And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Tiny pies! * You can bake the pies when they are frozen (no need to defrost), brushing them with some egg-wash before popping them into the oven. When my parents ran a bakery when I was younger, they sold a vegetarian pie which was essentially a mix of vegetables in a thickened, flavoursome broth. Tweet. Bake the pastries for 10 minutes at 200°C (390°F), or until they are lightly golden. I make the pies and then put the whole muffin tin into the freezer, and when the pies themselves are frozen, I transfer them to a zip-lock freezer bag. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Drain the marinade and discard the garlic and bay leaf. We too can feed our U.K. imported husbands with good Aussie recipes that meld the finest stout with our good Aussie beef…cheers for this recipe from the bottom of my expat husbands heart . You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying. Pinch the two sheets of puff pastry together so they are sealed. This looks sooooo good! Share. 1 tablespoon vegetable oil. I’ve split the ingredients and recipes into their sections e.g. Roll out the pastry to 3-5mm thick, using a little extra flour for dusting. But now the temperatures are getting much cooler..do you think it’s better to bring it inside already? Next time I will make 2 batches of pastry. What you will need for Maggie Beer’s Sour-Cream Pastry: Place the butter and flour and a pinch of salt in the bowl of an electric mixer with a paddle attachment. In which case, I would also add 1-2 tablespoons of tomato paste in Step 7. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! I plan to do the same – hopefully there will be room for my plants! Overall, I managed to get 10 pies out of my pastry but had a bucket load of filling left. Bake for 25 minutes or until pastry is golden. Sep 16, 2012 - Beef, Onion & Guinness Pie from Master Chef Australia. Stir occasionally so the onions don’t stick to the bottom. 1/2 cup Sour cream. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. Heat the remaining 60ml of the olive oil in a large frying pan over high heat, then cook the beef in 2 batches until well browned on all sides (it’s ok if the beef sticks to the bottom of the pan, this means it’s got good caramelisation). 100ml Extra Virgin Olive Oil, plus extra for greasing, 1.5kg trimmed Chuck Steak, cut into 5cm pieces, Salt flakes and freshly ground white pepper. This site uses Akismet to reduce spam. Happy cooking! There are many variations on how beef stews can be made, some using tomatoes as a base, perhaps red wine for something fancy, or an ale for a rich, dark flavour. Thanks a lot for the advice! The Guinness beef pie is served as a classic Pub style meal. Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. And NOW we are talking! Oh and pastry….what can I say, mmmmmm, sour cream pastry sounds extra mmmmmm. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. I was thinking of doing a new gardening post soon about overwintering (caring for plants over winter). If your husband has access to a microwave at work, he could heat these up really quickly. Return the beef to the pan, together with any meat juices which have collected in the bowl. So if yours doesn't look as full as mine, don't worry. - unless called for in significant quantity. Refrigerate until cold. This recipe was first published on 11 September 2012. Making meat pies might be a bit fiddly and can take a bit of time (the stew takes a few hours to cook), but the whole process is quite simple so I hope you will give them a try soon. These look great! What a great idea to use a muffin pan for the meat pies! Brush the rims of each pastry case with some egg wash, and place the lids on the pies. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. Great Idea, that’s exactly what I am thinking of doing with them… Getting ready to go back to work after holidays and it’s always good to have something in the freezer to fall back on. * I haven’t specified the amounts of pastry needed as much depends on the size of your pie dishes, and how many pies you intend to make. VARIATIONS* Feel free to omit the mushrooms. I think a jog around the block a few times is necessary after eating a few of these pies in one sitting But the sour cream pastry is really quick and easy to make, and a dream to roll out. Thanks, Sam I didn’t look very chic eating them, though , I love meat pie, but I only have prepared it once, and it was with Guinness, as these. Simmer, stirring occasionally, 45 minutes. Gradually add the sour cream, mixing until the pastry just comes together. I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. I can easily imagine a vegetarian rendition for the same. I will leave it outdoors for now and bring it in when the night temperature starts dropping. 100 ml Olive oil. 1 ounce (25 grams) butter. FREEZER TIPS* To freeze the pies, ready for a quick snack or lunch at a later time, make the pies as per the recipe. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! I had a little trouble assembling my pies but it’s because I forgot to bring the pastry above the muffin tins so when I put the hot mix in the pastry went a little melted. There are lots of variations of pies out there, including vegetarian pies. Home » Cuisine » Australian » Classic Meat Pies. Add this to the onions. A hearty meal that is true comfort food and delicious! My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. Set aside to cool. I later bake them from frozen, brushing them with egg-wash before popping them into the oven, giving them perhaps an extra 5 minutes of baking time. * Add carrots instead of the mushrooms. Tahn, you even manage to make meet pies look chic! Oils & Vinegars. I don’t tend to freeze a lot of food, but I find that pies happen to be great for freezing as they still taste great once reheated, plus you can bake them from frozen. The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. Use remaining Guinness to deglaze the beef pan, scraping all the brown bits from the bottom. Use a wooden spoon to scrape off any caramelised bits on the pan. I might need to play with the recipe and see if I could reduce the butter content though …. Although I like my homemade version, sometimes I get a craving for those Four ‘n Twenty Pies …, oh yum, these pies look really delicious! Freezing them is definitely a great idea! Fill each hole with some of the beef mixture, brush edges with water, then top each with a pastry lid and crimp the edges to seal in the filling. Blend until the mixture resembles large breadcrumbs. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. This is a simple beef stew with an incredible sauce. 1 Salt flakes and freshly ground white pepper. Add the flour and cook stirring often for 3-4 minutes. This delicious St. Patrick's Day pot pie … * Substitute the Guinness with a good red wine. Cut out the shortcrust pastry to fit each pie tin. Theme images by, Now that Masterchef Australia is over, and I no doubt will experience. Add ¾ of the Guinness and cook for 5 minutes. gorgeous and petite looking pies. Season the beef generously with sea salt and freshly ground pepper. You would at least be one up on Switzerland! Originally the recipe called for 2 litres of beef stock, not 1 litre. To find out what personal data we collect and how we use it, please read our. Cover and refrigerate overnight or at least 4 hours. pie filling, pastry, assembly. ... Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Master Chef Pie Recipes Yummy Recipes. * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. This is a great recipe to make when you have nothing to do one Sunday afternoon because the meat cooks for about 2 hours. A typical Aussie Meat Pie contains a minced beef filling, which are fairly quick and economical to make. I am thinking of making these as a healthier alternative to bought nibble pies. The temperatures look to be warming up during the day later in the week (about 20°C) and then dropping to about 8°C overnight. Irish Recipes Yummy Recipes. Ohhh I can’t WAIT to try this! An overwintering post would be great and super useful..I am impatient to read it! Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 … Your email address will not be published. A delicious meat pie recipe with step-by-step photos. LOL!! 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