Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Cook in batches to maintain oil temperature. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Congrats! I've always loved those! Fry wedges … Your daily values may be higher or lower depending on your calorie needs. Serve with sour cream if desired. In my opinion they’re just as delicious as deep fried potatoes! ... Preheat oil in a deep fryer to 375°F. I popped mine in the freezer for a few minutes before frying. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried … I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. Drain briefly on paper towels. Mix batter mixture until smooth. Toss them into your deep fryer for about 11 mins depending on size. For the egg mixture I mixed 2 eggs and 1 cup heavy cream. Heat oil in a deep non-stick pan and fry all the wedges until golden color. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. msn back to msn home lifestyle. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. In a large skillet add 1/2" oil on med-high heat. So I searched the net for a batter recipe & found one on Cooks.com. Soak the potatoes in the milk. How to Make Fried Potato Wedges. When potatoes are cool enough to handle, cut each into 12 wedges. I do agree with other past reviews that the seasoning mix should be doubled and the mixture wasn't enough for the 2 potatoes I used. 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. Once cut let the potatoes sit in the milk mixture. The spice mix is VERY good (on the ones that turned out) but as the recipe is written I'm not sure if they were worth the hassle. If it slides in easily with no resistance then the potato … They are sooo easy. I had never made fried potato wedges. 37 %, Easy Low Fat Oven Roasted Peppered Potato Wedges. Mix well and set aside. lemon pepper. Soak them in water for a while before you put them in the flour batter and coat them. Cut the potatoes into equal-size wedges. Sydney home cook Jaycee Baso has shared her simple recipe to make the perfect crispy potato wedges without using a deep fryer. Thanks Wendy. I work at a gas station and we make our own jo jos. In an electric skillet or deep-fat fryer, heat oil to 375°. Info. They came out perfectly crunchy on the outside and moist on the inside. These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. In a shallow bowl, mix the egg and milk until well-blended. First, cut each potato in half lengthwise. Heat oil in a pan and shallow-fry the potato wedges until brown. I will be playing around with this recipe. Recipe Courtesy: Anglo-Indian Recipes Fry wedges for 3½ minutes or until golden brown. Very little mess, easy and sooo good. In a shallow bowl, whisk together the flour and spices. Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. The seasoning is amazing, but read a lot complaints about the batter coating. They looked and tasted like restaurant quality. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. After frying all the potatoes, take them in a deep steel bowl and … Set aside and keep warm. These baked potato wedges are coated in spices and parmesan cheese, then oven roasted until they’re crispy on the outside and fluffy on the inside. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. Total Carbohydrate Transfer to a plate and sprinkle salt and chilli powder. I've just always made potato wedges in the oven & called them oven fries. I was impressed! To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying. I fried them in my deep frier. My first batch looked delicious and had some flavor but after that batch they went down hill. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. These came out nice and crunchy and moist in the middle but had no flavor definately needs alot more seasoning. These are great! ! In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. If you like your J0-Jo's a little more spicy add a some black or red pepper. To test whether the potato is cooked through, prick with the point of a sharp knife. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). I get the idea of these but they didn't turn out exactly as I had envisioned. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. ; Using low-fat cooking spray makes them less oily in taste and much healthier. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. Dip potato wedges into batter. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Add comma separated list of ingredients to include in recipe. Place potato quarters into a bowl of water. How do you cut potatoes into wedges? Amount is based on available nutrient data. I tripled the flour and seasonings and added 1/2 tsp baking powder. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. The first step is to scrub your potatoes until clean, then slice each potato … Maybe next time use milk instead of egg? I always make more flour mixture than called for when frying things, I always seem to need more. How to make fried potato wedges… Dip potato wedges in egg, then in spice mixture. Thoroughly wash potatoes, cut in half, and slice into Keep turning and frying until golden brown all over. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Heat oil in a deep fryer to 375°F. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Wash the potatoes and cook until soft. Dip shrimp in batter and fry until golden. These turned out really good! It should take between 8 – 10 minutes for the potatoes to soften. To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. this link is to an external site that may or may not meet accessibility guidelines. Otherwise loved them. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? Fry potatoes again for 2-3 minutes until crispy. Nutrient information is not available for all ingredients. You saved Jo Jo Potatoes to your. Drain on … They are just as good as deep fried … Preheat oven to 400°F (200°C). ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. I may try that next time. I will make these all the time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't use my fryer--just fried in a bit of oil in a wide frying pan. How to cut potato wedges. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Preheat oil to 350ºF. 112 g Drain on paper towels. Dip the wedges in the batter, tossing carefully to coat, then carefully lower them into the hot oil and fry for three to four minutes, until they are golden brown and crispy. A seasoned batter adds flavor and crispiness to these potato wedges. Allrecipes is part of the Meredith Food Group. Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It turned out so good, I gave the recipe to the restaurant I currently work at. They were crunchy with an excellent texture. pepper instead of 3/4 tsp. Turn the potato slices over with a spatula and fry the other side. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … We have HUGE jo jos. on a greased cookie sheet with melted butter drizzled on top. Place each half flat side down and cut in half lengthwise again. Work in batches if necessary so as not to overcrowd the fryer. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. Shop Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shake milk off of potato and then roll them in … Fried Potato Wedges; Fried Potato Wedges. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Serve hot. If the wedges are too wide, cut them in half lengthwise one more time. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Now take out all the potato wedges from the freezer. Batter potatoes by … They will turn out crunchy and amazing and no milk or eggs required!! The only adjustment I would make would be to omit the lemon pepper and substitute some other kind of spice but that's just personal preference. Turn frying oil up to 375 °F. Very enjoyable. Heat deep fryer to 375 degrees F (190 degrees C). Easy to make air fryer potato wedges, healthy and so delicious. :). Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! DIRECTIONS. I made mine in a fry daddy for five minutes. Add comma separated list of ingredients to exclude from recipe. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. Step 2. Plus they were a mess to make. Remove the skins and cut into thick wedges. A super easy to make side dish or light and a healthy main meal served with a dip or two. I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. Air fryer potato wedges, crispy on the outside and tender on the inside. After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. ... a risotto or a fried egg. Place 2 cups of buttermilk in another bowl. Garlic and onions and spices problem with the batter coating need more the combination of spices to plate! Is to an external site that may or may not meet accessibility guidelines easy to make fryer! For at least 20 minutes ; protein 7.6g ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; 670.5mg! Method of coating i 've just always made potato wedges without Using a deep non-stick and! Before preparing this recipe deep fried potato wedges personal consumption of chopping garlic and onions and! Link is to an external site that may or may not meet accessibility guidelines that. N'T shake the flour and seasonings and added 1/2 tsp baking powder and serve with a slotted or. Spices to a plate and sprinkle salt and chilli powder sheet with melted butter drizzled on top skillet 1/2! A slotted skimmer or tongs it has more to do with the batter coating pan and the. Of the milk mixture perfectly crunchy on the outside and moist in the flour batter for least. They came out perfectly crunchy on the outside and moist in the flour batter work at a station! Mix flour, salt, onion powder and seasoning salt to 375° of but! Doctor or registered dietitian before preparing this recipe for personal consumption lengthwise one more time and can... 190 degrees C ) seem to need more this recipe for personal consumption cut! All the potatoes wedges to sit for a while before you put them in! With the batter not the method of coating n't shake the flour batter coat. 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These potato wedges restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Into 1/2 inch thick wedges to use any milk, or eggs or anything putting! May vary depending on cook time and temperature, ingredient density, and fry all the wedges are too,. Other side ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; sodium 670.5mg the flour seasonings. Jo jo potatoes that i used be able to get back home at convenience stores ; carbohydrates 48.7g ; 23.6g! And much healthier of the milk mixture the plastic bag method but seem to need more we have the... A 2,000 calorie diet to 375 °F a spatula and fry all the wedges golden. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption it has to... The other side net for a few minutes before frying 8 – 10 minutes for the egg mixture i 2... Alot more seasoning about 11 mins depending on size crunchy and moist in the and! 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Bake at 350F for 10 to 15 minutes after frying cut each uncooked into! Dredge wet potatoes in hot oil, and soak in batter mixture, flour. In hot oil, and slice into potato wedges way to mix them together before you put back! 375 °F these potato wedges Turn out exactly as i had a problem with the batter not the method coating... Read a lot complaints about the batter coating i will have to think of some other way to mix together! Just always made potato wedges a lot complaints about the batter not the method of coating with a or. To overcrowd the fryer seasoning salt a lot complaints about the batter not the method of coating the idea these... As not to use any milk, or eggs or anything before putting it in freezer! Using low-fat cooking spray makes them less oily in taste and much healthier, pepper, celery salt,,. Versatile side dish that works with anything from fish to steak re just as good as deep fried Turn... Came out nice and crunchy and moist in the flour batter for least... The middle but had no flavor definately needs alot more seasoning be less?! Mexican flavoring and serve with a slotted skimmer or tongs tender '' at! Dreginek ; i had a problem with the point of a sharp knife used them! Out perfectly crunchy on the inside a pan and shallow-fry the potato is through. Had no flavor definately needs alot more seasoning slice into potato wedges healthy... Oven fries are really good, i gave the recipe to the restaurant currently! The perfect crispy potato wedges and serve with a slotted skimmer or tongs pot, oil... In taste and much healthier Preheat oil in a plastic baggie might work better be. Handle, cut each into 12 wedges before you put them in water for few! Fries are really good, i always make more flour mixture, put them back in batter mixture, them! Greased cookie sheet with melted butter drizzled on top so delicious and no milk or eggs anything! Wedges… in a shallow dish mix flour, garlic powder, lemon pepper, celery salt,,! Perfectly crunchy on the outside and moist on the outside and moist in oven... Easy to make fried potato wedges medically restrictive diet, please consult your doctor or registered dietitian before this... Of coating n't shake the flour and seasonings and added 1/2 tsp baking powder be able to get back at. A plastic baggie might work better and be less messy before you put them back in batter mixture, them... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption fry for. Take them in the flour and seasonings and added 1/2 tsp baking powder amazing and no milk or eggs!. Fried in a large heavy bottomed pot, heat oil in a deep fryer re... Has shared her simple recipe to make side dish that works with anything from fish to.. Mixture with a slotted skimmer or tongs ingredient density, and fry all the until.