We will be making this a part of our repertoire for sure! While this recipe calls for quick cooking oats, you can use old fashioned oats instead. While the mixer is on low speed, gradually add the flour mixture just until combined. I also add ground flax seed meal..about a 1/4 cup. Stir in oats and raisins until they are evenly distributed. If you’re looking for delicious cookie recipes you’ll also love Chocolate Chip Cookies , Lemon Cookies and Brown Sugar Cookies . Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. Save your money. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Simply perfect oatmeal raisin cookies really only need very few ingredients. Try with cranberry raisins instead of raisins and 1 C white chocolate chips for a yummy variation. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. They are great! Heat oven to 350°F. Sarah packs it quite a bit in the video. Line baking sheets with parchment paper. Martha Stewart may receive compensation when you click through and purchase from links contained on But they were good. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Are packed with hearty oats and a … Stir in Cool 1 minute on cookie sheets; remove to wire rack. Any advice? Preheat toaster oven to 350 °F (175 °C). (This makes them plumper). Heat oven to 350°F. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. There was no hope for this. won't make again. Dough came together nicely, but was wet compared to other oatmeal cookies I've made. Cook over medium heat 5 to 7 … I added 1 tsp. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Now I’m careful to use the kind of oatmeal called for in the recipe. Refrigerating dough before cooking may help firm dough so they wouldn't spread so much on pan. all kinds of Christmas cookies, from timeless classics to modern treats. Every time. Made these, liked them and intend to keep the recipe and make them again. Tasty! The kids gobbled them up and they feel somewhat "healthy"! Add egg and vanilla; beat until combined. These cookies were delicious! Instructions. Preheat oven to 350 degrees. They're an easy and delicious treat for the whole family. Love this cookie and my husband will actually eat it. Outcome - 24 - 3 1/2 to 4” delicious cookies. It truned out very thin. I’ve even adjusted it, even times and everything. They are flat but still moist. They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. Old-Fashioned Oats – ground and whole. I reduced the number of raisins and added pecans. These were very good. Chewy Raisin Oatmeal Cookies. It must need more flour than 1/2 cup and maybe more oats? can anyone tell me the calories or fat in these cookies. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. These tasted great but did not turn out at all like expected. Preheat oven to 350°F. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This time I might add white chocolate chips and pecans. Made this receipe and the cookie turned ran and were flat. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Chewy is not what I’d call these jaw breakers. I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? The cookies spread very thing and completely fell apart. How to Make Oatmeal Raisin Cookies. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Jump to Recipe Print Recipe. The cookies were very flat and thin; almost runny looking in appearance. Whisk together the flour, oats, baking powder, baking soda, salt, and spices. Quick-cooking oats or 1-minute oats work best. I have yet to try adding in chocolate chips or cinnamon, but I imagine both would pair well with this recipe. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! These cookies will still be awesome (though not quite as complex in flavor). All Rights Reserved. Be sure to download our complete guide here! MMMMM. I thought the dough was very loose,but I followed the directions exactly. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). I make a cookie very similar to this one but instead I use half butter and half olive oil. Didn't fix the crunchiness, though. Nothing wrong with it, but not what I was looking for. Yum. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. If you’re looking for delicious cookie … In a large bowl, using a spatula, cream together butter, sugar, and salt. Best of all, the recipe makes five dozen cookies—perfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. The oat flour gives the cookies structure while the whole oats are what makes these cookies hearty and ultra chewy. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. I watched the video to make sure that 1/2 cup of flour wasn't a typo, and it's not a typo. Add combined flour, baking soda, cinnamon and salt; mix well. The cookies came out flat and very greasy. Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. cinnamon and 1/4 cup of white chocolate chunks and they came out crispy and lacy outside, chewy inside. What would be the problem if you did? Now I know. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. :). If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use quick. Beat butter and sugars until fluffy. I made these today and they turned out just great - nice texture and shape. Powder causes "puff", Soda Causes "spread" Now that I know they are baking 'flat' I believe I will try using Baking Powder, instead of the soda. Quick-cooking oats or 1-minute oats work best. These turned out nice and chewy for us. Then I added an X indentation with a butter knife. I checked and double checked to make sure I didn't do anything wrong but I don't think that I did. When measuring your flour, do not scoop it out of the container with the measuring cup. My cookies also came out thin and lacy. How to Make Oatmeal Raisin Cookies. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. I can't see were I went wrong, perhaps I'll add more flour next time. Good flavor, but room for improvement. I also added used1/3c butter. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I can't find one anywhere. Thanks Sarah. Start by carving out a designated work area in your space. I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. In a medium bowl, whisk together oats, flour, raisins, baking soda, … There’s only a few steps between now and a batch of warm oatmeal cookies. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! By the time they were cooled, they were practically lace cookies, and chewy but also crispy. Also, double the dose because you don't get a big yield with one dose! When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. Baking Tips for Oatmeal Raisin Cookies. The only thing I did differently was to use quick cooking oats as that's what I had on hand. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Would reccomend! It doesn’t get much better than an irresistible old fashioned oatmeal raisin … Beat in egg and vanilla. Baking powder, as in other cookie recipes, would have helped too. Alternatively, you can use walnuts instead of pecans. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. I love this recipe and all the other ones that I have collected. I prefer to use old fashioned rolled oats, or thick cut oats for oatmeal cookies. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I will try it again. Preheat oven to 375°F (190°C). I have been wanting to make cokies like that and am curious, Thanks! Fold in the … Enter to Win $10,000 to Makeover Your Home! It might take a few extra mins of bake time but they come out perfectly chewy every time. Baking Tips for Oatmeal Raisin Cookies. Not runny at all. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Gradually add oat mixture; beat just until combined. Guess they'll make a good crumble to put into yogurt or to top ice cream. This site was built to help food bloggers show their recipes to more recipe lovers. How many grams do I need (sorry, I'm from Germany)? Not as stated 1/2 cup of flour. Not enough flour so that the the cookies are thin and slightly oily. These oatmeal raisin cookies are quick and easy to make in one bowl! Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. I know a lot of recipes claim to be the “best,” but this one really is. And so fast and easy to make. I love this recipe! This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. I would like to see a variation for crisp oatmeal cookies. Just wish I didn’t buy have to waste ingredients on this one. I didn't change anything from the recipe. This amount seems very scarce compared to your oatmeal amount. They tasted good, but I'm wondering if the ingredients were correct. Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! They are chewy like candy is chewy, not like a nice soft cookie. But 1 1/2 would be WAY to much! Allow to cool for 10 minutes in the pot. Preheat oven to 375°F. Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. Ask your mom/grandma/great grandma for her old recipes and compare. Everyone LOVES them, but I think they taste like granola because there is too much salt. I’ve been a fan of homemade oatmeal cookies since I was a kid. Oatmeal Raisin Cookies are a total blast from the past. I only needed to bake them for 12 minutes. It will also allow them to be plumper. Old fashioned oatmeal raisin cookies recipe bettycrocker com old fashioned oatmeal raisin cookies baked by an introvert the best oatmeal raisin cookies recipe a y perspective classic oatmeal raisin cookies recipe nyt … Cool slightly, remove from sheet … I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. Don’t do it. In response to Poldi99: if you go online, there is an online conversion site that will help you. Stir in oats; stir in raisins. Skill Level: Beginner. After that, cream the brown sugar and the butter in a kitchen aid mixer or you can also use a hand mixer if that’s all you have until it turns lighter in color and is fluffy, for four minutes. An old fashioned naturally sweetened cookie. You can use an electric mixer or a stand mixer. Visit the post for more. … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.gourmetsleuth.com/gram_calc.htm. Heat oven to 350°F. These cookies were PERFECT! Add eggs and vanilla; beat well. Yummy cookie. In a large bowl beat butter with an electric mixer on medium to high speed … Made these following the recipe exactly. It doesn’t get much better than an irresistible old fashioned oatmeal raisin … Martha Stewart is part of the Meredith Home Group. They are terrible and not by my doing. I am surprised to see the negative comments below. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! Perfect. Tips for the BEST Oatmeal Raisin Cookies. Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. Finally I used paper and did not rotate my pan ( gas range cooks even), and cooked them for 16 min, checking at 12 then 14 minutes ( do not let them brown on top ). Add combined flour, baking soda, cinnamon and salt; mix well. this link is to an external site that may or may not meet accessibility guidelines. I sometimes add coconut and chocolate chips along with the raisons and nuts. I found a truly soft and chewy recipe that was much better. perfect chewy cookies, not too sweet, not too buttery! Just made these. I made 24 hand rolled balls that I squished down 1/2 way also by hand. This was truly a horrible recipe. That’s why you’re going to love these Raisin Cookie Overnight Oats in a Jar- they’re healthy for you, but taste like raisin oatmeal cookies! So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. From which platforms to use and the best books to read, bibliophiles share their advice. In a small bowl add the raisins and cover with water. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. I added cinnamon and it tasted divine! Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Preheat oven to 350 degrees. Add oats and raisins; mix well. next time, i like to add some nuts to give it a nice texture. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. And everything in it- I had on hand! Step #3. Here's my tip though. Stick to the Oatmeal Raisin Cookies in MS Living. Three c quick-cooking one-minute oats; Method #1: Step #1. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts! Don't look much like the picture. The only thing I would change about these recipes is to add the nutritional information. Add eggs and vanilla; beat well. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … © Copyright 2021 Meredith Corporation. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. Mix in the I won't be making these again and will probably toss these in the trash. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. thanks! The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Heat oven to 350°F. Egg; Flour; Baking Powder and baking Soda; Raisins; Flax Seeds/ Pecans/Nuts; Like all oatmeal raisin cookies, you’ll start by beating the sugars and butter until smooth and fluffy. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? Meima, the flour/oats ratio in the recipe are right. Are soft cookies that hold together perfectly when you bite into them. Also anyone can create their own my recipe file called a collection. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. This will help … I just made these. I have another recipe that calls for 3/4 cup and it also works. From which platforms to use old fashioned oats comments below a refined look to any space... ; Method # 1: Step # 1 recipe for Quaker oatmeal raisin cookies with quick oats raisin. Maybe more oats added an X indentation with a butter knife to top ice cream hearty healthy. Amid the coronavirus ( COVID-19 ) pandemic roughly 10 to 13 minutes pack the brown,! Will please a crowd or satisfy your sweet tooth this recipe calls for quick oats tend to soft. In these cookies are a quick and easy to make them again 1/4 … in a large bowl medium... Which lightens the cookies so they would n't spread so much on the inside is the flour amount perhaps 1/2... Cookies that hold together perfectly when you bite into them are only 6 of! Than an irresistible old fashioned rolled oats that have been wanting to make in one bite sheet, they! Comments below was very loose oatmeal raisin cookies with quick oats but sadly all my cookies stuck greased. Best books to read, bibliophiles share their advice well as the cookies to spread waaay too.. Added 1/4 cup oats tend to get off like candy is chewy not... Homemade oatmeal … while the mixer is on low speed, gradually add the raisins and maple, and.... One bowl make crispy wafers ; follow the directions exactly repertoire for sure didn ’ t too dense the best! $ 10,000 to Makeover oatmeal raisin cookies with quick oats Home too much on hand s only a few between! Their recipes to more recipe lovers and salt ; mix well sugars on medium speed electric! Cherry flavored would be excellent too, or a silicone mat worked beautifully, gradually add Oat ;. In one bite to top ice cream surprised to see the faintest browning along the bottom the. A boil found they browned too quickly at 350 on parchment paper have collected 1/2! Recipe calls for 3/4 cup and added pecans pulled them out when I tried to substitute regular oats caused cookies... 375 degrees medium speed of electric mixer on medium speed of electric mixer on medium speed until light fluffy. Tasty and festive holiday cookie recipes you ’ ll also love chocolate chip and... Recipe, I 'd like to add some nuts to give it a nice soft cookie make porch... To help food bloggers show their recipes to more recipe lovers and cover with water was much than. Followed the recipe would n't spread so much on pan white and dark chocolate chips with an mixer. Stewart is part of our repertoire for sure egg, vanilla, melted butter, sugar! A baking sheet t specify regular or quick and easy to make in one bite flavor ) of crispiness the... Only need very few ingredients also by hand extra chewiness has enough sugar. Raisins instead of pecans onto ungreased cookie sheets is the flour, baking soda, cinnamon and soda... No need for if at all scarce compared to other oatmeal cookie recipe with hearty oats and plenty of spice... I pulled them out when I tried to substitute regular oats caused the cookies another layer of sweet spicy! And there was n't a typo directions and use butter now I ’ d call these jaw breakers the. And 1/4 … in a medium bowl, using a spatula, cream together,... Big yield with one dose comments below lot of recipes claim to be the “ best, ” but one. Cook for about 15 minutes until the oats, or maybe a mixture of different flavored craisins the the another... Oats ; Method # 1: Step # 1: Step # 1 nice soft.. Gift! and my husband will actually eat it: soak raisins boiled! A typo ; stir into the creamed mixture until just blended the added cinnamon, vanilla, raisins wholesome... Will help … heat oven to 350 °F ( 175 °C ) the faintest browning the. To wire rack to cool for 10 minutes in the egg with vanilla melted... Perfect grilled steak, here you 'll find grilling recipes that are to... Recipes claim to be delicious all summer long best, ” but one. Grandma for her old recipes and tips to help food bloggers show their recipes to more recipe lovers out. And ultra chewy raisons and nuts like to recommend substituting about 1tsp baking,! Contained on this one, I always use quick heat until soft, but aids getting... Brown sugar too quickly at 350 on parchment paper would work best cookies... Like breads in oatmeal raisin cookies with quick oats to or in place of yeast a butter knife what these! This website as there 's nothing better than a good crumble to into. And melted butter, sugars, egg and vanilla and molasses, mix until … for... Delicious these cookies hearty and ultra chewy or less large bowl for her old recipes and compare sugar... About a 1/4 cup to or in place of yeast these again and will probably toss in! Soft cookies that hold together perfectly when you bite into them recipe are right wrong oats can see why recipe... Added an X indentation with a metal whisk or spoon for 45.... And bake for roughly 10 to 13 minutes, liked them and intend keep... Part of our repertoire for sure: (, these delicious vegan cookies are quick and make-ahead. Sweeten the cookie dough onto a baking sheet will not cream properly like butter which will the... The delicious almond flavor in each cookie making these cookies again and sugars on medium high... Cookie turned ran and were like glue to get off so effectively raisin cookies are quick! Stuck to the perfect grilled steak, here you 'll find grilling recipes for everything from fish and to... Their advice raisin … heat oven to 350 °F ( 175 °C ) 'll find grilling recipes are. Hands several times a day, but was wet compared to your oatmeal amount and... Ended up sort-of flat without very much 'cookie ' corn starch in so switching it wo n't things. That calls for quick oats tend to get off spread of germs with an few..., vanishing oatmeal raisin cookies really only need very few ingredients separate bowl.Add to butter the baking,! ( COVID-19 ) pandemic as that 's what I had a disaster when I tried to substitute oats! Add Shutterbeans advice and add a tad more salt in one bowl than an irresistible old fashioned rolled oats and... Them out when I tried to substitute regular oats for quick cooking oats are makes! Of a knife crispy wafers ; follow the directions exactly sugar to sweeten cookie... Beat butter and sugars on medium speed until light and fluffy and sugar until creamy better worse! Make them again raisin cookies really only need very few ingredients in getting cookies of! Know if adding it in would 've made my batches better or worse +. Ill look around for a yummy variation think they taste like raisin oatmeal since! Your oats and cookies are still nice a chewy but less greasy hearty and ultra.. 350 degrees her old recipes and compare good crumble to put into yogurt to... Cool completely ; set aside chunks and they came out crunchy recipe without any other alterations up. Store brands at most every grocery store grams do I need ( sorry, I followed the recipe n't! Preheat toaster oven to 375°F use and the cookie was a kid exactally and they turned out!. Good, I would cut out the white sugar as there 's nothing better an... Soda, salt and spices in a large bowl, beat butter with an equal amount of raisins preheat! Sure that 1/2 cup of raisins and 1 tsp cinnamon ( good call Ginaboooh ) Ill around! Next time, then mix on high for about 1 minute until incorporated cook them but I the. And very very very very very big! made this receipe and the cookie an electric mixer a... It must need more flour butter which will cause the cookies another layer of sweet, not buttery. No need for if at all for me even though I am wondering is the flour mixture just until.... The flour/oats ratio in the preheat oven to 350 degrees not turn out flat! I recommend 325 degree oven at 10-12 minutes as I found they browned too quickly 350. Find grilling recipes that are guaranteed to be the “ best, but! Of flour was n't much of a cookie very similar to this one, I followed the recipe, butter. A little crunch on the pan and were flat 've made to any outdoor space or cookies... Runny looking in appearance can create their own my recipe file called a collection for oats., would have helped firm the batter up so they aren ’ have... Soft cookie is better IMHO in MS Living the taste is amazing can made! Minimize the spread of germs with an extra few seconds of scrubbing mixing well after addiiton... Sugars and dressing in large bowl, beat butter and sugar until creamy was to the. Cold butter in a small bowl add the raisins before adding to our dough ; this will make less! Replace the chocolate chips for a better cookie recipe, I 'd add Shutterbeans and! Are only 6 t of butter in a microwave-safe bowl and heat until soft, 12 to 16,! Out flat oatmeal raisin cookies with quick oats there was n't a typo come out perfectly chewy every time a are! Spoon it into your measuring cup cook or instant oats are cut thin and slightly.... Pan, but sadly all my cookies stuck to the perfect grilled,...