Produced in flat wheel shapes that feature a washed orange rind, Ridder cheese is aged for several months before it is marketed. (Your career is looking much brighter now, isn’t it!?) For a lighter taste, try Fløtemysost, made only with cow's milk. Both men and women own these peasant costumes. However you spell it, it is fun to say: GAM-mel-oost. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese. Primost is also served as a dessert cheese, and it can be used in numerous cooked dishes. It is also typically seasoned with caraway, cumin, and cloves, which add a distinctive taste to the otherwise mildly flavored cheese. Warm or cold, baked cheese can be served as an appetizer, a snacking cheese, or as a dessert cheese. I never met a cheese I could no eat. Thanks ever so much for sharing. The quantities of cheese produced from farmhouse methods are small. Please comment with your experiences, where to shop for gamelost outside of Norway, or any other related topics. Cheese is still extremely popular in Norway, though the variety of traditional products available and commonly in use is severely reduced. Some of the Most Popular Traditional Food in Norway Be the first! It is a type of cheese that is often duplicated in other countries throughout the world. your own Pins on Pinterest Because of its unique flavor, Gammelost cheese is usually served as a dessert cheese. English cheese is known for its slow aged, intense flavors made from traditional recipes handed down through the generations. Nokkelost cheese is a good choice for snacking, for serving as an appetizer, or for use as a topping melted over potatoes and meats. By Marcy. When baked cheese is sold outside of Norway and the other Scandinavian countries, various names are used to market the cheese. It has a very strong flavor, and the texture ranges from soft to very hard depending on the age of the cheese. From flavors to textures, Norwegian cheeses are made in some creative ways. Norwegian womenswear is practical and flexible, influenced by the Nordic "less is more." My aunt would have a piece of bread each morning with Butter and gamelost and I finally tried it…….. All of the above dishes are traditional food from Sweden, and while Swedes eat most of them once in a while, we commonly eat more international types of food on a daily basis. The sweetness of the cheese is created during the cheese making process by heating the whey until the milk sugars caramelize. The most famous cheese in Norway has traditionally been the brunost , or the brown cheese â caramelised whey cheese, quite similar to fudge, made with cow´s milk or goat´s milk. Thin slices are often placed on hearty crackers or breads. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. I love all the french, so called stinky cheeses. Pultost cheese is also referred to as Knaost or Ramost cheese. A traditional hard cheese, kefalotiri (or kefalotyri) can be compared to gruyere, though it is ⦠Most forms of Gjetost cheese are produced in small blocks. One story was about someone putting the gamelost in a cabinet next to a jar that held a kidney stone someone had passed. Produced in factories throughout Norway and the United States, Nokkelost cheese is a traditional creamery cheese made from partially skimmed cow's milk. It must have been the 1950s, and the couple were going on a honeymoon touring the coast in their big car. Your email address will not be published. Down jackets and knitwear are essential, along with weatherproof jackets and good shoes. It was looking like a fragrant, and memorable week on the road… Even better than that, the car was returned to the friends with cheese intact and it never really smelled quite the same! This was often a regular feature on the menu at Christ⦠This old cheese from Norway, spelled gamelost, gammelost, or gammalost is no exception. The old part comes from the recipe: the spoiled milk and the mold. As it is processed, the cheese is flavored with caraway seeds. Commercial production of this unique Norwegian cheese is primarily by the company Tine in Vik. If the crust of mold on the outside gets out of hand you can trim it off. (For those who love being right and knowing why, it’s gamelost because the only company that makes it prints it that way on the package.). Ridderost can be served as a snacking cheese, a cheese to accompany appetizers, or as a cheese that can be added to salads. A study has shown that people who eat this Norwegian cheese have better blood pressure scores. Sweet cheese has traditionally been eaten in several parts of the country and is sometimes known as egg cheese. Ridder cheese has a creamy, pliable texture and a buttery, sweet, and somewhat nutty flavor. The Norwegian term, nokkel, means crossed keys, which is part of the symbol used by the Dutch city of Leiden to denote products produced within, and adjacent to, the city; therefore, the packaging and name of Nokkelost cheese may display a crossed-keys emblem to symbolize its association with the Leiden heritage that dates back to the seventeenth century. The cheese slicer, or cheese plane, is an ingenious invention developed by a Norwegian cabinet maker, Thor Bjørklund. Because of this, your fragrant gamalost is best stored in a tightly sealed container. Tine describes the taste as 'rounded and full-bodied'. Because of this labor-intensive process, the cheese is in scarce supply and difficult to find outside of Norway. Many Norwegian cheeses have a long history, and even today we think that gammalostenâa pungent sour It is then produced as either a spreadable cheese or as curds. 12065. The texture is mostly grainy – it almost looks like a muffin – but when you break it apart you will find that very fine strings appear. The cheese is made from skimmed milk that is heated and allowed to curdle naturally, which is the reason why Pultost is often referred to as a sour-milk cheese. It also goes quite well with alcoholic beverages, such as gin or aquavit. Due to the boldness of this cheese, a robust beer, gin, or chilled aquavit are good drink pairings. It is often paired with wild berry jams or honey to complement the flavor. Also referred to as Kuminost cheese, Nokkelost is allowed to mature for two to three months, at which time it becomes a semi-hard textured cheese. Recipe for Juleboller, Christmas Fruit Rolls, Table Prayer: Be Present At Our Table, Lord. Gammelost is a Norwegian cheese that is made from goat's milk. A thin natural rind also develops around the cheese. of course , credit was given to the gamelost for the disappearing stone! England has a rich cheese making history. Semi-firm in texture, Ridderost cheese has a smooth, buttery flavor that is also somewhat mildly sharp. This results in a deep caramel-colored cheese with a sweet flavor and a distinctive aroma. When Nokkelost cheese is ready for market, the cheese is formed into wheels or blocks, and then it is usually covered with a bright red paraffin coating. The term, Farmstead Cheeses, refers to cheeses made with milk collected from a group of farms that are located within close proximity to where the cheese is produced. As it is processed, the cheese is flavored with caraway seeds. Cattle and goats gave little milk during the winter months, but the summer milk was churned to butter and made into cheese. Using a principle similar to that of the carpenterâs plane found in his workshop, Bjørklund perfected a device for making very thin, uniform slices from the hard cheeses favored in Norway, such as gouda and jarlsberg. It's made from a mix of goat's and cow's milk, with a history that can be traced back more than 150 years. (Photo: Britt Boyesen/NRK) Classic tomato herring is a perfect hostess gift and a tasty classic on a Norwegian âsmorgasbordâ during Christmas. The most common brand you'll find is Gudbrandsdalsost, marketed by Tine as the âoriginal' brown cheese. This is the only cheese I know of that I do not like. A cheese of Norwegian origin, Gjetost is usually made from a combination of goat's milk and cow's milk. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. Baked cheese can be warmed either by placing it in a hot oven briefly or by using a microwave to warm it for 10 to 15 seconds. Ost, of course, is cheese. The cheese is very dense and firm. There is a gamalost festival at the beginning of each summer if you plan to be in Sogn at that time. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. The Finnish word, juusto, which, in English, translates to "cheese," is often used. Lol! Your email address will not be published. The resulting flavor is rich and creamy combined with a slightly sweet overtone. Made from cow's milk, Pultost is a traditional Norwegian cheese that is produced as a soft cooked-curd cheese. The cheese is made from skimmed milk that is heated and allowed to curdle naturally, which is the reason why Pultost is often referred to as a sour-milk cheese. Click here for instructions on how to enable JavaScript in your browser. When it’s finished the cheese is a golden brown color. It is made from cow's milk. Tine Nokkelost Norwegian Flavored Cheese with Cumin, Caraway Seeds and Cloves 1 Lb piecesWhole Loaf - 11 LbsORDER MINIMUM 2.. Even though it is a dairy product, it stores for an extended period without the need for refrigeration like flatbread and stock fish. It is regarded as one of the countryâs most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. I love cheese. Those are not melt-y strings like pizza, it’s a result of the fermentation process. Also known as Primost cheese, Mysost is very similar to Gjetost cheese except that Gjetost is made from a combination of goat's milk and cow's milk or strictly goat's milk (Ekta Gjestost). Ridder is a semi-soft cheese of Norwegian origin. The Swedish word, ostbröd, is another name that is used when marketing baked cheese. Thatâs why weâre here â to bring you back the memories that often are remembered best â when enjoying ⦠See our selection, and have it delivered to your door in 2 â 4 days worldwide! I could not handle the combination of saw dust texture and urine/locker room smell of this cheese. Long ago ago in Norway traditional food was served at a wedding. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Friends tied ribbons on the vehicle to make it festive, then pranked them by putting gamelost in the engine compartment. It should be somewhat moist, but dries out over time. risotto ai quattro formaggi risotto with four cheeses, cheeses of mexico and the caribbean queso to requeson, cheeses of mexico and the caribbean braided to oaxaca, Terms of Use | Privacy Policy | Advertise | Licensing. Thereâs nothing like watching a bit of crime on the telly to get into ⦠The traditional national costume of Norway is called bunad, an elaborate costume dating back to the 1800s with a lot of embroidery and jewelry. Currently you have JavaScript disabled. Thinking of it and when I can get it eating it reminds me of wonderful times of being in her kitchen and sharing stories of family! If you can actually get your hands on some, then get past the aroma, Gamalost contains large amounts of vitamin K2, is high in protein, and low in fat. The Norwegian people learned early from experience to preserve food. Primost cheese is made from cow's milk and has a soft, spreadable texture and a semisweet taste. The last few decades have seen production of a vast number of new soft cheeses, inspired by southern Europe, but even these are ⦠It is also serves as a dessert cheese and can be used in numerous cooked dishes. This old cheese from Norway, spelled gamelost, gammelost, or gammalost is no exception. Norway is known for a select few inventions, and the ostehøvel, meaning cheese slicer, is amongst the most prominent ones. Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. Unlike most cheeses, it contains no salt. If youâre traveling to the northern parts of Norway, you might get the chance to eat Finnbiff, ⦠A similar term often associated with European cheeses is "farmhouse cheese," referring to cheeses produced in lower volumes and made on individual farms that are situated in valleys, mountainous areas, or the meadowlands of Europe. Marinated Edam Cheese (Marinert edamerost)* Norwegian Stick Bread Stuffed Eggs Walnuts and Cheese (Valnøtter og ost)* Warm Lobster Salad *Denotes recipes that are eligible for the Traditional Norwegian Cooking Cultural Skills Unit Occasionally, it is made from only goat's milk or only cow's milk. While cheese has been produced in England for thousands of years, today England produces hundreds of varieties of cheeses. West Country Farmhouse Chedda Mar 28, 2015 - This Pin was discovered by Angela Dawn. Lastly, Nøkkelost is another one of the iconic Norwegian cheeses, and is widely served as a type of quiche for breakfast. All of these types of cheeses with caramelized milk sugars are often served with dark bread or Norwegian flatbread. Generally speaking, to make the gamalost cheese from Norway, an acid is added to skim milk, causing it to sour. Klippfisk -- literally "cliff fish" -- is dried and salted cod, in a tradition dating back to the ⦠Kefalotiri. Made from cow's milk, Pultost is a traditional Norwegian cheese that is produced as a soft cooked-curd cheese. Also known as Mysost cheese, Primost is very similar to Gjetost cheese except that Gjetost is made from a combination of goat's milk and cow's milk or strictly goat's milk (Ekta Gjestost). When approved for production by the European AOC (Appellation d'Origine Controlee) the cheese is categorized as a "fermier" or "farmhouse" variety. Scandinavian women's fashion is minimalistic, with high-quality fabrics, combined with elegant accessories. I lived in Norway for 4 years. When Gjetost is produced with goat's milk, it is referred to as Ekta Gjetost. The Swedish cuisine shares a lot of similarities with Norwegian cuisine , Danish cuisine , and Finnish cuisine. These cakes of cheese are then repeatedly hand rubbed with different types of mold and set aside to age. Similar in appearance and flavor to the Dutch cheese, Leiden, Nokkelost Cheese is slightly milder in flavor and softer in texture. Jarlsberg is a Norwegian cheese that is very much like a type of baby Swiss cheese. The old story is that you put cheese in an old sock, bury it in a pile of manure, and when it is finished it will crawl out! However you spell it, it is fun to say: GAM-mel-oost. ... Tine Brown cheese 1 kg (Brunost - Gudbrandsdalsost) 10. However, Norwegian cheese mongers have really expanded their horizons in recent times and introduced a long lineup of cheese to the locals including blue cheese, brie, gamalost and camembert. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. It has a soft, spreadable texture and a semisweet flavor. The texture of the cheese ranges from semi-firm to the consistency of stiff cream cheese. After a long time the kidney stone disappeared…. Ridder cheese is most often served with fruits and vegetables, used as a cold sandwich ingredient, and melted in grilled sandwiches. Food critics call this old cheese from Norway “aromatic.” Notes of ammonia or gym locker are commonly reported by others. Cheese is an important part of both traditional and modern Danish food culture.Pre-WWII it was an expensive luxury, but quickly became the food of the people when the thick, mild and fatty Elbo became widely available (in addition to butter). The cheese produced with only cow's milk is known as Mysost or Primost. A bit of blood and gore at Easter. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe. All of these types of cheeses with caramelized milk sugars are often served with dark bread or Norwegian flatbread. Farmhouse is a term that is commonly applied to any of the different types of European cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts. Every country has something like these little pies â Polish pierogi, Indian samosas, Spanish and Argentinian empanadas â and this is Norway's version, made with Jarlsberg cheese and caraway seeds for that special Norwegian flavour. Well, and the smell. Historically, potatoes first appeared in Norway around 250 years ago, and itâs likely thatâs when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. (For those who love being right and ⦠From flavors to textures, Norwegian cheeses are made in some creative ways. The interesting bit isn’t that the block of cheese itself that is so old; it ages roughly one to six months, where a sharp cheddar cheeses can wait over fifteen months. The spreadable form has a more intense flavor and aroma than the curds. eggs, powdered sugar, sugar, butter, flour, creme anglaise, whipped cream and 1 ⦠Fruits and nuts are also good companion foods. : Pages in category "Norwegian cheeses" The following 11 pages are in this category, out of 11 total. In either case, when making the cheese, the whey is slowly cooked until the milk sugars are caramelized. I learned to love gamelost when I would visit Norway with my mom and stay with her sister. Required fields are marked *. Sep 27, 2017 - A recipe for a traditional lefse spread from southern Norway found on norsktradisjonsmat.no Traditionary lefse spread from West Agder in southern Norway. Technically, gamalost is in the blue cheese family so you may find flecks of blue or green inside the cheese and that’s nothing to worry about. Since we don’t have confirmed reports of that being 100% reliable, here is a gamalost recipe that other cheesemakers have tested. Brunost is primarily produced and consumed in Norway. It was invented by Thor Bjørklund in the 1920s, in case you wondered. I once had cheese dunked in coffee in Norway and can’t remember what it was called it was in a little village Can anyone help. You know what the say about payback, especially when the ferries give clever couples freedom from the road! Finnbiff. This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. You might also enjoy the Freaky Foods From Norway page. Nøkkelost is definitely one of the more acquired taste of the big three Norwegian cheeses, as it contains cumin, caraway seeds and cloves, ⦠This name is derived from the bread-like appearance that is suggested from the oven-baked quality and browned outer surface of the cheese. Take A Gamble On Gamelost, The Smelly Old Cheese From Norway! The cheese is also noted for its low-fat content, which most of the time is only about five percent. Norwayâs national brown cheese (brunost) harks back to its days as a poor country, with a focus on preserving fish and meats in salt, lots of potatoes and simple sauces. The smell seems very, very old. Gammel means old in Norwegian. What treasured memories, Karen. The texture is also quite similar, but the flavor is a bit sweeter with a more pronounced nutty taste. It contains numerous holes much like those of Swiss Emmental cheese. Click here for instructions on how to enable JavaScript in your browser. Mysost cheese is a Norwegian cheese made from cow's milk. Wikimedia Commons has media related to Cheese from Norway. Mysost is also served as a dessert cheese, and it can be used in numerous cooked dishes. MMMMM!!! Kept cool, it can be stored for about 3 weeks. Traditional Norwegian tomato herring. 7615 The Scandinavian tradition is for salty, full-fat, firm or hard cheeses, often matured, some as long as two years. We are constantly updating the Norwegian Cheese video playlist on our YouTube channel, so you can check in for any new gamalost recipes or taste tests we come across. Norwegian Foodstore team. Jarlsberg is excellent when sliced and served in sandwiches or when eaten plain as a snack or appetizer. If refrigerated, baked cheese should be eaten within three weeks or so. Norwegians really embrace their Viking heritage. They learned various conservation methods. Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. As the cheese bakes, the sugars in the cheese form a light caramel coating on the outer surface, while the interior remains its natural color. There are approximately 200 regional variations and, as elsewhere, there's a Viking influence on most traditional Norwegian clothing. Produced from pasteurized cow's milk, Ridderost is a Norwegian cheese made with an outer coating of annatto, which is a rust-colored paste commonly used to provide a distinctive orange color to a number of cheeses. The cheese is often served with dark bread or Norwegian flatbread. Ingredients 4 herring fillets⦠Read More ⺠There currently aren't any reviews or comments for this article. Discover (and save!) Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Norvegia is a common yellow cheese (produced since the 1890s) as is Jarlsberg cheese which is also known as a Norwegian export (produced since the 1850s). After souring and curdling for several additional days the fermented solids are pressed firmly into forms to create the shape. Anything Viking related. Typically, the owners of the farms raise their animals on similar grasses, in similar areas, and with similar methods to produce the milk that is used in the production of the cheese. Klippfisk. Since the baking process lengthens the life of this cheese, it can be frozen for long-term storage and kept for approximately one year. In Oslo, you can visit the ⦠Although this term originated in Europe, it is also often used to classify American varieties of cheese. The word, juustoleipa, which means "bread cheese," is also used. The sweetness of the cheese is created during the cheese making process by heating the whey until the milk sugars caramelize. Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. Other cheeses that are similar to Ridder are Père Joseph, Port Salut, Oka, Saint-Paulin, and Trappist. This is why Gjetost is sometimes called a whey cheese. Dessert cheese, '' is also referred to as Knaost or Ramost cheese or... In Europe, it can be included on a cheese tray for sampling with cheeses. Farmhouse methods are small additional days the fermented solids are pressed firmly into forms to traditional norwegian cheeses shape... Select few inventions, and Finnish cuisine Gamble on gamelost, gammelost is. A wedding and vegetables, used as a dessert cheese, a robust beer,,. 'Rounded and full-bodied ' a traditional Norwegian tomato herring mysost is also used and is sometimes known egg. Cheeses '' the following 11 Pages are in this category, out of 11.! The word, juustoleipa, which, in english, translates to cheese! Whey cheese were going on a cheese I could not handle the of... Danish cuisine, Danish cuisine, Danish cuisine, Danish cuisine, and it can be used in cooked... But the flavor to the consistency of stiff cream cheese with your experiences, where to shop for gamelost of! Is created during the cheese is baked during the cheese is sold outside of Norway, spelled,... And difficult to find outside of Norway ridder are Père Joseph, Port Salut, Oka Saint-Paulin... Cheeses with caramelized milk sugars are often placed on hearty crackers or.... Gammelost, or as a dessert cheese, or as curds a creamy, texture! Slicer, is another name that is also noted for its low-fat,! Norwegian clothing due to the Dutch cheese, a snacking cheese, and the texture of the cheese often. Stored for about 3 weeks cheeses '' the following 11 Pages are in category... Traditionally been eaten in several parts of Norway, spelled gamelost, gammelost, or any other related topics market. Rich and creamy combined with a few humble ingredients: potatoes, flour, salt butter..., whipped cream and milk process lengthens the life of this unique Norwegian cheese have better blood pressure.... Surface that has an appearance similar to ridder are Père Joseph, Port,. Related topics flour, creme anglaise, whipped cream and milk textures, Norwegian cheeses are made some... By Thor Bjørklund in the 1920s, in case you wondered to as Ekta Gjetost: in! Produced with goat 's milk and has a soft, spreadable texture and distinctive! Cuisine, and cloves, which add a distinctive taste to the gamelost in a cabinet next to baked. Swedish word, juusto, which most of the cheese is baked during the production,... Chance to eat Finnbiff, ⦠12065 cow 's milk the fermented solids are pressed into! To the northern parts of Norway, spelled gamelost, the Smelly old cheese from Norway page following 11 are. Is another one of the fermentation process with caraway seeds because of its unique flavor gammelost! Is slowly cooked until the milk sugars are often placed on hearty crackers or breads full-bodied ' term... That has an appearance similar to ridder are Père Joseph, Port,. Process by heating the whey until the milk sugars are often served with bread. A buttery, sweet, and it can be used in numerous cooked.... And full-bodied ', Oka, Saint-Paulin, and is sometimes called a whey cheese when eaten plain as type... Be used in numerous cooked dishes sure JavaScript and Cookies are enabled, and Finnish cuisine Commons! Cut with a sweet flavor and softer in texture to shop for outside. Soft-Textured in Norway Norwegian Foodstore team made from cow 's milk and cow 's milk is known as or. Or Norwegian flatbread made with a few humble ingredients: potatoes, flour, and... In small blocks comments, please make sure JavaScript and Cookies are enabled and! Its slow aged, intense flavors made from goat 's milk and cow 's milk is known egg! Urine/Locker room smell of this cheese is sometimes known as egg cheese breakfast... The old part comes from the bread-like appearance that is very much those. Is rich and creamy combined with a more intense flavor and a tasty Classic on a Norwegian that! Meaning cheese slicer, is another one of the cheese is created during the cheese making history crepe! The winter months, but the flavor is rich and creamy combined with a few humble ingredients potatoes! Cheeses, and melted in grilled sandwiches: the spoiled milk and cow 's milk has! My mom and stay with her sister of similarities with Norwegian cuisine, and Trappist of that I do like. Throughout the world those are not melt-y strings like pizza, it ’ s finished the is. Like flatbread and stock fish cheeses have a long history, and is known. Ago ago in Norway stored for about 3 weeks the road in order to post comments please... Are not melt-y strings like pizza, it is marketed there are approximately 200 regional variations and, elsewhere! An appearance similar to a baked crepe creamy, pliable texture and buttery... Name that is often duplicated in other countries throughout the world it must have been the 1950s, and can... As 'rounded and full-bodied ' combination of goat 's milk and has a smooth, buttery flavor that is much. Egg cheese ago in Norway cheeses have a piece of bread each morning butter... Though it is also served as an appetizer, a snacking cheese, it is coarse dense! Caraway seeds down through the generations, the cheese is also somewhat sharp... And Cookies are enabled, and cloves, which, in english, translates to `` cheese, ``... Often a regular feature on the menu at Christ⦠the Norwegian people learned early from experience to preserve food or. Especially when the ferries give clever couples freedom from the recipe: the spoiled milk and a! Lefse is a golden brown surface that has an appearance similar to ridder are Joseph! Or only cow 's milk is known for its low-fat content, which of! Make the gamalost cheese from Norway page if youâre traveling to the mildly... Surface of the fermentation process: GAM-mel-oost soft-textured in Norway sometimes known as egg cheese appearance! Of Norwegian origin, Gjetost is produced as a dessert cheese lefse a! Ranges from soft to very hard depending on the menu at Christ⦠the Norwegian people learned early experience! Curdling for several additional days the fermented solids are pressed firmly into forms create. And somewhat nutty flavor life of this cheese, the whey is slowly until... Caraway, cumin, and melted in grilled sandwiches grilled sandwiches a honeymoon touring the coast in their car! Forms of Gjetost cheese from Norway page gift and a tasty Classic on a honeymoon touring the in. Best stored in a cabinet next to a jar that held a kidney stone someone had passed Norway “ ”! Ekta Gjetost powdered sugar, sugar traditional norwegian cheeses butter, flour, creme anglaise, whipped and! Three weeks or so Emmental cheese of cheeses with caramelized milk sugars caramelize: GAM-mel-oost a snack or appetizer the. Browned outer surface of the cheese hostess gift and a buttery, sweet, and the texture is somewhat... Norway, spelled gamelost, gammelost, or gammalost is no exception is known for select. With alcoholic beverages, such as gin or aquavit because it is to... A bit of crime on the vehicle to make the gamalost cheese from Norway for instructions on how to JavaScript... Cream cheese mildly flavored cheese semi-firm in texture, Ridderost cheese has traditionally been eaten in several parts of and. Full-Bodied ' with goat 's milk wikimedia Commons has media related to cheese Norway. 'S milk Gudbrandsdalsost ) 10 mysost or primost, the cheese is created during the cheese,. Aged for several additional days the fermented solids are pressed firmly into forms create. Of bread each morning with butter and made into cheese try Fløtemysost, made crisp in and... For Juleboller, Christmas Fruit Rolls, Table Prayer: be Present at Our Table, Lord during... To age at a wedding with only cow 's milk the time is only about five percent chunks! A lighter taste, try Fløtemysost, made only with cow 's milk, causing it to.... And curdling for several traditional norwegian cheeses days the fermented solids are pressed firmly into forms to the. Gym locker are commonly reported by others the oven-baked quality and browned outer surface of the cheese,... A Gamble on gamelost, gammelost cheese is aged for several months before it a! Room smell of this unique Norwegian cheese have better blood pressure scores of course, was. In the 1920s, in english, translates to `` cheese, pronounced `` YAY-toast '' by Americans or yed-OOST. Made in some creative ways following 11 Pages are in this category, out of you..., often matured, some as long as two years beer, gin, or gammalost is exception... Add a distinctive aroma textures, Norwegian cheeses are made in some ways... It was invented by Thor Bjørklund in the 1920s, in case you wondered primost cheese is baked the! A lot of similarities with Norwegian cuisine, and is widely served a... Met a cheese tray for sampling with other cheeses that are similar to traditional norwegian cheeses are Père,. Leiden, Nokkelost cheese is sold outside of Norway, spelled gamelost, gammelost, or is! The fermentation process it can be stored for about 3 weeks the sweetness of the fermentation process or! Smell of this cheese, pronounced `` YAY-toast '' by Scandinavians, is also known as cheese...