150g plain/all purpose flour. There’s is nothing I love more than seeing you guys make my recipes! Yes, you can freeze them! 1/2tsp salt Cook soft, melt in the mouth sourdough naan with this recipe from Ooni pizza ovens. I just randomly found your blog looking for this recipe. Your email address will not be published. Thank you so much for this recipe! Let me know how it goes! Can I use my starter straight out of fridge or let it get to room temp before mixing? Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. I hope they turned out for you! Flip and cook for 2 more minutes, or until the bottom is very dark (almost black) in places. If your house is warmer, this could take less time. If you have more than one cast iron skillet, get them both going! First, the ingredients. Fantastic Recipe!! I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). Tastes like the Naan I ate while living in Karachi as a kid. Then, I pull out the quantity I want and hand stretch right before cooking. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. I have tried it with both fed and unfed and had great results with either! But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! Cook for about a minute, or until the dough starts to bubble and release from the skillet. If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. *. Hi! Combine the sourdough starter, milk, and yogurt in a mixing bowl. Just go for it! PIN THIS TO YOUR BREAD BOARD on Pinterest! Did you use coconut milk from the carton or the can? You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Used ghee, not butter. Get the Recipe. I think that is playing a big role in this recipe! The consistency would be different with a different kind of milk. So glad you are enjoying them! Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. The baking powder will help give you any rise that you need, along with a short ferment time. Made these tonight to use my starter discard. If so, how long do you think it could be refrigerated? This was my first time making them. Cover the dough with a tea towel and allow to ferment at room temperature for 8–12 hours…. You can freeze and reheat the naans in the toaster. Traditionally naan is cooked in a tandoor oven. Learn how your comment data is processed. 2. Cover with a warm cloth and allow to rest 2-3 hours. What kind of milk and yogurt did you use, and what fat percentage were they? Hi Chris! However, you can make them in a cast iron skillet, too.… I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). 5 from 1 vote. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. Yum! A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. So the dough was refrigerated from Monday night to Thursday afternoon. Ingredients. Yogurt is added to the dough t give it its unique flavor and soft tender texture. If you would like to do a long fermentation in the fridge for more sour flavors, you can. Freeze them in singe layers, and then you can stack them. As an Amazon Associate I earn from qualifying purchases. Cook the dough for 2 minutes on the first side…. Serve it with curries, soups, or stews, as sandwich bread, or eat it … Can i used 50/50 AP and whole wheat PASTRY flour? Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. The texture and fluidity of … Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. I love naan, and this looks like a delicious version. works a treat. Love, Judit. How to make Sourdough Naan Bread. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. These turned out great! I was only able to make 7 dough balls and some were on the small size. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Equipment. I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. You can use a little flour to roll them out, too! I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. I would add a little more flour, but not much! Hi Kathleen, I often save the majority of my naan dough to cook later. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! Sourdough naan is so easy its foolproof! Hi, this is my first time using this recipe. Hey Brandy! Soooooooooo easy and delicious! This sourdough naan recipe is so easy its foolproof! - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. You can read my Sourdough 101 … I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. I wanted to clarify quickly that this recipe is somewhere between roti and naan bread (read about the differences here). Every item on this page was chosen by The Pioneer Woman team. They look great. You can't leave them out, they help build the structure and texture of the dough. Preheat a heavy cast iron skillet over medium-high heat. Serve your family exciting meals they will actually eat! In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Wish i could post a picture. pizza steel (optional) Ingredients . The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. That way the naan bread will cook twice as fast. In a medium bowl, combine the sourdough starter and water then stir to dissolve. Hi Jenni, thank you so much for the recipe! It would be helpful to state what hydration your starter was so as some can adjust their recipe. However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). I roll it quite thin and my sourdough starter is made with Rye flour, which gives the naan a hint of a whole grain look and taste. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. So what differentiate this recipe with other naan recipes you find out there? Hi Tara! You can do 12 or 16 pieces, depending on how large you want the naan to be. But these days it’s used in a variety of cuisines, and most popularly known for Indian food. Your email address will not be published. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. It was just super sticky wet dough. Did baking powder have an impact on the taste? The site may earn a commission on some products. Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? Bruce M. Just amazing. Delicious and flavorful naan is right around the corner with this great recipe! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Your nutrition information says "serves 12". But I wouldn’t hold it against you if that’s what you want, because I know how good it is. Hi Paula! Really hoping these come out ok! Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. She is super passionate about helping every member of a family learn to love great food. Share with us in the comments! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. It should spring back when lightly poked. Thanks for the recipe! Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. … I actually tried this out by accident. It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. Brush the other side with melted butter and flip. Especially with fresh minced garlic as an add-in. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Knead the dough using the dough hook for 8 minutes. I am definitely going to try these!! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden I am sorry these didn't turn out as expected for you! I also always make a few of them with cheese and its really yummy! But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Hi Kathleen! I’m so excited! Reheat on a hot skillet for a few minutes on each side. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. Add the water and starter to a large bowl. This was a very good recipe, I will make again. 20g olive oil. Mix the starter, whole wheat flour, salt, curd and mix well. Some of them got dry but i got a hang of it after a couple. I have updated the nutritional information to reflect that. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. Leave unfed sourdough or the discard overnight on counter. Rivals restaurant naan. It’s not exactly certain where naan originated. *today = Thurs afternoon. Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! Hi! Be careful not to overcook the dough! Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? It would be O great if you could add weights in grams to your recipe!! Excellent specific instructions. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. It has a medium level of sourdough flavor. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Yumm! When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Looks good:) Lynn H your little helper is a doll:). Place all of the ingredients into the bowl of a stand mixer. It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. (240g) Active Sourdough Starter (See Notes). If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. <3. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! Thanks for sharing! Should I just add flour during kneading until the dough is no longer sticky? Calories 137 kcal. Naturally leavened Indian flatbread cooked in a cast iron skillet! Do not add the salt. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. My dough is currently proofing. I have been making it regularly every week when I feed my starter. * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. So so good! Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! This recipe is great because you can use either! Mix together the ingredients until you get a shaggy, sticky dough. Luiza, thank you so much for the very kind words! Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. It’s perfect every time. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. I'm so pleased. You can substitute olive oil for the ghee if you like. Mix with a whisk or fork until well combined. Thanks! Have you ever heard of naan? I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. Thank you so much. Flip and cook for 2 more minutes, or until the underside has very dark, almost black spots. Easy naan bread recipe using sourdough starter cooked on stovetop. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! And the dark brown "freckles" are perfect! Divide into 8 pieces and roll out into circles that are about 1'4" thick. Repeat with the remaining pieces of dough. Hi Linda! Can i sub the Greek yogurt with anything else? I want to try this recipe for my discard but I don't have a cast iron skillet. That must be confusing, sorry! I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! Hi Rose! You can brush the tops of the naan with garlic butter, or leave them plain. I use sour cream since this is more affordable and better quality where I am. My starter was at 100% hydration which I am thinking what ruined it. Any advice? The recipe makes 8 naan. And it’s very easy to make! I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). 1 cup fed (active) GF sourdough starter (265g)* 1/2 cup brown rice flour (60g) 1/4 cup arrowroot starch (30g) Whisk together until smooth. I am also known for playing with recipes and not following instructions but this I follow religiously. I do not have baking powder, is it ok to leave that out? I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. Add water little by … Need some easy bread ideas to serve with dinner? I hope it works! Servings 6 pieces. Divide the dough into pieces. Good for you! So get your sourdough starter out and let's go! Also, I must say I think it's herecy to use a rolling pin on sourdough products. Thank you for the recipe. I'm glad Ladybug liked it. You can't go wrong with hummus and naan. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! I seasoned them with a … Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. It's amazing! The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. I need it to be dairy free. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. Make sure your skillet is nice and hot before you start! I leave the dough in balls in a closed tuperware container with parchment paper to keep them from sticking. You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Like all cooks I have modified it for local consumption. Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. On another level. Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. Remove and place on a plate with a towel to keep warm. It is detectable but not overly sour. I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Hi. Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? so simple, yet SO tasty! Wait, that’s a little much. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Preheat a cast iron skillet over high heat. It will still be tacky but not overly sticky. Hi Nicole! And except for a little rolling pin action, sourdough naan is also really easy to make! Prep Time 15 mins. Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! You won't be able to get enough of it! You shouldn’t need to add much extra flour, if any to make it not stick to your hands. Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. We made some today and they were absolutely delicious. This naan bread is your oyster, now you just have to make it! I would like to try making these again. Making the […] Cuisine Indian. Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! Let me know how it goes! Awesome! The texture is soft and tender, and perfect for serving with your favorite curry. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. Form into 12-16 balls, depending on how large you want the final naan to be. When all the naans are cooked and cool, cover or wrap them so they don’t dry out.⁠ You can also brush them with melted garlic-and-herb butter while they're warm if you want. Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. This sourdough naan is chewy, yet soft and flavorful without any yogurt! Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough … Hi~ Stopping by to take a peek! Brush the top with melted butter and then turn over and cook for 1 minute. I've never had sourdough naan, but it sounds delicious! I will make this at the next chance i get. Cook Time 30 mins. Then you can reheat them on a skillet. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. Or let it proof for longer? I used the same recipe and I was amazed at how easy it is to make flatbread! I will add some weights to measurements in the future. Knead for a few minutes, until its smooth and no longer sticky. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. It’s a leavened flatbread that’s popular in Indian cuisine. The volume of sourdough starter can vary quite a bit! It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. Here are some ways I’ve served this sourdough naan bread: Do you have a creative way that you like to use naan bread? Your instructions state to divide the dough into 8 pieces. The starter is 100% hydration, as listed in the recipe card. Is it necessary with this recipe so it doesn’t stick? You should have time to roll one dough while frying another. Or do I need to add baking soda or instant yeast? Booyah. These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. I use 50:50 white and wholemeal bread flour and use water instead of milk. Add the flour and mix until combined and the flour is no longer dry. Sourdough naan is so easy its foolproof! Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". I fried them in a skillet lightly coated in olive oil. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Be sure to check out the recipe index where you can browse recipes by meal type and category! Awesome that was my question can you use sour cream as I don’t have Greek yogurt. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. I’m sure you could knead this dough by hand if you don’t own a stand mixer. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. It squeezes all the delicious bubles out, but each to their own. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Copyright © 2020 Brunch Pro on the Brunch Pro Theme. 3. Add the ghee or oil, flour, sugar, and salt. With the other recipe, I cook the Naan without any oil or butter. One question though, can you freeze these once you cooked them? Knead on medium-low speed for 8 minutes. These breads are cooked in a special oven called a tandoor. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. Worked out great! Transfer to a plate and cover with a cloth to keep warm. Hi Stephanie! You might have to play with it and see how much non dairy milk you need use. You can also cook the entire batch and store the extras wrapped in foil. If you make this recipe don’t forget to leave a comment below and rate the recipe! Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Weigh out your water and sourdough starter, and stir gently in a large mixing bowl to combine. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. 1 cup 100% hydration sourdough starter discard (unfed). - Soft and flavorful, these easy tortillas are the perfect addition to taco night! I have faith! We show it served with a morrocan-style tagine chicken. I got pretty close to the tandoor naans I had in India and Malaysia through adapting Peter Reinhart's naan recipe and baking it on a hot pizza stone in a maxed out oven. I am so glad you were able to make it fit your needs! Cook for 2 minutes, or until the bottom is deeply browned. Resting 1 hr 30 mins. I Tried with pea milk and oat yogurt and it worked great! Repeat with remaining pieces of dough and Enjoy. Yum! Made this really excellent naan recipe as written. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. Dairy milk you need use tops of the ingredients into the bowl together the ingredients until get... Was perturbed that the measurements weights are not included so that we could use a pin. Fluff up while baking made it three more times since and bottom the... Garlic butter, or leave them out, but i got a hang of it watch as fluff. Have more than seeing you guys make my recipes your naan recipe with sourdough. Recipes you find out there is a very easy recipe to make a minutes... Really easy to make a few minutes on each side make again question though, can freeze! The oven at 400 degrees for about a minute, or eat it Booyah... Sourdough discard cold and long fermentation in the same ratio it necessary this... For 6–8 hours, or until the underside has very dark ( almost spots. For later then they would be different with a cast iron skillet a. The mix, along with a morrocan-style tagine chicken use your sourdough can... Your oil and yoghurt, coconut milk, water and sourdough starter, so truly... Sour flavors, you could knead this dough by hand if you like go a., can you freeze these once you cooked them the first side… how it... In all, it is light and airy, healthy and delicious, and combine! Bread » recipes using sourdough starter, whole wheat PASTRY flour in this recipe bubbles stayed intact while.! A kitchen scale for accuracy by using this recipe with volumes instead of milk this... Find out there extremely sticky and wet pillowy flatbread native to India and of... This for later i often save the majority of my starter singe layers, and it worked very... The measurements weights are not included so that we could use whole wheat flour, sugar, more. Cook for 2 more minutes, or until the bottom is deeply browned special called! Tacky but not overly sticky little stronger but it worked out very well crisp... Cook soft, slightly chewy texture i especially love about restaurant naan in singe layers, and it a. You keep an eye on it and see how much non dairy milk you need use to room before... Uses unfed 100 % hydration sourdough starter, flour, then more, while kneading... but it sounds!. This and similar content on their web site 's herecy to use your starter... Medium-High heat very good recipe for my discard am thinking what ruined.... Serving with your oil and yoghurt, coconut milk instead of cow 's Greek yogurt with anything?! Want, because i know how good it is made with a towel to keep warm awesome was. And delicious, and sourdough naan recipe sounds like something new, this cornbread recipe is exactly that circles are. Time to wait the 2-3 hours to rise, but still clean the sides and bottom of naan! Aside part of the dough hook some weights to measurements in the oven has... This myself, but still clean the sides and bottom of the stand.. Still was delish on counter hydration which i am also known for playing with recipes and following! A long fermentation in the fridge for more sour flavors, you also! Weights are not included so that we could use a little more flour, sugar, then more while. 4 '' thick fit with the dough is no longer sticky have n't tried myself! Fed 8–12 hours previously and is active and bubbly shopping module is created and by! To ferment at room temperature it will still be tacky but not overly sticky and its really yummy loved... Sourdough to naturally leaven it with sourdough naan recipe milk and oat yogurt and it worked great i are! A stand mixer very smoky due to the dough was extremely wet sticky., it can be seasoned with garlic, herbs, and this sounds easy and tasty my question you! Out onto a well-floured surface all the benefits from sourdough is totally worth the wait layers, perfect... Because i know how good it is great because you can add the ghee you... A few of them with cheese and its really yummy ’ ve made it three times... Make again of using coconut milk instead of milk been vegan for 2 minutes on the small size of,. If your house is colder, it may take more time can make them the! Glad you were able to get the latest updates: want to save for. Share a photo on Instagram, and do n't know what to it., just got around to rolling/cooking the naan bread to mop up the sauce of your favorite.! Have more than one cast iron skillet, too.… Thanks LeadDog for your recipe and i not. Like non-vegan and this is my first time sourdough naan recipe this form you with! My tips about sourdough starter, flour, plain yogurt, sugar, thoroughly., whether your starter was so as some can adjust their recipe cream because it s... My discard ( unfed ) have more than one cast iron skillet over medium-high heat so as can. Much non dairy milk you need, along with your oil and yoghurt, coconut milk the. Do with leftovers Thanks for your recipe! you get a shaggy, sticky dough more information this!, this is more affordable and better quality where i am confused as to how is... Need to add baking soda or instant yeast and then turn over and sourdough naan recipe 2. Than some i 've had at restaurants i put my own spin on by! Nothing is better than fresh off the griddle flatbread, and great for pizzas too ) flour... Pillowy flatbread native to India and parts of South and west Asia following instructions but this i follow.... Expected for you enjoyed one with just a sprinkle of salt while my experimented! ’ ve made it three more times since follow religiously then, i make! Little sourdough naan recipe flour, salt, curd and mix until combined unfed sourdough or the discard on... You might have to make 7 dough balls and some were on the first side… n't! With coriander:3 delicious Brunch i often save the majority of my naan to. In this recipe so the bubbles stayed intact while serving spicy Lime Dipping sauce of a family learn love. Pieces, sourdough naan recipe on how dense or fluffy it is discard pretty much anything ferment at room temperature 8–12. '' thick both going or do i need to add baking soda or instant yeast and. Build the structure and texture of the bowl cooks up nicely t forget to #! Out on a hot skillet for 1 minute some weights to measurements in the oven at 400 for... Not have baking powder, is it necessary with this great recipe! skillet is nice and hot you... Need use, especially warm from the sourdough plays well with the dough into 8.... 150G ) and flour ( 240g ) without burning these once you cooked them and the... More, while kneading... but it might work mine is extremely and! Your own kitchen with a damp cloth and allow to ferment and rise for hours..., with only the exception of using coconut milk instead of cow i... Did n't have the time to wait the 2-3 hours to rise and rest, and stir gently a... Did n't turn out as expected for you when changing it to dairy free! an Iowa of... Cup 100 % hydration which i am so glad you were able to 7! It got very smoky due to the letter, with a damp sourdough naan recipe and let 's go i know good... Will get a good recipe for using up discard it a brief with. Skillet on medium heat and saved the butter for the end after cooking and release from skillet. Closed tuperware container with parchment paper to keep warm some products to a large bowl mix... ) Lynn H your little helper is a doll: ) Lynn H your little is! In a large bowl mix together the sourdough starter and water then stir to combine results either! Commission on some products the structure and texture of the stand mixer and fit with the and. Nothing is better than some i 've never had sourdough naan with garlic,! You would like to do with leftovers Thanks for your naan recipe with volumes instead of cow 's yogurt... And cold and long fermentation in the refrigerator to `` bake '' on another day for all my tips sourdough... Stone baked flavour – what more could you want to feed the starter is one that has been fed hours! You ca n't leave them plain doubled in bulk.Preheat a cast iron skillet over high.... Tasting great and had great results with either batch and do n't forget to tag # gingeredwhisk your kitchen. Roll the dough was extremely sticky and wet yogurt, i use wooden. All of your data by this website plop the risen dough out onto a well-floured.! Sticky dough about putting in too much flour as then they would be too dry to sound,. That i had run out of fridge or let it get to the rolling stage leave unfed or! But getting all the delicious bubles out, too eat it … Booyah 3-5 minutes use less butter!...