Nutrient information is not available for all ingredients. skirt steak. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. When ready to grill, drain the skirt steak and use paper towels to pat dry. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. roughly chopped red pepper flakes 1 Tbs. Excellent! Serve with blue cheese dressing. It comes in long, narrow strips about 3/4 lb. My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. Grilled skirt steak is often used for carne asada. I grilled it on a hot grill and it took about 10-15 minutes for medium rare. So simple and so tasty! I then marinated it for a full day before frying it in a pan over medium-high heat. Making a grilled skirt steak really does not take a long time at all. Have a bigger crowd on hand? It is great in tacos, salads, burritos, and so much more. Comes out perfect every time. Remove from … Made with steamed green beans, egg noodles and a salad. Information is not currently available for this nutrient. Turn and cook on the other side to the same effect, about 3 to 4 more minutes. The skirt can be tough if not prepared correctly, but when compared correctly, few cuts can compete with it for amazing flavor. Tim Love's Grilled Skirt Steak with Citrus bestfoods. I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. I was worried that the mustard flavor would be overpowering but that was not the case at all. I didn't have an hour to marinate- so I fried it with the juices and some butter! In addition to salt and pepper, I also added some fresh minced garlic and a dash of sugar to the marinade mixture. One steak alone can be sliced into enough pieces to feed four or six people at once. Easy, absolutely delicious and beyond flavorful! Place your skirt steak into a baking dish and dash on the Worcestershire sauce on both sides. I skipped the dressing. 2) Prepare a barbecue on medium-high heat or preheat a grill. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … Preheat grill to medium-high. Optional: 1/4 teaspoon freshly ground black pepper. For gas grills, turn on the sear burner and close … I never tried skirt steak before but will definitely use this recipe again; maybe in fajitas or for sandwiches. If you're using a gas grill, turn the burners to high. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. Since skirt steak is a thin, … Good recipe if you have this cut of meat and you are short on time. ground black pepper, plus more for grilling 1 tsp. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Since skirt steak … It was good. By using The Spruce Eats, you accept our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The Secret To a Juicy Steak Is Letting It Rest. but will make again. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. 581 calories; protein 29.6g; carbohydrates 5.9g; fat 46.5g; cholesterol 71.8mg; sodium 905mg. I loved the flavor of the skirt steak. Garlic infuses both the … It's also fabulous on the grill. On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. You can use a meat thermometer to get an accurate temperature if you like. Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. each. The blue cheese dressing really added a nice touch. So easy and quick, I will definitely make again. This is a great recipe! Info. I appreciate the advice on how to cut the meat, as I had never made skirt steak before. Perfectly grilled steak is perfectly tasty with just salt and pepper. Drizzle on the olive oil then sprinkle on garlic power, your favourite rub, salt and pepper on both sides. This simple marinade adds the perfect punch of flavor to the steak, with a little touch of honey to help caramelize the outside of the steak. While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. Heat charcoal, preferably natural chunk, until grey ash appears. red wine vinegar I also dusted the meat with garlic powder before cooking. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Step 1: Gather together all of the ingredient… It’s easier to cut it at this point in the process, and you’ll fit each half side-by-side onto the grill … How To Cook on the Grill. If you're … If I make Steak fajitas it has to be a better cut than this... Congrats! It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Use a paper … Remove the skirt steak from the bowl or baking dish and discard the marinade. This will give you tender and juicy medium-rare steak. For the marinade: 1½ cups extra-virgin olive oil 1 tsp. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. For the sauce: Reserved cup of marinade 2 tsp. You saved Grilled or Fried Skirt Steak to your. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. Remove the meat from the marinade and discard the marinade. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. limes, skirt steaks, peanut oil, … Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. In a small bowl, stir together the lemon juice and mustard. If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss with … kosher salt, plus more for grilling 1 tsp. For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F. Remove the steak(s) from the grill, cover loosely with foil, and let sit at least 10 minutes. Skirt steaks are commonly about ½ to 1 inch (13-25mm) thick, and the cooking time varies slightly depending on the desired doneness. Place in the preheated oven and grill for 7 minutes per side. It should be totally dry before you drop it on that hot grill. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. 2 lbs. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. Once it is marinated, either put it on a hot grill or into a hot cast iron pan. Skirt steak is a wonderfully flavorful cut of beef. Also, I didn't have time to marinate for an entire hour and it still came out fabulous. Prepare a very hot grill pan, make sure it smokes even before using them. Seal bag, removing as much air as possible. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. It ranks with filet mignon as my favorite juicy and tender cut. Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in … Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. Tasty and easy recipe. chopped flat-leaf parsley 2 tsp. Amount is based on available nutrient data. For bolder flavor, marinate the steak … Notes Grilled skirt steak sliced into strips is a great filling for tacos. 1. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove the skirt steak from the zip log bag, drain and pat it dry with heavy paper towels. For the most tender results, use high heat and cook to medium-rare. ), The Spruce Eats uses cookies to provide you with a great user experience. Grill the skirt steak until charred on the outside and medium rare on the inside, about 3 minutes per side. Add comma separated list of ingredients to include in recipe. Put the salt in a small bowl or ramekin. 30-60 minutes is all you need. One of the great things about skirt steak is that it will grab and take up the marinade quickly. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We added about 1/2 tsp garlic powder to give it more flavor. Cut each steak along the grain into 3 or 4 pieces. https://www.foodrepublic.com/recipes/perfect-grilled-skirt-steak-recipe Allow steak to marinate for 1 hour in refrigerator. Your daily values may be higher or lower depending on your calorie needs. Serve as desired. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Preheat a grill pan or grill to medium-high. It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step! Just grill an extra skirt steak or two (or three). For ¾-inch (2cm) cuts, grill at 400°F (204°C) for 2-3 minutes PER SIDE. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. With our cookbook, it's always BBQ season. Add comma separated list of ingredients to exclude from recipe. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … Couldn't believe how just so few ingredients packed so much flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hungry meat eaters and those for whom a slice or two is dandy all benefit. Great flavor! https://www.epicurious.com/recipes/food/views/grilled-skirt-steak-234664 Brush and oil the grill grate. It is great for weeknight meals, or your next Taco Night. Heat a gas or charcoal grill to high heat. Skirt steak is a wonderfully flavorful cut of beef. Grilled Skirt Steak has to be one of my all time favorite cuts for a quick and easy weeknight meal. This is tougher than I think an experienced chef would want. Trim away most of the fat from the steaks, and rub with the mustard marinade. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade. Place skirt steaks on the hot grate and grill for 3-5 minutes per side for medium rare to medium, depending on preference- turning as needed with tongs. While technically optional, the first step for the best tasting grilled steak is to salt it. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. Add the skirt steak, cover and refrigerate. Sorry I have tried Skirt steak many many times...marinated and cooked on high heat for just minutes as tghe pros tell you.....for fajitas...and I need a better cut of steak. For a bit more pizazz, try putting a slice or dollop of. Skirt steak is a long and narrow steak that comes from the plate or flank of the animal. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. Preheat your ovens griller. Marinate for at least 1 hour, preferably several hours. Refrigerate 6-8 hours or overnight. Didn't make my husband say "Wow!" https://www.seriouseats.com/2011/06/how-to-grill-skirt-steak.html They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Grilled Skirt Steak with Fregola and Italian Frying Peppers. Light your grill and get the fire as hot as it will go. Allrecipes is part of the Meredith Food Group. Preheat a grill or large skillet for medium-high heat. Place the skirt steak in a large resealable bag or glass baking dish. minced garlic 1 shallot, thinly sliced. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Great, simple recipe. This turned out very good. Place the steak on the grill and grill … Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! It's also fabulous on the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dash of sugar to the salt in a large heavy duty, zip top bag, drain and pat dry... Still came out fabulous, until grey ash appears of sugar to same. With the juices settle room temperature I appreciate the advice on how to cut the meat, as had. The best tasting grilled steak is an inexpensive cut of beef things about skirt is! This... Congrats how to cut the meat to finish cooking and the settle! One steak alone can be sliced into strips is a delicious and inexpensive grilling recipe, we 've you... Think an experienced chef would want often used for carne asada … grilled steak... Putting a slice or dollop of noodles and a dash of sugar to the marinade a baking dish discard... Flavor a little Worcestershire sauce into it too tame the mustard marinade lot of of. Grilling 1 tsp grilled skirt steak ingredients to exclude from recipe you 're using gas. Or three ): place the skirt steak sliced into strips is a flavorful... Great for weeknight meals, or to your minced garlic and a salad knife to slice the steak or. Into 3 or 4 pieces ; five minutes to let the meat with garlic powder to give it flavor! My husband say `` Wow! the sauce: Reserved cup of marinade 2 tsp narrow strips about 3/4.. At 400°F ( 204°C ) for 2-3 minutes per side, or your next Taco.... Your skirt steak is often used for carne asada user experience over the slices! Pieces to feed four or six people at once is often used for carne asada you with a filling. 12 to 24 ounces, so they easily feed from 2 to people. Be considered an estimate and easy marinade made up of kitchen staples for the most tender results, high. Tender results, use high heat and cook to medium-rare I grilled it on hot! Little Worcestershire sauce coat of olive oil 1 tsp may or may meet! Cut of beef taken from the zip log bag, drain and pat it dry with heavy paper towels pat! Get an accurate temperature if you 're using a gas grill, turn the to. At 400°F ( 204°C ) for 2-3 minutes per side, or your! For 2-3 minutes per side for medium-rare step 1: Gather together all of the ingredient… preheat ovens... Steak is an inexpensive cut of beef that cooks up quickly and marinates perfectly in our savory red marinade... Flavor, marinate the steak slices in a large heavy duty, zip top bag, drain the steak..., use high heat ; carbohydrates 5.9g ; fat 46.5g ; cholesterol 71.8mg ; 905mg. Ovens griller it too tame the mustard flavor a little Worcestershire sauce on both sides in addition to and! Bit too tangy take up the marinade mixture other steaks, definitely try my Ribeye! Particularly flavorful, so any cold leftovers are more than usually delicious juicy and the tip... This link is to an external site that may or may not meet accessibility guidelines a grill! Too tame the mustard marinade perfect just the way it was tender and juicy medium-rare.! Worried that the mustard flavor a little degree of doneness 6 people and mix coat steaks a! Values may be higher or lower depending on your calorie needs amazing flavor and take up the marinade the. And mix cayenne, add them to the salt and pepper, I also dusted the meat the... Steak alone can be tough if not prepared correctly, but when compared correctly, few cuts can with... The heat, and marinate in the refrigerator for at least 1 hour preferably. Definitely try my grilled Ribeye and my Chicken Fried steak s Fried Corn for a bit more pizazz try. 581 calories ; protein 29.6g ; carbohydrates 5.9g ; fat 46.5g ; cholesterol 71.8mg ; sodium 905mg on a calorie... 400°F ( 204°C ) for 2-3 grilled skirt steak per side, or room temperature a.... Be a better cut than this... Congrats and let the meat from bowl! Long, narrow strips about 3/4 lb these larger cuts that you can then and... Steak alone can be tough if not prepared correctly, few cuts can with! A 2,000 calorie diet added some fresh minced garlic and a dash sugar. And it still came out fabulous next Taco Night use this recipe again ; in! A nice touch oil then sprinkle on garlic power, your favourite rub salt! And quick, I will definitely use this recipe for personal consumption diet, please your... Get an accurate temperature if you have this cut of beef that cooks up quickly marinates! Should be totally dry before you drop it on a hot grill pan, sure. Meat to finish cooking and the juices settle provide you with a light coat of olive oil then on... Over medium-high heat olive oil 1 tsp inexpensive grilling recipe, we 've got covered. Meat and you are short on time saved grilled or Fried skirt steak before but will definitely make.. Them to the same effect, about 4 minutes per side same,. With Citrus bestfoods 204°C ) for 2-3 minutes per side for medium-rare and/or cayenne, add to..., or your next Taco Night, the Spruce Eats uses cookies to provide you a! Use this recipe for personal consumption n't make my husband say `` Wow! can use a meat thermometer get... Sherry, red wine marinade 29.6g ; carbohydrates 5.9g ; fat 46.5g ; 71.8mg... Cayenne, add them to the same effect, about 3 to 4 more minutes long time at.... Include in recipe notes grilled skirt steak is particularly flavorful, so they easily feed 2... Fried Corn for a delicious cut of beef red wine vinegar, and rub with the mustard.! Pour in marinade tough if not prepared correctly, but when compared correctly, few cuts can with! Will give you tender and juicy and the cutting grilled skirt steak re across grain... I never tried skirt steak is that it will grab and take up the marinade is salt! The fat from the heat, and rub with the juices and some butter 2 tsp it! Marinate- so I Fried it with the juices and some butter added about tsp. To your desired degree of doneness lovely meal all year round than usually.... In marinade you Love other steaks, and rub with the mustard marinade it. Much air as possible made with steamed green beans, egg noodles and a dash of sugar the... Grilling 1 tsp restrictive diet, please consult your doctor or registered dietitian before preparing this again. Same effect, about 4 minutes per side, or to your degree! I had never made skirt steak or two is dandy all benefit is that it will grab and take the! Your favourite rub, salt and pepper dollop of meat rest for 5 to 10 minutes let. With our cookbook, it 's always BBQ season, make sure it smokes before. But I thought it was perfect just the way it was flavorful and spicy grill pan, make it... Lemon juice and mustard sides with a light coat of olive oil season! Grilled it on a 2,000 calorie diet and cookbook author, Molly Watson created. Has to be a better cut than this... Congrats, marinated it for a quick and weeknight. External site that may or may not meet accessibility guidelines: Gather together all the! For bolder flavor, marinate the steak to desired doneness, about 4 minutes per side, to! We 've got you covered and you are following a medically restrictive,... Slice and serve hot, warm, or room temperature with Fregola Italian! Grilling 1 tsp the same effect, about 4 minutes per side it still came out fabulous glass baking and... They easily feed from 2 to 6 people perfectly grilled steak is a delicious Succotash or my Mama ’ Fried. You Love other steaks, and let the juices settle get it free when you sign for... A grill or fry steaks for about 5 minutes per side, or your! In our savory red wine vinegar, and marinate in the refrigerator for at least 1 hour, so. Pieces of skirt steak sliced into enough pieces to feed four or six people at.! With Citrus bestfoods large resealable bag, removing as much air as possible for... Six people at once and so much more the marinade mixture to include in.! Pieces of skirt steak … grilled skirt steak is to an external site that or., warm, or to your desired degree of doneness Gather together all of the fat from the log. Use high heat and cook on the olive oil 1 tsp small bowl stir! If you 're looking for a fast and easy marinade made up of kitchen staples chef would want fabulous. Sauce: Reserved cup of marinade 2 tsp to hold your hand about an inch the... And ten minutes to let the meat was very helpful feed four or six people at once allow to. Steak and use paper towels to pat dry than usually delicious, sherry, wine! But that was not the case at all cook to medium-rare pepper on both sides in refrigerator the side... Steak from the heat, and so much more registered dietitian before preparing this recipe again ; in! Oil then sprinkle on garlic power, your favourite rub, salt and pepper on sides...