I wanted crispy baked fries that were golden on the outside and tender on the inside, all for a minimum amount of effort. Watch the fries carefully the last few minutes to make sure they do not burn. Amount Per Serving . I served with grilled steak with a balsamic reduction and side salad. fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast). All good things our bodies need! The Well Plated Cookbook is now available! The first … First, peel the potatoes and cut them in wedges. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Here’s why healthy baked French fries are better for you than fried: Another healthy cooking method is grilling potatoes. Potatoes contain fiber, potassium, vitamin C, and vitamin B6. While white potatoes often receive a bad reputation, much of that has to do with how we typically prepare potatoes (ahem, deep fried instead of baked), as well as the quantity in which we eat them. See it in action with my favorite Grilled Sweet Potato Fries. Arrange them in an even layer and put them back in the oven to bake until the fries … BREAKING NEWS. It’s how the Pioneer Woman does hers. If you’ve ever wondered how to make baked french fries that are crispy on the outside but not dried out on the inside, you’re in the right place! I’ve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. Ingredients . Enjoy, Keaton. Just be vigilant after placing them in the oven the 2nd time. While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy. Timing will depend on the thickness of your fries, how many are on the tray and how hot you maintain the oven. The secrets to perfect homemade French fries in the oven, plus how to make French fries crispy again. Slice into 1/4-inch-wide sticks. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! Slice into 1/4-inch-wide sticks. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. Next, soak the potato wedges in warm water for 30 minutes. Fiber 3g 13%. I used EVOO. This is important to remove starch, which will result in the fries having a fluffier centre. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Bake at 450 degrees F for 15 to 20 minutes. I like to slice them into fries … If you’ve ever had double-fried French fries (HEAVEN. I am so so happy to hear that!! Soak the potatoes in hot water. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Meanwhile, place an oven tray (or two) in the oven at 220C/430F to get nice and hot. Be sure to dry your potatoes … 5 mins. Most baked fries I made at home became soggy quickly after emerging from the oven, a problem I assumed was unavoidable…and that I easily mitigated by smothering the fries in all manners of cheesy deliciousness (reference: Mexican Chicken Enchilada Fries; Chicken Bacon Ranch Fries). I’m so happy that you enjoyed the recipe, Brooke! Your email address will not be published. While the potatoes soak in very hot water, they cook just enough to ensure the insides become nice and tender, while the outsides crisp but do not burn. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. No more compromising texture for the sake of making baked French fries healthy. Thank you for sharing this kind review! Place in a large bowl of lukewarm water, and let sit for 15 minutes. I wanted to address this question, because I feel like there has been a good amount of potato shaming in recent years. These five-star baked French fries exceeded all my wildest dreams, and I’ll never make them any other way. I will make these again. Be very careful when opening the oven as some steam may be trapped in. Print . Spread coated potato slices in a single layer, leaving space around each potato, on the … They are much healthier than deep-fried fries as they're baked … I’m so happy that you enjoyed them, Deb! I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds. Let me know if you try these or have any snacking hacks that work in the comments section below. Love it it worked back to eating healthy thank you so much God bless you. Cooking the fries once at a lower temperature than again at a higher temperature creates the ultimate inner and outer texture, whether the fries are deep fried or oven baked. Goldilocks much? Drain and dry the potatoes. While I’m no stranger to oven fries, up until now I hadn’t found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries you’d find at a restaurant. Print Recipe. It’s important to spread them out otherwise they will steam and never get crispy. This recipe is vegetarian, … Making crispy baked oven fries at home is easy. In the battle of baked fries vs fried fries, baked fries win every single time. Then sprinkle the dried herbs evenly over the potatoes, followed by the cheese and parsley. Remove the baking sheet from the oven and scrape the fries loose with a spatula. * Percent Daily Values are based on a 2000 calorie diet. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan. Baked French fries are not bad for you, especially when compared with traditional French fries. Prep Time. After slicing, baking, and salting more potatoes than I care to count, I have for you a foolproof method for how to make French fries crispy in the oven. Spread the potatoes into a single layer on the prepared baking sheet. Still, other methods for homemade oven fries, while effective, were too fussy. Spread the fries into a single layer on each baking sheet. Thank you for sharing this kind review! Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp … Oven fries that are better than deep-fried? Bake until the potatoes are golden … Season both before the potatoes go into the oven, then after they come out to taste. Make sure to rotate the fries once. Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. If you loved this Baked French Fries Recipe then be sure to Pin it for later! Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. Slice your potatoes into discs, then slice those discs into fries. Crispy Oven Baked Fries. You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. Already made it or got a burning question? Dry the bowl and put fries back in and mix with about a tablespoon of … All you need are some Spuds, Seasonings, and 35 minutes! Thanks to Squarespace for sponsoring this video. 1 lb. How to Make Crispy Oven Baked Fries. These crispy oven baked French fries fit the bill and I really think you’ll love them, too. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you want some crispy oven baked fries, I’m telling you how! Use a spatula to flip the fries, and move them into a single layer. These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Author: Beth - Budget Bytes. (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). No deep fryer needed! Yield 1 – 3 servings. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Place in the oven and bake for 25-30 minutes until crispy and tender. You’re aiming to get them around 1/4” thick. Your comments mean so much to me! Preheat the oven to 400 degrees F Peel the potatoes (or leave skins on) and chop into fries using a knife, or french fry cutter. By far the most I’ve ever enjoyed the fries I’ve made myself! WELCOME! Create an account to easily save your favorite projects and tutorials. After you've soaked your fries (or if you skipped this step) drain them. Calcium 34mg 3%. Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. Crispy Oven Baked French Fries. Let sit 10 minutes. In moderation and with the right cooking method, the answer is YES baked fries are healthy! Toss them again at least once or twice through the remainder of the baking time. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. Saturated Fat 1g 6%. Scrub the potatoes and peel if desired (I leave the peels on). Follow the recipe’s directions and you won’t be disappointed! Sprinkle with some extra salt to taste. I took these photos last week and then decided against … Carbohydrates 15g 5%. When thinking about delicious crispy fries, it’s hard not also to imagine the deep fryer that you use to make them. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Arrange the oven racks to be in the middle. Total Cost: $0.94 recipe / $0.47 serving. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Protein 3g 6%. These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. Thank you for sharing! If you try this recipe for ranch-inspired crispy baked fries, I’d love to hear what you think. This is … Have made these several times and they are delicious and crispy! Thanks for reading! Ingredients. How to Make Crispy Baked Fries. So worth the time. I used “Old Bay seasoning” to make these. Your email address will not be published. After the first 20 minutes, use a spatula to toss the potatoes and then return them to the oven. Sharing is optional. Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I love French fries. Rinse the fries with cold water, place them on a towel, and dry well. Cook Time: 35 mins. Could there be a better endorsement? Drain and rinse the fries and thoroughly dry using paper towel, or a kitchen towel. Combine with 2 tbsp vegetable oil, 1 tsp garlic powder, 1/2 tsp salt and a pinch of black pepper, then spread out on your oven tray(s). Definitely! All Rights Reserved. When you soak potatoes in salt water, the moisture from inside the potato is pulled out, resulting in a mushy, unappealing result. Won’t ever make them any other way now! Perfect crispy baked fries without the need of a deep fat fryer. 35 mins . There is no need to peel the potatoes unless you prefer them that way. Healthier oven baked fries made from scratch. Did you know that most of a potatoes nutrition is in its peel?? How to make easy, crispy healthy Baked French Fries! This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Prep Time: 10 mins. Sodium 12mg 1%. Serve with an extra sprinkle of salt to pull out any remaining moisture! Cook Time. Scale 1x 2x 3x Ingredients. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Luckily, not only is it possible, but I actually recommend baked french fries… 5/5 (3) Leave a Review. 2 TBSP canola or grapeseed oil; 4 medium Yukon gold potatoes, cut into about ¼ inch “fries… Any moisture left on the potato will increase the likelihood of them coming out soggy.