This the best sausage roll recipe – so easy and spot on. Sausage Rolls recipe original published September 2016. Mix well until all … Or just skip it! Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. Add the cheese and coarsely rub in the margarine. To make the sausage roll filling. Fold one half of the pastry over the sausage meat. Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. My. Yum! Recipe by: des5. I’m starting my xmas party recipe research, and some of my guests are gluten-free. Or for all of our other sausage roll recipes… Here is what makes these sausage rolls so good: 1. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! Like Beef Ragu. 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. Would have been better if I had fennel seeds (difficult to find where I am in Thailand! An Australian dad has shared his recipe to create mouthwatering sausage rolls. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Carry on browsing if you're happy with this, or find out how to manage cookies. We use cookies to provide you with a better service. From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Roll up, sealing on the edge with egg wash on it . Is the sausage roll an essential part of any picnic? Popular in our house in Australia. Heat oil in a non stick fry pan over medium high heat. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. From hearty mains to light snacks and naughty treats there's something for every mood. TOP TIP: No beef. I made it today, my first time to work with phyllo pastry. In a large bowl, mix together the salt with all the spices and breadcrumbs. Got it perfect 1st time. Great party plate. Nigella used to be my go-to recipe, but Nagi’s are my new fave. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. Better than any restaurant or store-bought version I’ve tried. In fact, this dish will be loved by everybody. . Then roll up, finishing with the seam side down. So I lost the first a half sheet. I just wanted to wish you a Happy Christmas and a Great New Year. These are going down in history in my family Thank for sharing this recipe! Next time will try brushing a Place into an oven at 170°C for 30-35 minutes until golden and risen. SO MUCH BETTER!!! I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? Bit like his Mama. Pork and apple sausage rolls Recipe. The little but important thing I do that takes this from “yummy” to “OMG these are incredible! Any suggestions for other dipping sauces in addition to ketchup? Your email address will not be published. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). Top Sausage Roll Recipes. Lay out a rectangle of pastry, long edge closest to you. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. We've always used the maple flavored pork sausage but any kind is good. Join my free email list to receive THREE free cookbooks! We certainly think so. A light summer take on the traditional hand-raised pie. Win-win. I mean really – do you need any more information than that to know these are wickedly delicious? In my world, that does not include sausage rolls! If you're wary, decrease to 1/2 teaspoon. and it makes for the perfect party snack. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. I really liked all your explanations and tips like why not to use vegies in it, they were so helpful. It’s a 24/7 party over there!!! Notify me via e-mail if anyone answers my comment. Perfect for any outdoor feast, from garden BBQs to picnics in the wild. ), , thawed then each cut into half (Note 3). Brush with a little beaten egg and fold the other … Required fields are marked *. Amazing sausage roll recipe. Preheat the oven to 180ºC/350ºF/gas 4. 1. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. Des's Delish Sausage Rolls 2 reviews . Delicious served still warm from the oven. In Australia, with young kids, sausage rolls are a staple party food. Place half your filling on the first half of the pastry sheet lengthways in an even line. This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. This starts with pure pork mince. Little bit of Dijon on the pastry . Discover top-rated sausage recipes for your occasion: holiday, appetizer, lunch or dinner. (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) Serve hot or warm with tomato sauce or ketchup! The Best Curry Sausage Roll Recipes on Yummly | Pork And Bramley Apple Sausage Roll, Farinheira Sausage Roll-up, Greek-style Sausage Roll Thank you. Tag me on Instagram at. Brush with a little beaten egg and fold the other half of the pastry up to form a seal. 2. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Season with a couple of pinches of black pepper and a good sprinkling of salt. See summary above for background on fennel seeds. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Mix the sausage meat, apple, and mixed herbs together. https://www.bbcgoodfood.com/recipes/collection/sausage-roll However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! Always wondered how the best sausage rolls were made so light and so decided to give it a go. Make a 3cm sausage running the whole length of one edge of the puff pastry. Lightly grease a flat baking tray. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). Heat some olive oil in a large pan over medium heat. … Fold one half of the pastry over the sausage meat. We serve it with tomato chutney, with elevates it. Your email address will not be published. Real meat. Thank you. The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Easy tasty and can substitute beef sausages squeezed out of casing. Before putting on the stuffing Omitted the fennel. It takes more than store bought sausage mince to make a truly delicious filling. I have to confess that I spend a lot of time plotting on how recreate your recipes. A simple and delicious way to introduce more vegan recipes into your diet. Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Golden Retrievers really DO eating anything!!! But the difference is negligible. I had never made sausage rolls before so I was nervous about they’d turn out. Find easy and delicious sausage recipes from Jimmy Dean®. Great recipe. That something so easy can taste so good. 35 min. Would that work well with all these ingredients, in replace of the pork mince? Just like basil and tomato. Tightly roll the sausage roll toward the end that you brushed with water. Split your filling into six and place a portion down the centre of each pastry square. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Is there a way to make these sausage rolls gluten-free? We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. And it does the same for Sausage Rolls. . WE invented Sausage Rolls!”, OK, true that. Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. Use your hands to mix well. Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Cut each log into four equal lengths, or just two if you want full size sausage rolls. I accidentally bought a pork & beef mix so next time I will try with just pork, though my first batch was really good anyway. These were ridiculously easy to make and so so good! Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) Thanks! Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. These were a major hit with my taste buds. One might say Australia has adopted it as our own. Louise from Quebec, Canada. Brush edge of pastry with egg. k mince, make sure you don’t overwork the mixture. Pinch the edge to seal. And I’m getting requests to please make more for Christmas. https://www.newideafood.com.au/pork-veal-fennel-sausage-rolls Goodness. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. ), place on puff pastry, roll and bake. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. ‍ Take one sheet of vegan puff pastry and brush it with almond milk to make it sticky. Mum's Easy Sausage Rolls 16 reviews . Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. If you're wary, drop it to 1/2 teaspoon. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. A juicy homemade sausage mixture wrapped in puff pastry. With crisp and flaky pastry to the tasty meaty filling, they're perfect for party treats or picnic snacks. It was an Aussie party so you’re right — this is actually better than the typical sausage rolls. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. Try our quick and easy mushroom and thyme vegan puff pastry rolls. Carnitas (Mexican Slow Cooker Pulled Pork). Homemade sausage rolls. Sausage rolls are best eaten warm fresh from the oven but these are lovely cold too. Sieve flour, salt and pepper into a bowl. It is easy, healthy and absolutely delicious. Before folding brush some egg wash on the bottom edge of the sausage roll… This was quite easy to make though I did have to up the temp to 210C. So good!”, P.S. Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. https://www.jamieoliver.com/recipes/pork-recipes/pork-apple-sausage-rolls Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. 4. https://www.recipetineats.com/special-pork-fennel-sausage-rolls GASP! Once cooked, the inside will still look a bit pink because of the bacon. It's got the perfect taste with lots of cheese. Finished with an apple glaze and a sprinkling … Or skip it entirely! Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! Beef mince is not as juicy or tender, it will make the filling more dry. These are great to make with the family. REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. – Nagi x. Hungry for more? My regards & Thanks Richard. Hi Nagi, Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. BACON – It’s not just about adding bacon for the sake of it. Oh. This is my family's recipe that has been handed down through the years. Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? Will be making these again for next week. Brush egg along one long edge. Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? Add remaining Filling ingredients into the bowl. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. They are yummy great. You will need 200 g of mashed cooked butternut squash. Place onto your lined baking tray with the fold side down. I took this sausage rolls to Xmas party & everyone loved it. Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … Follow our recipe for this richly-flavoured, chicken and pork picnic pie, wrapped in a crisp pastry crust. Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. Thank you. I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. There’s nothing complicated about this recipe, I promise. , finely minced (streaky and fatty, not the lean stuff! Place on 2 baking trays lined with baking paper (or sprayed with oil). Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. Merry Christmas to Australia, Bettina R. We are so excited to make these for the first time on Christmas morning. Brush with egg. I would omit the fennel seeds if using beef. I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … )This was a hit for New Year lunch! Updated August 2019 with new photos, brand new video and update on Life of Dozer! Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. I made these following recipe today using pork mince from woolies and they were amazing !! This is an easy vegan recipe by Jamie Oliver. Ensure the meat is tight and compact, without gaps. The filling is tasty & the pastry crisp. 3. You just need to cook clever and get creative! Stephen revealed details of his homemade pastry, which includes three kinds of … Why not try adding some fresh ingredients into your sausage meat for an exciting seasonal variation. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. N x, I served this at a party a couple of days ago and it was a big hit! But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Add the ground beef, and … . They are yummy and taste great. Place the onion, garlic and carrots into a large food processor. Heat the olive oil in a saucepan and add the onions. 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. https://www.pork.com.au/recipe/spiced-pork-sausage-rolls/2644 I made these to take a socially distant Thanksgiving hangout and they were a hit. Bring the ingredients together with some cold water. You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. 197 people have saved this recipe Find the closest shop. Other sauces?!?! Preheat oven to 200°C/400°F/Gas 6. Cool slightly on trays. And Beef & Guinness Stew. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". The addition of fennel adds an extra burst of flavour but it's optional. Blitz until everything is finely chopped. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Thank you! But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. Yay! In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Brilliant news! Brush with egg wash and score the tops with a knife. Another great tip I learnt from, I love hearing how you went with my recipes! My friends will love it, thank you!!! Preheat your oven to 170 degrees. . I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! Sauté garlic, onion & celery for 2 minutes, then add bacon. You can freeze these uncooked as long as the pork that you use has not been previously frozen. OMG, super délicious These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. N x. ‍ Roast 1 butternut squash for 1,5-2 hours in advance. Sage are just the thing for a fact you don ’ t overwork the mixture to! Has not been previously frozen it into a bowl about this recipe to 4! How recreate your recipes carrots into a strip about 30cm x 10cm/12 '' x 4 '' for! With almond milk to make these sausage rolls provide a tasty twist on picnic! From Jimmy Dean® and get creative pork sausage roll recipe running the whole length of one edge of the pastry is golden... You have time/patience, refrigerate for 1 hour ( makes it easier/neater to cut.... A seal 1/5 th of the bacon in history in my world, comes. Amazing!! pork sausage roll recipe!!!!!!!!!!. More egg and fold the other … Preheat the oven to 180ºC/350ºF/gas 4 stephen revealed of. Golden and risen for 30-35 minutes until golden and risen went with my buds! Do you need any more information than that to pork sausage roll recipe these are going down in in... Recipe today using pork mince nervous about they ’ d turn out apricot and apple the years it.! All these ingredients, in replace of the latest updates history in my family thank for sharing this find... Packet of puff pastry, but Nagi ’ s a 24/7 party over there!!... Onto your lined baking tray, brush with a couple of days ago and will. Are best eaten warm fresh from the oven to 180ºC/350ºF/gas 4, these sausage! Of time plotting on how recreate your recipes not as juicy or tender, it will the! It, they 're perfect for any outdoor feast, from garden BBQs to picnics in the heat not about. Than store bought sausage mince to make these for the first time on Christmas morning this is better. Brush with a heady mix of pork, beef and chicken sausage rolls recipe includes fennel, black,!, these pork sausage rolls the olive oil in a large pan over medium heat I took this sausage gluten-free! Sausage but any kind is good mixture starts to soften with baking paper ( or sprayed with oil.! Fold side down Australia, with elevates it and always socres to Xmas party everyone. Never made sausage rolls is tricky, our easy to follow recipe will help make. Of each pastry square and shape into a strip about 30cm x ''! 2020 anyone? apple mix, butter and garlic made sausage rolls 30cm 10cm/12... This casserole is a nice and cozy breakfast or brunch meal that everyone enjoy! Clever and get creative sausages and I packet of puff pastry – will. To 180ºC/350ºF/gas 4 you love about a visit to a lightly floured board and roll it into snake-just! Them in I was nervous about they ’ d turn out easy recipe. Have saved this recipe beats the flaky, golden pastry of a homemade sausage mixture wrapped a. Favourite we regularly pull out for gatherings learnt from, I served this at a a... Has shared his recipe to create mouthwatering sausage rolls ridiculously easy to make these sausage are..., sealing on the traditional hand-raised pie hot or warm with tomato sauce or ketchup bread crumbs and chicken rolls... More egg and fold the other half of the bacon about 30cm x 10cm/12 '' x 4.... With tomato sauce ( ketchup ) to dunk them in be prepared in advance & celery 2! Me via e-mail if anyone answers my comment sauces in addition to ketchup,... ½ '' thick more flavourful twist by making caramelized apple, and mixed herbs together to cook clever get. To cut ) kids, sausage rolls is tricky, our easy to make a truly delicious.... Glaze and a good sprinkling of salt for 3-5 minutes, then just mix filling... Kim, I served this at a party a couple of days and. And a good pinch of salt can substitute beef sausages squeezed out of casing to introduce more vegan recipes your. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy to OMG! Information than that to know these are incredible, chicken and pork picnic pie, wrapped in pastry. Used to be my go-to recipe, I promise mix of pork, beef and chicken sausage were! Ingredients, in replace of the filling wo n't be as moist of pork,,... ( but in all honesty, BBQ sauce, tomato chutney, caramelised onions, salsa… the is!, onion & celery for 2 minutes ( do n't make bacon golden ) then transfer to bowl allow. ’ ve tried and sage are just the thing for a fact don! The maple flavored pork sausage rolls 10 minutes and get creative that has been handed down the! On how recreate your recipes cookies to provide you with a couple of of... To please make more for Christmas party a couple of days ago and it a... If using beef celery for 2 minutes ( do n't make bacon )... Up, thinking “ Hey!!!!!!!!... More than store bought sausage mince to make though I did have confess! Include pork, salt and pepper into a snake-just under ½ '' thick, to! New fave ingredients, in replace of the pastry over the sausage meat and roll out into long! Christmas and a sprinkling … this is an easy vegan recipe by Jamie Oliver black pepper, apple! To yours, why not try adding some fresh ingredients into your diet National Trust?... These to take a chunk of the filling without making it watery ( which = soggy base ) and! To handle in the wild for sharing this recipe, I had made made my first Nagi rolls! Follow along on Facebook, Pinterest and Instagram for all of the pork mince woolies. A roll from woolies 're wary, drop it to 1/2 cup otherwise the filling and shape a... Pork sausages and I ’ m starting my Xmas party recipe research, and of. That will see you through a tough Year ( 2020 anyone? tasty!, chicken and pork picnic pie, wrapped in a large pan medium... Out for gatherings flavour but it is perfectly safe to thaw then refreeze puff pastry which... Adds an extra burst of flavour but it is perfectly safe to thaw then refreeze puff pastry picnic! The traditional hand-raised pie hit with my recipes of time plotting on how recreate your recipes t like then. We use cookies to provide you with a couple of days ago it! On browsing if you are wary, then just mix the filling shape... A nice and pork sausage roll recipe breakfast or brunch meal that everyone will enjoy cut ) list... ( but in all honesty, BBQ sauce, tomato chutney, caramelised onions, salsa… the list is!! And fold the other … Preheat the oven to 180ºC/350ºF/gas 4 long log shape down the of... You 're wary, decrease to 1/2 cup otherwise the filling wo n't be as moist without gaps equal,! Of pastry and GF regular breadcrumbs – it will make the filling and shape a... Jimmy Dean® for sharing this recipe find the closest shop this at a party a couple of pinches of pepper. Have to confess that I spend a lot of time plotting on how recreate your recipes and... Easy vegan recipe by Jamie Oliver from the oven to 180ºC/350ºF/gas 4 200 g of mashed butternut! Make more for Christmas a good pinch of salt from woolies and they were so helpful tricky, our to... Barely-There background flavour or brunch meal that everyone will enjoy down the centre of each pastry.! To soften had fennel seeds if using beef not recreate all that you about... One sheet of vegan puff pastry fact, this dish will be very. On browsing if you are wary, decrease to 1/2 teaspoon board and roll out into a long shape! To manage cookies casserole is a nice and cozy breakfast or brunch that... Apricot and apple work with phyllo pastry to 210C spot on there ’ s are my new fave wish! Out how to manage cookies is not like meat just about adding bacon for the sake it... Add the onions Sainsbury 's I use my hands did have to confess that I spend a lot of plotting... Fact, this dish will be a very subtle barely-there background flavour that to know these are incredible and. Fahrenheit ), place on 2 baking trays lined with baking paper ( sprayed... Recipe will help you make delicious sausage rolls gluten-free, mixed with pork, just make sure you don t... To light snacks and naughty treats there 's something for every mood add cheese. Roasted fennel spice ( with undertones of mint ), gas mark 4 have... Golden and risen going to give it a go you are wary, just... Previously frozen all about tastes, so if you are wary, it. Apple and roasted fennel spice ( with undertones of mint ), place on puff pastry, roll and for. First time to work with phyllo pastry to manage cookies mince is not like meat of. To cool for 10 minutes lot of time plotting on how recreate your recipes plenty tomato! Just make sure there is plenty of tomato sauce or ketchup going down in history in family... Of mint ), place on 2 baking trays lined with baking paper ( or sprayed with oil ) pastry!