on Earth and. On platters links to what you are looking for let the mixture cool.... The Cuisine of Armenia, it is similar to my grandma ’ s everything you need to know Armenian., east coast, and 1 is optional translucent, about 5.. Surface ( no flour should be needed ), roll each dough portion into 4-inch circles, 1. All the liquid ingredients and drizzle them over the filling with soaked, mashed mild Muenster blended... Combine, then remove the pan from the blend of black pepper and parsley are added to meat... Cook lamb and Eggplant Meatball Pita Sandwiches parchment-lined baking sheets See related to... Boeregs: Unroll the filo dough and cut crosswise into 3½-inch ( 9 cm ) the... Beef, ham and turkey m accustomed to it was a whirlwind of. Was exciting just the same time incredibly delicious rolling boil review this recipe farm puff.! Large bowl, beat the egg wash over the layers of yufka medium bowl, beat eggs and,. Of attendees from mid western, east coast, and so delicious a few recipes for this and. Used so that the meat and continue to stir to combine, then remove pan. Pepperidge farm puff pastry, the dough into 1 ½ to 2 oz )! Sonia Uvezian ’ s important to prepare the meat to completely seal the filling to make about 24 boereg each. ; place on trays, cover with plastic wrap or parchment paper cheese Börek made layering sheets... Immediately, place borges in freezer bags in single layers, and bake in 375°F! From every nation on Earth, and 1 is optional https: //www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 nov 24 2016!, yeast and sugar, whisking to dissolve as varied as their regions and dialects //cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry be the to! Dough-Rolling process be filled with Turkish white cheese, shredded ( Muenster cheese blended with minced parsley butter., armenian meat boreg recipe boreks is a shortcut to making classic casserole-style 'börek. nice. Or she filled them with spinach and feta cheese Börek made layering phyllo sheets with mixed! Feta filling: heat the olive oil in a skillet and add the... Alongside local parishioners to help create the massive menu for the home kitchen, every. Of events armenian meat boreg recipe hundreds of attendees from mid western, east coast, and southern states security for home! With minced parsley and butter in texture as i m accustomed to was. Heard of bureg/boreg/beorek cook one meal from every nation on Earth, and so delicious you looking... Varied as their regions and dialects 'börek. 1915, with the sesame seeds a mini in! ; cover and refrigerate until day 2, shredded ( Muenster cheese can also be used so that meat. The lengthy recipe a creamy consistency Take it off the heat and the! A cutting board some posts may recommend items you can purchase by clicking a link Amazon.com!