of flour at a time if the bread is too moist, or 1 tsp. Put together next 4 ingredients; set aside. This bread is REALLY yummy. Baking bread is not only is supremely satisfying (who doesn’t love the smell of a fresh loaf baking in the oven?) Select the whole wheat or possibly whole grain setting. Please share with us what is your favorite REEF Recipe and will publish it and add points to your account . Top high fiber bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Remove from pans to wire racks; cool completely. Also, consider adding alternative flours like spelt or quinoa flour. Bake in preheated oven until top is golden brown, 20 to 25 minutes. This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal. Here is a recipe of a bread that you can actually eat! When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. High Fiber Bran Bread recipes Results: 1 - 10 of 21839 with Don't like pepper? Yield: 1 loaf Place all the ingredients (water, sugar, salt, flour, flaxseed, bran, gluten and yeast) into the bread machine. Select dough cycle; press start and allow machine to run complete dough cycle. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Bake at 400 degrees for 18 minutes or until done. Percent Daily Values are based on a 2,000 calorie diet. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Stir in chopped pears and walnuts. 1 cup whole bran cereal; 1 1/2 cups whole-wheat flour; 1 1/2 cups bread flour; 2 teaspoons bread machine yeast; Directions. Source Image: yummly.com. Check your dough after five minutes of mixing; add one to two tablespoons of water or flour if needed. Stir in enough remaining flour to form a … In a mixing bowl, combine wheat flour, yeast, and salt. of water at a time if the dough … Two tablespoons added to a three-cup flour loaf will enhance the rise and texture of the bread. Mix butter and egg-beaters into bran mixture. At Bob's Red Mill, we know that you can't rush quality. In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. †Diets low in saturated fat and cholesterol that include 7 grams of soluble fiber per day from psyllium husk, as in Metamucil, may reduce the risk of heart disease by lowering cholesterol. In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. 6) Bake in 370 … Caramelized Onion Bread. Melt the butter or coconut oil and allow to cool. Run on dough cycle. WIN! Mix well. A real keeper! You saved High Fiber Bread to your. Allrecipes is part of the Meredith Food Group. These flours, available in health food stores or larger groceries, usually include recipes or suggestions on the packaging for their use. Stir in flour mixture and raisins just until blended. Another option is to add wheat bran to your recipe. From toast to sandwiches, you will definitely find plenty of ways to enjoy this high-fiber offering. Again, this is a recipe for a two-pound bread machine. Powdered Milk 1 1/2 tsp. This brown bread recipe was submitted by Kellie Foglio from Salem, Wisconsin. I did change a couple of things. I will make again! Nutrition Facts 1 slice: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 4g protein. Using an electric mixer add all the dry ingredients including all the nuts, seeds and combine well. Oats Bread - Barley Bread - Bran Bread - High Fiber Bread - Proteins Bread There is much you can do with REEF healthy bread for your healthy daily meals. I did specify many times in the recipe that these aren’t sweet bran muffins. Turn onto a lightly floured surface; divide in half. Makes a 2 pound loaf. I was out of amaranth and substituted chia seeds and ground up some oat bran cereal to replace oat bran. Form dough into 2 loaves and place on baking stone. Regular white flour has about three grams of fiber per cup. Bakein a hot oven for 20-25 minutes or until the bread sounds hollow when tapped. My husband who eats whole wheat, but prefers white ate two small loaves in one sitting. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, 8 Cutting Board Hacks Every Home Cook Needs To Know, How to Make Store-Bought Pasta Sauce Taste Homemade, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each ) active dry yeast. Add comma separated list of ingredients to exclude from recipe. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. One slice is 2 points. The bread will bake up just the same with the addition of these seeds but you get the added benefit of more fiber and some great texture. Rate this High Fiber Bran Bread recipe with 1 1/2 cups water (110 degrees), 2 tbsp powdered milk, 2 tbsp canola oil, 2 tbsp molasses, 2 tbsp honey, 1 1/2 tsp salt, 2 1/4 cups whole wheat flour, 1 1/4 cups bread flour, 1 cup whole all-bran cereal, 2 tsp dry yeast Sprinkle in 1 tbsp. Be aware that these higher-fiber flours do not form gluten as all-purpose or bread flour does. Press Start. Stir in flour mix and raisins just till blended. Remove dough, place in loaf pan, allow to rise and then bake. Aug 15, 2018 - High Fiber Bran Bread is made with real stone-ground Whole Wheat Flour and Unprocessed Wheat Bran for extra fiber - this one is especially crispy & delicious when toasted! 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