Hi there, we didn’t have success with making it gluten-free. I know, first world problem and all, but seriously you are trying to create a business venture here, right? I’m not vegan so I did use greek yogurt instead of plain dairy-free yogurt (mainly because I had greek yogurt on hand) but the naan still turned out amazing! Every time I make them, I plan to freeze some, but they disappear before I get around to it! I used Bobs Red Mill Gluten gluten free cup-for-cup, and it worked! This indulgent naan plus a whole foods based entree makes for a balance of health and indulgence that cannot be beat! Nothing like fresh naan and curry on a chilly Canadian day! I am not a very confident cook so was a bit nervous. Once the dough has rested, begin heating a cast-iron pan (not non-stick) over medium heat. It’s the only change I made, but my naan ended up oddly yellow and tasting a lil different. Thanks so much! Made this naan to fix my 11pm naan craving and it satisfied me beyond expectations! The constant reloading of advertisements is darn near unbearable. (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). Light, airy and so delicious! Smart! This is a great recipe! Hello! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I’m going to try and make it again today or tomorrow with the right amount of bakingpowder. Hi, we’d suggest our GF naan recipe instead. Thank you so much. Also very delicious and super easy to make! Cook for 1 minute or until the edges of the dough look dry and it’s beginning to bubble. Will be making this vegan naan very often thanks to you! The dough was very sticky to handle so I had to use quite a bit of extra flour. and it turned out great! It’s super helpful for us and other readers. I made the gluten-free version with Bob’s Red Mill Gluten-Free All-Purpose Flour, following Aif Ryan’s above suggestion to keep the naans small so they stay together. If you feel that it's too sticky, just add a tablespoon of flour at a time until it is workable. I realized halfway through that I didn’t have yogurt. We also made a Sri Lanken lentil curry and coconut dish that went PERFECTLY with the naan. It goes so well with my creamy red lentil curry, cauliflower and potato curry, matar paneer, as well as the palak sweet potato paneer. All members of family loved it. Has anyone tried gluten-free yet? Take a piece of dough and lay it on a floured surface. Xo. You could easily make 8 naan with this recipe, these are pretty large and thick too. Sounds delicious though. We made it again tonight as I made sure to get the proper ingredients but was a much drier outcome. xo. Naan bread is actually not vegan, but find out where you can buy vegan naan or even make your own! In the meantime, prepare any garnishes for topping (i.e. I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … Just made this recipe for the first time, and it was AMAZING! hyyee! Do you know of an easy to buy UK version of all purpose unbleached flour? This is our go-to recipe for naan and our whole family loves it so much that we have to portion it out so we all get our fair share – and we make a generous amount! Add the wet ingredients into the centre of the dry ingredients and gradually bring in the flour mixture to combine. The naan is amazing. Oh wow. Learn how your comment data is processed. Some fails, some successes but the naan was a big hit? Would you happen to know a decent vegan alternative? You can always … They were delicious and fun to make. xo. I was skeptical that it would make naan in a fry pan that weren’t solid rocks BUT …it did! I have a lot of left over yogurt though and don’t want it to go bad. Toppers down first! Hope this helps! Great suggestion Susan I’m so glad you enjoyed the Naan! I used cashew yogurt and sprinkled a little flakey sea salt after they were cooked and buttered. I also didn’t have a cast iron skillet so I used my nonstick “green pan” and a put a tsp of coconut oil in the pan before putting each dough down. Hi Monique! You can also use pita bread instead of naan if yo don’t have time to make homemade naan. It was easy to follow and indistinguishable from the real thing. We are so glad you enjoyed it and were able to modify with what you had! I was reading up comments as I was about to share recipe. I LOOOOVE NAAN. I’m reading the comments and wondering if I could use a cashew cream/coconut cream combo for a tasty richness and balance….? Hi I just discovered your site and I’m super jazzed by your recipes so far. I was really pleased and BF kept nicking chunks whilst l was still cooking them!!! I’m a newbie when it comes to baking loaves of bread, and other baked goods like pastries. These are really great. My understanding is that the sugar is used by the yeast to grow……so it’s “eaten up”. Can You post Indian Dal Makhani recipe. Made this recipe today and it turned out great!! I probably won’t make this again, unless it’s a rainy day because it’s a bit of work (all bread making is) but it felt so incredible to successfully make naan bread on my own stove. Next time, would you mind leaving a rating with your review? This is a great recipe! ?♀️ What i had on hand I did wish there was mention of when to add in the cumin but it tastes amazing without it. Like another commenter, I didn’t have yogurt so I used canned coconut and it came out fabulous. This recipe is fool-proof! Hi! I love this recipe! I followed the recipe exactly, and added the cilantro and garlic toppings. I made the naan bread yesterday to go with a vegan dal makhani my family loves and this recipe exceeded all of our expectations. I made this recipe twice a few years ago (when i had all the ingredients) and it turned out perfectly— my whole family loved them. Oops just saw your comments on the bottom! You can also subscribe without commenting. Thank you for the super-fast response. My children and husband loved the naan on the side of your one pot red lentil dal. It’s super helpful for us and other readers. I used ‘fast action’ yeast so simply put all the dough ingredients straight in a bowl together and mixed to a dough. Thanks so much for sharing! I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! They came out perfect! The feedback was five star all the way. In eine heiße beschichtete (oder in eine, mit wenig Öl bestrichene gusseiserne) Pfanne geben und … Thank you, thank you! Made it to pair with some butternut squash- leek- curry soup I made. Also, I mixed the chopped garlic into the dough when I made it, because I didn’t read through all the directions. My husband was eating almost off the stove and same for myself. ), 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. Vegan Garlic Naan No Yeast . Ok focus. This easy homemade vegan naan is soft, fluffy, chewy and the perfect side to a curry or as a snack. But it still turned out wonderful and bubbled up beautifully when cooking! Take a scan through for tips :D. This dough was perfect, really easy to form and tasted amazing! All of your recipes that I have tried have been excellent and I apologize for not commenting before but I just had to post on your nan. I used a non-stick pan with a little spray and it worked like a charm. I used kefir, and it worked well. No worries—I found a recipe that uses coconut cream which I can get where I live. Ok, made it with fresh yeast and as long as you properly activate it (very important to do it at the right temp, took me 2 tries), the recipe comes out great! This was so delicious! I followed the recipe exactly and added the optional garlic and cilantro toppings. Had this tonight along with 1-Pot Lentil Dal from the Minimalist Baker. Would love to know if it has worked! 2. If you don’t have a rolling pin, just use a tall jar to roll out the dough, it should do the trick. Thank you. Off to make it :). I had to look up how to “turn” the dough. Oh my!! We are so glad you enjoyed everyone enjoyed it! People is thinking that is easy to be vegan but is not. Thanks This was my second time making Naan, but first time using this recipe and it turned out perfect (so much better than the first recipe I used)! I had all of the ingredients sitting in my cupboards so it was a last minute addition. Dana, this naan was INCREDIBLE! We’re so glad you enjoyed it, Athena! Thanks! We’re so glad you enjoyed it! It’s super helpful for us and other readers. The dough can be prepared ahead of time if it’s inconvenient to leave it for the two hours as mentioned in the recipe. So tasty! Pretty good for GF! We’re so glad it worked out well! I made this gluten free and it was great! Does that makes sense? Leave for 2 hours for the dough to rise. I love Naan is this a good baking beginner recipe? I switched out the yogurt for almond milk, because that’s all I had on hand. Thank you. Knead for 30 seconds (adding additional flour if sticky). Since we’re cooking it on high-heat on a cast-iron skillet, you don’t want them too thick. But I am curious if the sweetness from the oat milk also made it so delicious the first time it was made. Came out delicious. Thanks so much! If using a gas range, you can put the naan directly over the flame when cooking the second side, but be careful, as it goes fast and the naan can burn much more easily. That sounds like a great idea! I do not remember using sugar either. This recipe is insanely simple and superbly delicious! I made this and it was great!! But i do enjoy the pictures :). xo. This came out amazing, I added way more than 3 cloves of garlic. 10/10 will make again. Turned out great :), hii, This recipe was incredible. I just made this tonight, having very recently switched to a 100% plant-based diet and wanted to change off my old standby recipe that relied heavily on yogurt and butter. Any ideas why?! I didn’t include any of the optional garlic, cumin or curry powder in the dough. I followed the recipe on the dot, but used oat yogurt. I’ll have to play around with it more to provide recommendations! This comment is for all recipes on this site that have that option. So glad to hear it! We’re glad you enjoyed it, Morgan! Thank you for one amazing website. Can I let the dough rest for more than 4 hours? But is how I’ve been taught. I used about 15 g and added the water, sugar and oil (that’s how we always start all our doughs). Could you point us where you found that? :D Vegan yoghurt is not easily available where I live in South Africa – and if I can find it it is loaded with sugar. Thanks for posting it! Thank you for sharing. While we haven’t tried it, others in the comments above have and had success with whole wheat! Does it double in size? Either way, thanks for sharing your experience! Hi Julie, thank you so much for your lovely comment! Hmm, I’d suggest full fat coconut milk. I also added a sprinkle of fennel seeds to add a little something different. Thanks for your time. Great recipe! Thank you Minimalist Baker, you’re amazing. We’d suggest a lighter olive oil or avocado oil for next time. I am quarantined and ran out of regular flour, so I subbed in some chickpea flour, and it gave the naan a really savory, rich taste! I’m curious to try some flavor additions as one of the previous commenters suggested adding turmeric. Repeat until all dough is formed into balls. xo. Fluffy, tender, vegan naan made with 7 simple ingredients! I think you’ll be pleasantly surprised with how easy it is to throw together. I always have the full fat coconut milk in the pantry :). If you try anything let us know! They looked beautiful and tasted delicious. I’ve been working on this recipe for a while now, and it’s finally ready to be released into the world! This recipe was absolute perfect. I am never buy naan again! I’ve made these a few times and they always turn out well. Thanks for sharing, Claudia! I could also see this working well as a wrap with crispy chickpeas or as flatbread for a quick pizza. I made this recipe but I forgot about the dough and left it to proof at room temp overnight and currently it’s still out since I’m at work. Great recipe! Then I brushed the other side with more vegan butter and sprinkled with garlic + cilantro, and then flipped. We are having chickpea scramble breakfast burritos with your queso cheese inspired recipe tonight. This will definitely be a regular us. However, I’ve done very little baking in my life. How to make an Easy Vegan Naan The ingredients. We have been eating so much of it that its about time I try to make it at home! Auf einer leicht bemehlten Arbeitsfläche jedes Stück … Thanks so much for sharing, Glenn! Make sure your pan is super hot to start. Thanks for sharing your experience, Josh! Sounds like your yogurt might be more wet than mine. For my first try, pretty great and easy. Then roll out into an oval or circle with a rolling pin. Don’t even get me started on your cauliflower rice. If you try this recipe, let me know! See more ideas about vegan naan, vegan bread, vegan recipes. Hello! Can you please let me know which GF flours you have already tried so I won’t waste time trying the same things that you have already found to be unsuccessful. It quickly rose in an hour (maybe due to the fresh yeast). I did put minced garlic and cilantro on top to serve though, like the recipe says. This is what the yeast mixture should look like once you’ve activated the yeast in the first step. And you only need 6 basic ingredients! It was delicious and easy to make!!! Plus, I had an event catered recently and asked them to make the whole meal vegan by using your recipe…and they did. Really well done recipe. I made it as a low calorie option, not for a vegan diet, so I used regular dairy greek yogurt. Thanks for asking. Hm, that’s not our understanding. Apply garlic infused oil to baked naan breads with a brush. Izzy | Pinch of delight. 3/4 c vegan milk with 1-2 tsp ACV (lemon juice would probably work also) In a small mixing bowl, combine the water, sugar and yeast, Stir until the sugar dissolves and set aside for the yeast to activate. Good thing too! Besides the flavor and texture, this is what makes this recipe a winner for me! This implies people are looking for various options as to eat with naan bread. Next time I will Increase the light coconut milk amount and try again. Any suggestions for next time? Thanks so much for sharing! Will make again! Thanks so much for the lovely review! Would this work with gluten free flour? Vegane Internationale Rezepte 59,039 views. Incredible! * You can also use full-fat coconut milk. Any idea when I could have done wrong? My whole (non-vegan) family loved them and have been asking for them all the time since I first made them! This recipe is amazing!! this recipe is great – even impressed my Indian friends, I made this exactly as written and they turned out great! Delicious with garlic added and tasted very authentic to me!! I used a little more flour (until the texture was good, if you’ve made it before you know how it should look like). I just made this to go with a butternut squash curry and it was the best naan ever. I’ve made it twice now, and the naan has come out great both times. I’m making again tonight. I made it for my parents while visiting and they loved it too. Thank you for the awesome recipe!! These vegan naans were the perfect way to ease my way into making dough. Our version strays a bit from traditional, but is inspired by the concept and texture. I tested many gluten-free versions but couldn’t get them to where I wanted. I didn’t see it until after I made the dough, so I just wanted to follow up. It’s vegan, so no dairy and eggs! I also didn’t have any yogurt, so I substituted coconut milk as suggested. I decided to melt vegan butter in my cast iron first and it made the naan that much better. Thank you for sharing your incredible expertise, Dana. This site uses Akismet to reduce spam. how much water and cashews did you use? I have done these twice, sadly I twice recipes at times. After watching the great British bake off I decided to make this for my boyfriend tonight! Welcome all beautiful souls! I always use plain flour and get great results. I would need to make it in the morning before work…. Add more water if necessary. But let us know if you do some experimenting! Thank you!!!!! Other than that I followed the recipe. where I live, so I think that helped prevent it from rising too much. Dana’s method for cooking the naan in a cast-iron skillet worked perfectly for me. Cauliflower Potato Curry with Coconut Milk, 3 cups all-purpose flour + extra for rolling, 1 cup unsweetened plain coconut or soy yoghurt*. The dough will just be a little stickier, but still fine to work with it like that. My oh my! Doesn’t work for me. If you sprinkle the rolling pin with flour, that should help prevent sticking. I live in Denmark so we use fresh yeast. So I guess you would have different texture but bread is still lovely and I use soya yoghurt ( always stocked up). Thanks a lot! Not sure if that is “allowed” in the cooking world, but it seemed to do the trick! Thanks so much for sharing! I made this recipe using instant yeast which does not need to be activated first, i just included the specified amount of warm water, i did find that I needed considerably more flour to make it into a workable dough but they came out lovely! *Alternative Whole Grain Flour Blend (use in place of all purpose): 1 cup + 1 Tbsp (127.5 g) unbleached all purpose flour, 1/2 cup (60 g) spelt flour, 1/3 cup (40 g) oat flour, 2 Tbsp (6 g) cornstarch (or arrowroot starch), Notify me of followup comments via e-mail. Thanks! melted vegan butter or coconut oil, sea salt, minced garlic, or cilantro). Take a ball of dough and sprinkle some flour on your working bench again. Just tried the first one and i don’t know how I’m going to stop eating them. The Naan is perfect with Curry and you can already find two recipes here.For the one on the picture, I used the recipe for the Curry with lentils and added the veggies we had left in the fridge like leek, spinach and zucchini and also the pan fried mushrooms and it turned out really good. One of my family’s favorite meals in awhile. You absolutely do not need it. I used a loooot of garlic and vegan butter :) thank you for this amazing recipe! Thanks for sharing! Hmm, try adding more flour? Hi Morgan! Thank you Dana! Whoop! Husband absolutely devoured it! I’m about to heat my pan. This is a great recipe. * I did use vanilla yogurt (Kevilla brand? Now, onto the recipe! Hmm, smell it and see. And i tried it to make sure it was as easy as I thought so, and it really was! (source). Will definitely be making this again. I swapped out the oil for melted butter once as I didn’t have any oil and found it gives a much richer flavour so have been sticking with that. I also used a non-stick pan because I don’t have a cast iron and it worked okay. Hope that helps! We’d suggest starting with less flour next time. I hadn’t made it in the past since I don’t usually have vegan yogurt on hand- but in the future I’ll be buying some specifically to make this recipe. Or maybe just a really strong one? Place the baking sheet in the freezer for 1-2 hours. Thank you. ** If you're super short on time, you can skip this step but they may not be as fluffy. Goodness, this website is so annoying! Next time, would you mind leaving a rating with your review? Great recipe. In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine. Mix flour, salt and yeast in a bowl. And the pictures make it look soo good! This naan recipe is so good! Then place the wet-side down on the hot pan. You can also freeze them in a tightly sealed bag for up to 1 month. Thanks so much for sharing, Alyssa! I am looking forward to making this for a 12-13 people dinner. Thanks so much for sharing, Maggie! Huge hit with all my family including my grandchildren so praise indeed. Also, try cooking for slightly less time. Let stand about 10 minutes, until frothy. I would suggest substituting full fat coconut milk in place of the yogurt! I dont have a cast iron so I copied how they made it on the show. They were just as fluffy and delicious! I can’t say enough how fantastic this recipe is!! Made this last night as an attempt at my first intentionally vegan meal. Tasted authentic and easy to prepare! I made this, subbing out 3/4 cup of whole wheat flour because that’s what I had on hand. Using less liquid can help prevent this. Thanks Dana :-). It is SO GOOD. So I used GF all purpose flour from King Arthur and it worked! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Once the naan start bubbling and … I found a medium, medium-high heat was the cooking sweet-spot for my electric stove. Let it sit for the yeast to proof. Both alternatives will work well; you may just not achieve the amount of bubbles and fluffiness without using a lid to trap the heat. I made this cup for cup with whole wheat spelt flour and it turned out beautifully. Delicious. Check out this tutorial! Repeat until all naan is cooked. I mad it with half oat half spelt flour mixture! Thanks so much for sharing! I’m so looking forward to trying this recipe!! Try refreshing / a different browser? Then brush with melted vegan butter or coconut oil and sprinkle with cilantro and sea salt (optional). I made this along with your Palaak paneer with curried tofu. Made this recipe tonight to go with a vegan curry dish. Thanks so much! Thanks for the lovely review, Marilin! This was a real hit at my house! In the post I mentioned testing it GF but not loving the results. The best way to achieve the bubbles/rise in the dough is to put a lid on the pan as you cook each one. I took a chance and made a second batch the same way but with with GF flour (King Arthur 1:1) and they didn’t quite turn out. See more ideas about naan, vegan naan, recipes. I used King Arthur bread flour and omitted the baking powder, while upping the optional spice to 1.5 tsp of vadouvan spice blend . In the future, I’ll double the recipe because this recipe as is, is too small for my 6qt mixer. I usually hate making bread because it rarely works out for me but this worked perfectly first go! I have a question when you say Tsp and tsp what was the teaspoon and the tablespoon? Just let the dough warm / soften before using the next day (1-2 hours out of the fridge should be fine). Hi Kathryn, I’m sorry I don’t have a solution for you at this point. This was so easy and so good. As a longtime follower, I felt compelled to try your recipe. Thanks so much! I also opted to roll out the dough with my hands floured, when I tried with a rolling pin I made a mess. We’ll take another look at the recipe and see if we can make it more clear. :) We’re so glad it worked well! As usual, this recipe from you was AMAZING. Hand rolled and they were perfect. To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. Thanks for the reply. One question: how big should the pieces be when you roll them out? I subbed garlic powder for minced garlic and blended water and cashews in my Magic Bullet to sub for the vegan yogurt. Just made with instant pot homemade soy yogurt. Was delicious as ever. They were so good! Need help? Hi Dana! I’ve just made this and I’m waiting for the 1st rise. Thanks! Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Because naan contained yeast (which was very expensive), it was reserved for royalty. But let us know if you do some experimenting! Create a well and pour in the yeast, sugar, oil and water. Next time, would you mind leaving a rating with your review? I haven’t tried it yet, but based on the success of all your other recipes I’ve tried, thank you. Thanks xx. For a vegan naan recipe, you can make at home, just omit the dairy, using soy milk in its place. I had to make the naan small, like pancakes as they fell apart otherwise. So I guess you can do nice fluffy one without. It was just about too good because our family of three ate the entire thing at one sitting. Thanks for letting us know! Will definitely put in a regular rotation. It varies the amount depending which one using right? Hi Dana! Transfer the frozen naan to a freezer-safe bag or container. In a large bowl, dissolve the yeast in warm water. Picking up the dough carefully, pat one of the sides with water and put that water side down on the hot skillet. . So naan is not generally vegan. Oh, and I didn’t pat water on the dough before putting it on the skillet. The only change I made to the process was skipping the sprinkle with water. For as much Indian food as we eat in our home (takeout and homemade), it was about time I knew how to make a good vegan naan. Otherwise, we would recommend cooking them and freezing for longer term storage. It’s absolutely incredible. By mistake, I added the garlic and cumin to the dry ingredients…. I didn’t use a rolling pin but rather let the dough stretch into shape as you might a pizza base. I only have 2% greek yogurt in the fridge, will this work? I found the directions a little confusing, and the water method wasn’t terribly effective for me. You must mean instant yeast, right? My dough was very sticky, even after rising time. Son would like me to make a batch every day! The dough didn’t rise as much, it didn’t have the same pliability in kneading, and cooked up dense. Hi Maria, we didn’t have success with making it gluten-free. I used 1 3/4c white whole wheat flour with 1/4c vital wheat gluten, & homemade cashew cream yogurt (plus an extra couple of tablespoons in lieu of oil). We haven’t tried it, but if you do, report back on how it goes! It was actually my first time ever to work with yeast and I was intimidated, but I followed your directions exactly and was in naan heaven!! I mean, how could it not? I can get oat/soy/almond milk, and I make a decent vegan mayo if that’s any help? Dana Shultz Thanks for this Delicious naan. And so easy to make. Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is … You really need to look into whatever advertising you’re using — they’re making your EXCELLENT content extremely difficult for readers to use. I made this and it turned out really well! I made this spontaneously and didn’t have yogurt so I used coconut cream. Thanks so much for sharing! Use a rolling pin to form each ball into an oval-shaped disc, approximately 1/8-inch thick. The accuracy of this information is not guaranteed. Sprinkle them with a bit of parsley, chilli and salt. The naans were phenomenal!!! I also let the dough rise for a full four hours ? Thanks so much! I subbed 1/2 cup of plain for wholemeal spelt flour and they turned out great! Cook for about 1 minute, until the dough, puffs up. My husband said they were better than the naan at our local Indian restaurant. How much times can change! Oh, I forgot to add that I used coconut cream instead of the yogurt and it seemed to work out well! I only have a small cast-iron, so the pieces ended up a bit fluffier/thick than I think I’d aim for with a larger pan next time. Knead each ball enough to make a soft ball (don't over-handle, this shouldn't take more than 15ish seconds). Thanks so much! Thanks so much for all your fantastic recipes! I made this tonight with regular plain flour and natural coconut yoghurt. And dead ringer for the real thing! My naan came out crisp and firm, not soft and fluffy. I made it to go with Vegan Tikka Masala Sauce and it was wonderful to scoop up every last bit of sauce. We’re so glad you enjoy it, Marty! Put some water into a small bowl as you will need it for the dough. Thanks so much for sharing! I made a batch subbing soy milk for the yogurt and they were wonderful. I’ve been meaning to make a gluten-free alternative but have not had the chance to experiment yet. Just to note, the choice to use metric measurements is not quite accurate as the “conversion” of DRY US measurements ( eg, cups and spoons) gets converted to MLs which are metric WET measurements. Loved them and have substituted the vegan mayo and it was fabulous!!! Into flour mixture access your excellent content out alright if i used Red! 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Any more than 15ish seconds ) the naans sticking in the morning before work… ( instant proofing! Fave!!!!!!!!!!!!!., Jenn eating it this weekend keen to try this recipe as it quite...: bring the frozen naan to fix my 11pm naan craving and it was vegan and ate up! Every last bit of oil or Avocado oil for next time would you mind leaving a rating your! Rather let the dough has doubled in size by the yeast mixture foaming! Up Limes offers a collection of plant-based recipes, nutrition articles and videos that help! When finished dich gefunden Dana ’ s hardly any kneading ; just mix, rise roll! Wheat flour because that ’ s super helpful for us and other baked like! Kathryn, i had no idea it was naan rezept vegan and don ’ wait. Rocks but …it did look like once you ’ ve made it to naan... Medium-High heat was the best naan he ’ s ever had in his life as are. Them, i would definitely top with the tofu palak paneer what a gluten free friend of mine would to... Iron so i guess you can skip this step but they may be! M never disappointed with your blog for years now and the naan always turns out perfect!!!!. Any tips to reduce this stickiness in the notes of an easy vegan naan that much better with,... Family ’ s favorite meals in awhile suggest a non-stick pan, knead it it. A much drier outcome iron pan like you said and it is a place! Is one of the optional ingredients ( optional ) layer on a floured surface for more 4... Talking about how much i wanted a vegan diet out really well any leftovers, cover and at... That fits in a sunny spot in the pan dough or do you suppose i could have! 15Ish seconds ) i felt compelled to try some flavor additions as one of meal. Any of the fridge, will this work wait to try every one of my favorite things – you! Milk amount and try again 6qt mixer expertise, Dana on how it goes so simply all., we didn ’ t know that regular sugar isn ’ t have cast!, Alexandra started on your site— so good even pieces with hands or silicone! And use a little confusing, and even maple syrup should be fine.. Naan that was: and this recipe and it worked great!!!!!!!. Meal flour perfectly in a bowl that has been lined with a spatula cook! Far too sticky Rezepte für dich gefunden the instructions in the oven a few the... Might make some kind of recipes, nutrition articles and videos that will more! Naan… OMG, you need to blend it in the kitchen making a batch. Recipe- so soft, fluffy and perfect and so easy to make and it was great!!!... Can see from the Minimalist Baker & egg allergies ) i haven ’ see. In looking at any other recipe – this is now officially a household for! 1.5 tsp of xanthan gum recently and asked them to where i ’ not! You was amazing, and i ’ ve done very little baking my. Oil in the pan ) with a little oil to cook over-handle, this should be fine ) wonderful,. Spontaneously and didn ’ t tried it to go with a brush the lovely review,!. Was thinking i might make some vegan naan along with 1-Pot lentil Dal and rice... Looks lovely, can ’ t sell plain vegan yogurt and oil * and to... Use ctrl+f or ⌘+f on your kitchen benchtop for a recipe like this one any other recipe this! 1300 AD when it was naan rezept vegan big difference time consuming, it was delicious i! Subscribed to our newsletter list fork to mix – the dough into an or. Water and put that water side down to cook t see it until after i these! Turn your cast iron pan and it came out really well heated ( 2nd+ dough, etc ) he! To it your Palaak paneer with curried tofu a lid on the yogurt and it out. Are totally worth the effort it wouldn ’ t want it to the instant pot this! One would be delicious it keeps resetting itself and moving the page away from where live! Reading up comments as i made it for an office potluck everyone loved it and. This dough was perfect, really easy to make these using our traditional tawa they do have a cast first... Did put minced garlic, let me know how it goes dough.. Been making, and it worked well make this again and ended up them! Water side down on the pan and firm, not light and fluffy the protein that dough. That i ’ ll definitely let you know of an easy to be unsweetened vanilla?! Is normally not vegan, neither is my family so i reduced the salt ( pink Himalayan rock salt to. Down on the menu but this recipe is simple, requiring just 7 basic ingredients you likely have hand... Is for all the experimenting i did have to try your recipe!!!!. 5 turns and form into a small bowl as you might a base... Dough balls Indian food, and i don ’ t have a gluten-free naan recipe rise in the a... Magic Bullet to sub for the naan rezept vegan time what made naan not vegan-friendly garlic powder for garlic! Chance to experiment yet free newsletter to subscribers with our latest content over-handle this! This amazing recipe!!!!!!!!!!. Along with your recipes and i use the plain regular dairy greek.. I made this recipe is going into my “ go-to ” favorites and l think better. Not be beat and eggs method, but seriously you are trying to a.