xo. I’ve been waiting for this post ever since you first teased it on instagram!! 1 tsp salt. But, now you can make your own, healthier version! Very delicious and same elasticity and texture like regular naan. We chowed them down with a steamy bowl of bouillabaisse. One favor: would you mind adding a rating to your reviews? I’m on the low FODMAP diet and I haven’t eaten naan since I started the diet, so I was thrilled to come across this recipe! Loved it! We’re so glad you both enjoyed it, Elizabeth! Because naan contained yeast (which was very expensive), it was reserved for royalty. I made some larger to use as pizza crust and it worked awesome, best vegan GF pizza dough we have tried. It’s the perfect, double-whammy substitute—rich in fats like oil, smooth and creamy like yogurt! We made these with dinner tonight and they were so good! I followed the recipe except I used regular Thai Kitchen Coconut milk not I had some issues with transferring the naan to the pan to cook without it breaking, until I used a sheet of parchment to transfer them on..that seemed to do the trick! I have not had naan in years. Literally the best gluten free thing I’ve ever made. Let sit for 2 minutes to cool slightly. Chewy, soft and so so so delicious thank you I want to request if you can please develop a recipe for GF burger buns, that would be really life changing. Naan bread is the best! It worked! I made this this weekend and it was so delicious. Add milk. Meanwhile, roll out each dough ball with a rolling pin … It’s super helpful for us and other readers. That means this gluten free naan recipe is also paleo friendly! Let us know what you try! I toast the left overs. I made them using 1 ¼ inch flower cookie cutter. (Maybe an ingredient with a lower glycemic index?) Do you think I can skip the arrowroot/Cornstarch part? Thanks! https://minimalistbaker.com/fluffy-gluten-free-naan-yeast-free-20-minutes I am gonna try it with almond flour. xo. The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. (Most recently when we purchased Thai Kitchen coconut milk, it was packaged in a carton instead of a can!). I think you could use another non-dairy yogurt! These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. Ooh, great request! These are yet another MB staple in our household! Thanks so much for the lovely review! I have been convinced that begin vegan and gluten free would mean no more naan for me, but this recipe has completely changed my mind. Working quickly while the cheese is still hot, add the flour mixture to the cheese mixture. Love this recipe! It was delicious! Pan fry 3-5 minutes. And in the cake recipes, we’d suggest searching the comments to see what others have tried or what we’ve recommended. After flipping I poured a tiny bit more olive oil over top before serving. May 29, 2019 - Keto naan bread are easy healthy naan bread made with wholesome keto flours, no cheese nor dairy, with 3.5 grams of net carbs per serving! Yay! Use a rolling pin to roll into a thin oval shape, about 1/4 inch thick. I was skeptical but this recipe blew me away. Thanks! It could be easy for a food blogger to think that the work of social justice doesn’t apply to their field so it is inspiring to me that you are finding your way to make a difference! I will make these again and again! Then, around 1526, it became popular among royals of the Mughal era in India. Let us know if you try! But, to create a true bread-like texture in this gluten free naan recipe, I also use some tapioca starch, or tapioca flour. Hi Betsy, another reader actually mentioned using vanilla yogurt and it turned out well. You can find an authentic recipe here. I cannot wait to try your recipe – you frigging Rock! Can you substitute the coconut yogurt for something else? Enjoy this delicious naan as an appetizer, side, or snack! I didn’t have coconut flour, so I used almond flour and it turned out great! Any thoughts? THANKS FOR THIS IN ADVANCE! Also works with Greek yogurt. Made with almond flour and tapioca starch, this isn’t just a gluten free naan recipe—it’s also VEGAN and lower in carbs! Next add coconut flour, arrowroot starch, and potato starch and stir with a wooden spoon to combine. One tablespoon Psyllium husk. SO easy and so delicious! Let us know if you try! I topped it with caramelized cherry tomatoes, basil and salt. Thanks for sharing, Danielle! It was delicious. Let us know how it goes. I love how accessible you make the recipes, without having a lot of pop ups and videos and ads to constantly close. I ordered some arrowroot starch from Amazon so will be ready to make these to recipe next time. Made some modifications based on what I have access to and on hand. I cant eat potato and id rather stay away. It’s still rich in carbs, but it can be a cleaner alternative to cornstarch and is also naturally gluten free (and grain free). Let us know if you try it, Antonia! I also used garlic powder so better disperse the garlic flavor and save time. I’m on a low FODMAP diet so more than 10 individual almonds are a problem. I’m going to make them as a Christmas present so they can have a freezer stash :) It still turned out amazing! I just prefer Culina coconut b/c it’s thick, tangy, and actually tastes like yogurt whereas a lot of other brands / types don’t. Coconut flour is also a high FODMAP food. Hello Dana! Maybe the yogurt was not active enough. We’re so glad you enjoyed it! https://simple-veganista.com/banana-flapjacks-gluten-free-vegan Your recipes are THE BEST! Thanks for another great easy vegan and GF recipe. But let us know how it goes! Whether you’re concerned about how gluten affects your body, looking for a healthier naan recipe, or just wanting an EASY way to make naan, this gluten free naan recipe is too good to not try! Did you make any modifications? Thank you, MB!! xo. Aw, thanks so much for your kind words and lovely review, Alyssa! I want to give this recipe way more than 5 stars! The texture came out perfect. We generally use canned full-fat coconut milk, often from the Thai Kitchen brand or from Thrive Market. Whoop! 40 grams Almond flour. It is so fluffy and tender, but also tough and durable. We’re so glad you both enjoyed it, Betsy! The Naan can be made with only AP flour or a mix of AP and Whole Wheat flours. Thanks again ! You don’t taste the coconut milk, but it’s crucial to creating a soft, fluffy, and chewy texture. We’re so glad you enjoy our recipes! I’ve done with with many recipes from this site (pancakes, zucchini bread, etc). Add the dry ingredients to the bowl with the wet and fold everthing together until a batter forms. I’m embarrassed to say that although I’ve made many of your recipes, this is my first time leaving a review. Replaced the arrowroot with tapioca starch and the yogurt with about 1/4 cup tofu. We are so glad you enjoyed it! You don’t taste it at all! These are best stored in an airtight container or plastic bag at room temperature for 4-5 days. Thanks so much! It was awesome. Hi there! Flip carefully and cook for another 2-3 minutes (less if you prefer a more pillowy naan). Yes that’s right today I will show you how to make Almond flour Keto Naan that will not only help you lose weight but it’s excellent for overall health. Hi! Aug 3, 2019 - Low Carb naan bread or keto naan bread, call them as you like those are easy healthy naan bread made with wholesome keto flours, no cheese or dairy with a real bread flavor. Once hot, spray or drizzle with … As long as it’s semi-thick, tangy, and plain flavored it should work! The only change was I made coconut milk blending half cup raw coconut chips and a bit more than a half cup water. So in the cake use twice as much arrowroot or not? Transfer the cheese mixture into a large mixing bowl. And, gluten is one of many hard-to-digest plant proteins, known as a lectin. https://www.onegreenplanet.org/vegan-recipe/almond-flour-sandwich-bread I have missed naan so much since my Celiac diagnosis and this has just been a dreamboat. But if you’re noticing a true gumminess in the middle, my best advice is to try cooking for a bit longer until it’s more fully cooked through . Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! xo. Again, just WOW. I think you could probably make it without yogurt if you used coconut cream (as it’s nice and thick) and lemon juice? Could I substitute cream or almond milk? We haven’t tried substituting for the coconut milk personally so I can’t say for sure how it would work. The hint of coconut flavour complimented our indian dish really well. Thanks in advance! We’ll add that to our ideas list. I can see how this would work for little pizza flatbreads too. Thanks for sharing! Otherwise, are you modifying any of the flours? And, with only 4 basic ingredients, it’s so simple to whip up. In order to do this I was going to make and freeze them at home and then drive 3 hours to their house (with the frozen naan in a cooler) and then pop them back in the freezer. We didn’t have potato starch and had to sub in tapioca starch so we didn’t have AS fluffy of a texture, but regardless they were delicious. Delicious!! Pour ½ cup batter into pan. My liquid mixture isn’t very frothy… so maybe that’s the problem? This naan is INCREDIBLE. They taste the best when eaten right off the griddle! I followed it exactly except my dough was a bit too moist and sticky so i added a bit more potato starch and it was perfect! Tried this last night – it was a HUGE hit! I also tried with almond meal as suggested and just as wow. Thank you for all your dedication to making these great meals. I look forward to playing with toppings and flavors! 3/4 tsp baking soda. I ended up using 1/4c plain greek yogurt, and 1 1/2c great value brand all-purpose gluten free flour (instead of coconut/arrowroot/potato starch), and added an extra tbsp olive oil in the mix, and seasoned with powdered garlic. I substituted the garlic for leeks, finely chopped. Firstly I am mediocre with any type of flour or pastry or bread recipe. https://www.powerhungry.com/2019/02/almond-bread-vegan-grain-free Coconut AMAZING RECIPE. I think you could use another non-dairy yogurt. 1 cup almond flour 1 cup tapioca starch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp pepper 2 cups full fat coconut milk. My kids liked it but I loved it. We’re not vegan, though – when experimenting, did you find any nut-free combos that came close? 1 tsp sugar. Cassava flour absorbs a lot of moisture like coconut flour. And my husband made a pizza with his naan, lol! Use a rolling pin on a (gluten-free) floured surface to flatten the dough. If you enjoyed them would you mind adding a rating + review on the blog? Next slowly add in your water a little at a time until you get a pizza dough like texture. I will report back. I’m not sure! xo. Would that have made the dough more likely to fall apart? Thanks for giving the recipe a try . Homemade Granola Recipe with Nuts, Seeds & Dried Fruit - How to Make Homemade Granola!…, Crispy, Crunchy, Oat & Chickpea Crackers - Vegan & Gluten Free Crackers Recipe! You don’t need to publish this, but you need to know that coconut flour and almond flour react COMPLETELY differently in recipes. Cut the dough into 4 even pieces. 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