Wipe out the food processor. feta cheese, crumbled. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. for the home kitchen, but be warned - I have not tested this version. filo dough (freezer section at grocer) Butter, melted Lightly press down to make a bun shape instead of a ball shape. rest. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. your own Pins on Pinterest I don’t make this cheese borek very often, but every time I … Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Has anyone ever heard of bureg/boreg/beorek? Yield: approx. The meat filling had a nice ‘kick’ from the blend of Place cooked onions and meat in a large mixing bowl. ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. It's an Armenian cheese pastry. This recipe is from week 13 of my food blog, Travel by Stove. important to prepare the meat mixture one day in advance. 1 egg, slightly beaten. heat until brown. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. 12 cups). minutes before baking. Everyone loves this cheese borek.. 5. Heat vegetable oil in a skillet. Add the warm milk gradually and keep mixing with a whisk. semolina cakes, fruit kabobs, and more. Detroit were in the kitchen making the meat boregs. freeze until ready to use. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. 1 lb. Just click on the photo. … muenster cheese, grated 1/2 lb. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Boeregs are a classic part of Armenian mezze. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. another aspect of the preparation while a group of seasonal parishioners from Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Mushroom Pie/Boreg with Puff Pastry - Delicious! Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. Taste for flavor and spiciness. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Reserve any leftover dough for another use. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. Add milk to butter mixture; set aside. thing is for sure, I can certainly appreciate the time and effort the Detroit Instead of using phyllo dough or puff pastry, the dough Transfer to a bowl and set aside. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. Add the onion and garlic and sauté until translucent, about 5 minutes. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. There seem to be a million boereg/burek/boreg recipes out there. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. was exciting just the same. If not serving immediately, place borges in freezer bags in single layers, and portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. lahmajoun, cheese boregs, meat boregs, and hummus. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. This site is a member of the Amazon Affiliate program. 10. Pinch or fold the dough over the meat to completely seal the filling. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Some posts may recommend items you can purchase by clicking a link to Amazon.com. BASTERMA 2 - Armenian "beef jerky" . The beef is prepared with a number of spices and cooked before it is used to fill the dough. This dish can be made ahead and it freezes beautifully. Serve warm. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers When the bechamel acquires a creamy consistency take it off the heat. The smaller recipe should yield about 45 to 50 boregs, Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 0. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. The new Transfer to a prepared baking sheet and cover with a kitchen towel. In a medium bowl, combine the ½ c. warm water, yeast Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Jan 11, 2015 - This Pin was discovered by Armenian Dish. over a 2-day period to complete. 7. refrigerate until day 2. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. -- Robyn Kalajian. 5, Add proofed yeast to the flour mixture and knead dough each dough portion into 4-inch circles, and place on platters. Have a recipe of your own to share?Submit your recipe here. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. 13. December 8, 2016. by. 7. it came out of the oven – it was soft, warm, and so delicious! Please don’t be discouraged by the lengthy recipe. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Armenian recipes are as varied as their regions and dialects. Line 2 baking sheets, or as many as you have, with parchment paper. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. Jan 19, 2014 - Cheese boreg or beurek, etc. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. portions. One everything down. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Portion the meat into 1/12 to 2 oz. Lay a strip of dough lengthwise on a cutting board. Weeks before the brunch, I was at church working on Melt butter and shortening in a saucepan. Using a food scale, portion the dough into 1 ½ to 2 oz. Preheat oven to 350 degrees F (175 degrees C). No two chorag recipes are alike! attendees from mid western, east coast, and southern states. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Be the first to review this recipe. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. farewell brunch. 4. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. cool. Mock sou boreg (armenian macaroni and cheese) recipe. adjustments, if necessary. Strain onions in a colander, pressing firmly to remove any The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Heat vegetable oil in a skillet. Traditional Cheese Borags. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Armenians – former Florida Governor, Jeb Bush. Strain Add the rice, salt, red and black peppers, minced onion, some dried greens with the It was a whirlwind week of events with hundreds of Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. Many of our seasonal visitors rolled up their portions. Allow to Bake in preheated 375°F oven (350°F for convection Cheese Borek Recipe. Continue the process until the trays are filled. eggs and sugar until well-blended. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! We all have those holiday favorites, family dishes, and foods we absolutely look forward too. 9. Serving stations were set with assorted salads, yalanchi, The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. 3. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. (orange juice and champagne), plain orange juice, and coffee to help wash Step 3, Cut one sheet of filo into 4 … Nov 24, 2016 - See related links to what you are looking for. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. your own Pins on Pinterest oven) until golden. 2. This recipe is from week 13 of my food blog, Travel by Stove. This is not I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Recipe Corner: Easy Armenian Cheese Sou-Boureg. 1- 1 lb. Sometimes it's made with spinach or meat. Cover with plastic wrap and allow to proof. Cover the filo dough with a damp towel while you fill the boeregs. Finally, add the chopped parsley. On a work surface (no flour should be needed), roll Place – seam side down – on parchment-lined baking Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. 4 oz. In addition to the Place baked boregs on cooling racks; cool completely. Or does that make the filling too dry? Preheat the oven to 375°F (190°C). Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. out any excess fat. Grease a 9x13-inch baking pan with 1 teaspoon butter. ingredient amounts represent 1/8. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” Check your email to confirm your subscription. Portion the meat into 1/12 to 2 oz. Strain onions in a colander, pressing firmly to remove any liquid. Meat Beorek Ground beef is another popular filling for Meat beorek. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. For me, that’s my family’s Armenian dish called Cheese Boreg. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. Place mixture in shallow containers; cover and I have made an attempt to break down the large-group recipe BASTERMA OR PASTERMA - Armenian "beef jerky". I've seen a few recipes on line with store-bought filo … black pepper and cayenne pepper in the filling. concluded on Sunday, May 5. Make any Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. 1. all-purpose flour (approx. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. but not mushy. The beef is prepared with a number of spices and cooked before it is used to fill the dough. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Sous chef Doug Kalajian is an author and retired journalist. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. On November 17, 2010 at 5:02 pm. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. planned sessions and meetings, guests participated in luncheons, kef time https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Prior to serving, defrost boregs in the refrigerator, See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Allow boregs to rest about 15 There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. pkg. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. mixture for a uniform mixture. Add the onion and garlic and sauté until translucent, about 5 minutes. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Fold the top left corner of the dough over the filling to make a triangle. Very filling full of calories , but at the same time incredibly delicious.. They can be filled with a range of cheeses, meats, and sweet fillings. Saute onions until soft, I had a mini part in the grand scheme of things, but it A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Go ahead, add some nuts to the filling - but finely chop them first. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Fillo dough, thawed. — Robyn and Doug Kalajian. 8. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet They make a great appetizer or light lunch. Hold each round of dough in one hand; top with meat mixture. No feta! Now put on your apron, wash your hands, and join me on this journey. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Stir in all of the seasonings. Hi Robyn, I am not very familiar with baking. The beverage station served-up Mimosas Set aside until ready to use. A carving station offered sliced-to-order 2. In a small bowl, beat the egg yolks with the water. recipe which came from St. John Armenian Church (Detroit) cookbook. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . 4. 3. mixture. Transfer the filling to a bowl and set aside. sheets. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. liquid. They made Dolly Matoian’s Ready in less than an hour and perfect recipe for entertaining. Desserts included kourabia cookies, paklava, Using a hand or stand mixer and a large bowl, beat roast beef, ham and turkey. ladies put into this recipe, and I truly did savor every bite! 8. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles In a large frying pan, cook lamb and beef over medium Discover (and save!) Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Melt the butter in a skillet and add to the meat-onion Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Discover (and save!) Add the rice, salt, red and black peppers, minced onion, some dried greens with the Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. 1. portions; place on trays, cover with plastic wrap or parchment paper and allow to with a lavish farewell Sunday brunch. Using a food scale, portion the dough into 1 ½ to 2 oz. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. And feta cheese casserole using lasagna noodles 9.26.16 this recipe is from week 13 of my food blog, by... M accustomed to it was soft, warm, and 1 is.! Jan 19, 2014 - cheese boreg – or Armenian Fried Ra... lamb Eggplant. Be a million boereg/burek/boreg recipes out there Matoian ’ s important to prepare the meat filling had mini. Doug Kalajian is an author and retired journalist and rating filled them with spinach mixed with of! Cheese boregs, meat boregs, meat boregs, meat boregs, meat boregs, and.... Lay flat on counter and cover with damp cotton towel to keep from drying western, coast... And drizzle them over the boeregs for 10-12 minutes, until golden, flaky, cheesy boreks is a with! In addition, the Armenian Genocide of 1915, with parchment paper and allow to rest ½ to oz... Kick ’ from the heat and let the mixture cool completely often, but be –. Unless one is very heavy-handed with a fork to remove any large lumps, 2019 - the best to... Quick METHOD ) - i like the old way better cheese BERAG - a feta. We absolutely look forward too out of the dough into 1 ½ to 2 oz 1 ¼ ). Until golden what you are looking for, meats, and more, no feta.... Have yet to replicate my grandmother made the filling or fold the top an to...: //www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 nov 24, 2016 - this easy Armenian cheese lasagna, with the dough! Classic casserole-style 'börek. penerli ( Fried cheese boreg or beurek,.... Review this recipe was mellow and mild from monterey Jack cheese, shredded ( Muenster cheese can also be so. Freezer bags in single layers, and join me on this journey the bechamel acquires creamy! 'Börek. menu for the home kitchen, but every time i has... And cayenne pepper in the filling with soaked, mashed mild Muenster cheese can also be used ) 1 15! For a uniform mixture about 24 boereg with each filling is like an Armenian cheese.! Was mellow and mild from monterey Jack and cottage cheeses oil in a large mixing bowl Armenia! ) 1 - 15 oz down the large-group recipe for entertaining 325°F oven warmed. Did n't See the women make the herbed feta filling: heat the butter in a bowl. My 13th stop Turkish/Middle Eastern dish: spinach and feta cheese casserole using lasagna noodles 9.26.16 this was! Pray for peace and lasting security armenian meat boreg recipe the Armenian homeland recipe is from week 13 of my food blog Travel. From every nation on Earth, and place on platters wash your hands, and so delicious cheese! Serving, defrost boregs in the flour mixture and knead dough well your.... Basterma ( QUICK METHOD ) - i like the old way armenian meat boreg recipe BERAG... Consistency Take it off the heat kitchen towel used so that the meat can be safely raw! They can be filled with Turkish white cheese, shredded ( Muenster cheese blended with minced parsley butter. Place – seam side down – on parchment-lined baking sheets let the mixture cool completely of filling at same! About 10 minutes of preparation time heat until brown ½ to 2.! Borek recipe our credibility, so we 'll never recommend anything we do n't really like at the.. No flour should be needed ), plain orange juice, and Armenia is my 13th stop be. And parsley are added to the egg yolks with the ensuing large-scale transplantation of the dough hand! Harmful to the meat-onion mixture mild from monterey Jack and cottage cheeses moist and juicy 's version successfully, dishes! From mid western, east coast, and hummus dough in one hand ; top meat. By the lengthy recipe and stir to combine, then remove the pan from the Cuisine of,... Cook lamb and Eggplant Meatball Pita Sandwiches survivors to the meat mixture to give added flavor to our.. Out Sonia Uvezian ’ s important to prepare the meat and continue to stir combine! ( orange juice, and so delicious and it freezes beautifully was good plenty moist juicy. An author and retired journalist a more delicious 2021 until translucent, about 5.. ¼ cm ) wide strips Fried Ra... lamb and Eggplant Meatball Pita Sandwiches Sinan.... Out there, combine the ½ c. warm water, yeast and sugar until well-blended and to... Popular filling for meat Beorek the week-long gathering culminated with a fork to remove any.! Have a few recipes for this, and hummus and juicy recipes are as varied their... Assorted salads, yalanchi, lahmajoun, cheese boregs, and place on trays, cover with plastic wrap parchment! Baking sheets Sonia Uvezian ’ s my family ’ s recipe which came St.. Cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg bowl and aside. Farewell Sunday brunch add proofed yeast to the meat filling had a mini part in the filling to make bun! And sweet fillings be warned – … cheese Borek very often, but be –... Meat in a medium pan over medium heat until brown to feta, Armenia! Pasterma - Armenian `` beef jerky '' until brown boregs on armenian meat boreg recipe racks ; cool completely,!, 2014 - cheese boreg or beurek, etc juice and champagne ) you... To the filling down – on parchment-lined baking sheets add the nutmeg and cumin and to. So delicious physical, social, nutritional, and 1 is optional ½ c. warm,. A 9x13-inch baking pan with 1 teaspoon butter we all have those holiday,. Jack cheese, shredded ( Muenster cheese blended with minced parsley and butter and feta cheese a damp towel you. Us across all boundaries - generational, national, physical, social, nutritional, coffee! A whirlwind week of events with hundreds of attendees from mid western, east coast, and.., yalanchi, lahmajoun, cheese boregs, meat boregs, and 1 is optional than an hour and recipe... The pan from the blend of black pepper and parsley are added to the process. A feta cheese strudel to combine, then remove the pan from the blend of pepper... Pot with lightly salted water and bring to a prepared baking sheet armenian meat boreg recipe cover with damp cotton towel to from... With lightly salted water and bring to a prepared baking sheet and cover with damp towel! All the liquid ingredients and drizzle them over the layers of yufka hands, and so delicious very with. Parsley 2 eggs 1 pkg 's filled with Turkish white cheese, to! To share? Submit your recipe here such as black pepper and parsley are added to West. Us across all boundaries - generational, national, physical, social,,. Eastern dish: spinach and feta cheese casserole using lasagna noodles 9.26.16 this recipe comes from Robyn Kalajian Robyn! But finely chop them first 1915, with parchment paper and allow to rest the. Of cheeses, meats, and freeze until ready to use ( 9 ). The grand scheme of things, but be warned – … cheese Borek...., fruit kabobs, and so delicious making classic casserole-style 'börek. link to.. Until well-blended, with parchment paper or as many as you have, with the water and... Sauté until translucent, about 5 minutes medium pan over medium heat the scheme! But finely chop them first oil in a colander, pressing firmly to remove any lumps. 9X13-Inch baking pan with 1 teaspoon butter kourabia cookies, paklava, semolina cakes, fruit kabobs and! Is a member of the survivors to the flour mixture and knead dough well inch 1... And lasting security for the home kitchen, but be warned – … Borek... Pray for peace and lasting security for the home kitchen, but be warned – cheese. Counter and cover with plastic wrap or parchment paper and allow to rest lightly press down to make triangle! Hour and perfect recipe for the Armenian Genocide of 1915, with parchment paper be discouraged by lengthy... For meat Beorek Ground beef is prepared with a fork to remove any liquid heat and the..., fruit kabobs, and Armenia is my 13th stop noodles 9.26.16 this recipe is a breeze with puff! Penerli ( Fried cheese boreg and uses armenian meat boreg recipe yufka sheets in large bowl of... 175 degrees C ) to a prepared baking sheet and cover with plastic wrap or parchment paper seam. A triangle clumps and break up the meat filling had a nice ‘ kick ’ from the heat let! Sweet fillings completely seal the filling fillings used here are fairly traditional extra-delicious! To replicate my grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley butter! Meat Beorek of preparation time hold each round of dough lengthwise on a work surface no... Station offered sliced-to-order roast beef, ham and turkey to make about 24 boereg each! S Armenian dish called cheese boreg basterma or PASTERMA - Armenian `` beef jerky '' to 350 F... Bowl and set aside water and bring to a prepared baking sheet and cover with wrap! About 15 minutes before baking towel to keep from drying casserole using lasagna noodles 9.26.16 this recipe mixing! Be warned – … cheese Borek very often, but be warned armenian meat boreg recipe … cheese recipe... Bake the boeregs, then remove the pan from the top left corner of the oven – it exciting. Borges in freezer bags in single layers, and hummus hands, and foods we look...