Woods Hill Pier 4’s menu is overseen by chef Charlie Foster, an alum of Toro and Clio who has been executive chef of Concord’s Woods Hill Table since it opened in 2015. Woods Hill Pier 4’s First Patio Season + 5 Other Patios We Love. Whether its’s a cozy night at home or a night out, we are here to take care of you. The ancestral diet — and a goal of supporting organic, small-batch, ethical producers and farmers — informs the menu at Woods Hill Pier 4, which is quite different from its longtime predecessor on the pier, Anthony’s. Woods Hill Pier 4 is a large modern restaurant that allows you to view the harbor and airport in the distance. On the menu: Lots of smaller dishes tailored for sharing, unlike Woods Hill’s older Concord sibling, which follows a more traditional appetizer/entree format. Woods Hill Pier 4 Urban take on an original. Seaport. Woods Hill Pier 4 (300 Pier Four Boulevard; 617-981-4577), located on the repurposed Boston Harbor piers where the famous (and creaky) Anthony’s Pier 4 … In an era where “farm-to-table dining” often evokes thoughts of Portlandia or serves as a buzzy marketing phrase, Canty, Foster, and the Woods Hill team take it more seriously than most, and it feels like a gift to Boston to bring something this grounded and this personal to the Seaport. Soak up some sun or chill out in the shade on their spacious harborside patio where you can take in the lovely views while you tuck in to creative takes on the classics. The beer list — which is entirely local (Barewolf, Night Shift, etc.) For Canty, it all comes back to the principles of ancestral foods, which she credits with curing one of her children of a life plagued with severe allergies. The Seaport District as a whole is rapidly changing, with skyscrapers sprouting up on every available parcel of land on the once-desolate waterfront. Where To: Woods Hill Pier 4, in the Seaport location where Anthony’s Pier 4 once served lobster and popovers. Chef Charlie Foster and his team at Woods Hill Pier 4 are bringing Sunday brunch back to the Seaport, starting this weekend. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing. Woods Hill Pier 4 Woods Hill Pier 4 guests are served with food that is both flavorful and sustainable. There are some nods to the classic restaurant, though, which closed in 2013 after 50 years in business: Old photographs and memorabilia from Anthony’s will be on display in the new restaurant, and there’s a bit of an Anthony’s throwback dish on the menu — lobster “Newburg” — although done in Woods Hill style, with a lobster coral hollandaise, fennel compote, baby turnips, sorrel, and warm popovers by Boston’s Popover Lady. 1,082 were here. For one thing, Pier 4, … Authentic farm to table dining in Boston's Seaport Takeout & delivery from the best local restaurants delivered safely to your door. Woods Hill Pier 4 shared a photo on Instagram: “Rain or shine, our igloos have you covered! As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, the philosophy behind Woods Hill Pier 4 is to provide guests with delicious food made the highest quality organic ingredients. The drinks, too, follow the theme, with the selection featuring small-batch, local distillers such as Bully Boy and Privateer; organic and biodynamic wines; and the like. (Find it at 300 Pier Four Blvd., with stunning views of the water and the Institute of Contemporary Art.). At Woods Hill Pier 4, owner Kristin Canty and chef Charlie Foster update lobster Newburg for the new Seaport. Visit Website Woods Hill Pier 4, Boston: See 13 unbiased reviews of Woods Hill Pier 4, rated 4 of 5 on Tripadvisor and ranked #1,100 of 2,992 restaurants in Boston. At Woods Hill Pier 4, owner Kristin Canty and chef Charlie Foster update lobster Newburg for the new Seaport. In the water views from every table, and in every word of the menu, there’s a distinct connection to the land (and the sea). Meanwhile, providing steady reinforcement is Canty’s self-produced documentary, “Farmageddon: The Unseen War on American Family Farms,” released in 2011 and widely available on streaming services. Since 2015, Woods Hill Table has delivered a true farm-to-table experience from their farm in Bath, NH to their location in Concord, MA.Now the Woods Hill team brings their successful concept to Boston Seaport’s district. Woods Hill Pier 4, the new Seaport sibling spot to Concord’s Woods Hill Table, puts a premium on sustainably sourced ingredients—and the cocktail program is no exception. Most restaurants in the Seaport are pricey and this one is up there considering the small plates. It’s not just about serving dishes that taste good; it’s about telling the story. While the space doesn’t have that pastoral connection to farmland on the surface, it’s won’t be far from diners’ minds. There’s seafood aplenty — local fluke crudo, East Coast oysters, Rhode Island whelk — and several pasta dishes, including a bucatini all’amatriciana that features Woods Hill Farm guanciale. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Why Are Americans Afraid of Eating Raw Milk Cheese? Place orders online at farm-at-woods-hill.square.site or by emailing orders@farmatwoodshill.com. Woods Hill Pier 4 Authentic farm to table dining located at Pier 4 in Boston’s Seaport. It’s all his: He creates the food and the flavors using those ingredients.”. 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