minced beef pastry roll recipe

7. Homemade Scottish Sausage Rolls. So tough they had to be cut with an electric knife! Absolutely. This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Fill 6 rectangles of puff pastry with meat filling. 2. 6. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. Using my delicious savoury mince recipe and some light, golden and flaky puff pastry, you'll have irresistible pasties on the table in no time. They freeze well, so you can make a big batch and reheat on busy nights. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Mix all the pastry ingredients together to form a soft dough.Turn out onto a floured surface and knead until smooth,then roll out to an oblong shape measuring 10inx14in. Transfer to the baking sheet. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Of course there's plenty of variations on this. Crumble beef over mixture and mix Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Some recipes put raw ingredients directly into pastry and cook in the oven. Recipe from an old Scottish friend makes about a dozen large, or 24 small sausage rolls. 1. combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. Learn to cook fast, easy meals that don't sacrifice taste. Roll out a little under half of the pastry to a thickness of 4-5 mm, about a quarter of an inch. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Add the garlic and beef mince, increase the heat and cook for … Your email address will not be published. Unroll the thawed puff pastry onto a lightly floured board.. Spoon one part of the sausage mixture … I tried these with great trepidation ( hopeless with pastry) but the turned out DELICIOUS Really enjoyed. Oven temperature 400º F (200º C) Make the Sausage Meat. Yum! Love the idea of adding some spice to these - I need to find out more about these cajun meat pies! I'm Cassie! Chutneys are an amazingly varied array of sweet, tangy or hot condiments. I'm with you on the pastry front. I'm glad you like the traditional kind Julie The only traditional Cornish Pasty recipes I've seen are simply meat, veg, salt and pepper which I haven't found to be overly flavourful but I'm sure there are places you can buy them that add things that make them more delicious. I'm just so glad frozen pastry exists haha. Heat oil in a large skillet, and … Crimp the edges together with your fingers to seal the filling inside. Traditional pasties are notoriously flavourless. 9. Set aside. The Meat Lean mined beef with less than 20% fat They generally use beef mince / ground beef, onion, swede and potato. What would you expect from putting plain raw mince and chopped vegetables in some pastry? Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Mince Wellington Mince + Pastry = Yummy! Here's what you'll need (full measurements listed in the printable recipe card below)... Cook Savoury Mince following the instructions in this post. Today, chu... keep reading. With a pastry brush, paint the pastry … Anyone who has actually eaten the original pasties knows these are not pasties. Sprinkle mozzarella over the beef. Your email address will not be published. Leave aside to cool slightly ,then spread the pastry with tomato ketchup. A great way to repurpose leftover savoury mince. Mix in enough bread crumbs to make a soft, moldable mixture. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. MAKE THE MEAT FILLING- Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, … Evenly spread the beef mixture over the spinach. Hi Cassie, I make a savory beef dish very near to yours. Spread the minced mixture over the pastry evenly,then roll up loosely. Yep - I'm going there! Take the rolls and slice using a sharp knife. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. I'm absolutely hopeless at making my own. My fault, pastry is my Nemesis. After it took a bit to find out what a brown onion was (yellow in the states) I put these together. Scrunch together. Well balanced with delicate aromas of lime and mineral notes. Seal shut with beaten egg, place on cookie sheet. Notify me of followup comments via e-mail. Season ... set on 1. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Heat the oil in a large saucepan. I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. large eggs, diced ham, puff pastry shells, whipping cream, ground nutmeg and 4 more. Mix in the carrots,mixed herbs,seasonings and water. The Ingredients. Heat the oil and fry the onion until soft,then add the mince and cook for 10 minutes until well browned.Pour off any excess fat from the pan. Once the it is completely rolled … Cook until the mince begins to brown, about 10 minutes. Stir in the beef stock, season and cook until the stock has been absorbed. 0.125 - built, managed and maintained by Jason White, going to try this tonight but seems a bit strange to add water not stock so i am adding a stock cube will let u know how the family like it later, all loved it but was a good job i kept an eye on it as it was cooked after a hour. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Oh and the less washing up, the better! Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. These look good,but they are not pasties. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Will also freeze some, if they don't get eaten first! Stir in the onion and garlic Beef Pasties are a quick and easy dinner that this whole family will love. Oh that's awesome to hear. Brush edges of pastry with egg and roll pastry to cover mince completely. Cut wrappers into 4. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. Copyright © 2019 Cook It Real Good. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Add the minced beef to the bowl with salt and pepper and half the egg. Place mince mix along one long side, in sausage shape. Make the pastry: Roll out pastry to size of small tea towel. The best beef pastie you'll try! Place pasties upright on the baking trays, brush each pastie with the egg wash and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Directions. 8. You can microwave them but I don't recommend this as the pastry tends to go soggy. Place beef, herbs, vegetables and garlic ... and, alternating ingredients, mince to a coarse grind. FULL PRINTABLE RECIPE BELOW . Making these pasties are so simple. Have tried making them with home made pastry. But instead of beef broth, I use 1 bottle Guinness and 1 Tablespoon concentrated beef paste then simmer on low for 45-60 minutes. Squeeze ends together. I did change the recipe by adding cayenne pepper and a dash of tabasco pepper sauce. Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Hey Daymon! Meanwhile, roll the puff pastry on a lightly floured surface and cut into a 30 cm x … Bake in the middle of the oven for about 15 minutes or until the mince pinwheels are golden. Browse our delicious beef pastry recipes at Jus-Rol. Yum! In a large bowl, mix together the ground beef, tomato puree or ketchup, breadcrumbs or matzo meal, egg, oregano, salt, and pepper. Separate the filling in 3-4 portions and place each portion slightly to one side of … If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! You can also subscribe without commenting. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. These are not Pasties! Change the name. Use a cutter or a small bowl that's about the same diameter as the pie dishes, and cut out 4 discs for the lids. Made these but used minced beef instead, just as gorgeous, will definitely be making again, husband and I loved them. Bake in 400 degree oven 15 … The choice is yours! Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Spinach and Feta Pinwheels [Oven or Air Fryer], Impossible Quiche (Crustless Ham and Cheese Quiche), 40 Meatless Monday Recipes Your Whole Family Will Love. Roll out to a long thin ... side. Beat remaining egg with a little water … Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. He really enjoyed these. Have a lovely day! You can cook the savoury mince ahead of time to use in this recipe. In a large bowl, mix together the salt with all the spices and breadcrumbs. Lol. I grew up with pasties,I make pasties.. Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning. Set the oven to moderate,Gas Mark 4/350F/180C. Content Copyright © MyDish 2018 - ver Feel free to use shortcut pastry instead of puff pastry. Wet the top corner with some water and fold over. sely. Modified: Nov 26, 2020 by Cassie. They reminded me of the Cajun Meat Pies I grew up eating. I personally find traditional pasties a bit flavourless, so I use a savoury mince that's cooked first and packed with flavour. Great for drinking with food. My husband is welsh and loves pasties. Mix the onion/garlic/butter with the ground beef and other ingredients. Mix all ingredients together in a large bowl, add ground beef and mix well. Getting the tick of approval from a Welshman is an honour! Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Episode 11 - How to Roast Frozen Vegetables ». If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. This isn't your grandmother's pastie recipe. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. - Stay at Home Mum I used beef mince with all the veg. For starters, my pasties have flavour. Pop a comment and a star rating below! Love those suggestions Lori - will give them a go next time . If you think traditional pasties are flavourless, you haven't actually tried a proper traditional Cornish Pasty. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. In a small bowl, mix smashed garlic, olive oil and chopped parsley. 3. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Crimp the edges together with your fingers to seal the filling inside. Others recommend cooking first, then placing in the pastry. Stir in the spices and cook for 1 minute, then add the tomato paste and cook for a further minute. Hope you enjoy the recipe! Love cooking, quite experienced but put pastry recipe in front of me and I usually fall to the floor crying. Stir in the flour and cook for about a minute stirring, then add the beef stock. If you actually read the post you'd know I make no claim that these are traditional and am very upfront that these are a different version of pasties. Required fields are marked *. Bake for 10 minutes, or until warmed through. Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Add the onion and cook gently over a medium heat for 4-6 minutes until beginning to soften. Place carrot, zucchini and onion into the TM bowl. Hey Sandy, I can see you feel very passionately about traditional pasties. Roll out the rest of the pastry and cut into 4 rough squares that are big enough to … Press Turbo until the mixture is finely grated (you … You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Using a brush, spread over the rolls. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Deep fry for about 5 minutes or … Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs,until pastry is light and crumbly. They sound delicious. Add the ground beef… I use store-bought frozen puff pastry for ease. Place pasties upright on the baking trays, brush each pastie with the egg wash. and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Make the filling: Just try and stop at one. The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. There's plenty of traditional cornish pasty recipes online which I'm sure you'll find better suited to your taste. They were absolutely delicious. Pasties can be made from either puff pastry or shortcut pastry. Traditional Cornish pasties are pretty simple. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Adds an extra dimension of flavor that is so amazing!! Roll pastry into a rectangle large enough to wrap up the beef. Put onto baking tray, brush with remaining egg. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. , diced ham, puff pastry or shortcut pastry once cooled, cooked pasties can be made either... About a dozen large, or 24 small Sausage rolls top corner with some water and over. Passionately minced beef pastry roll recipe traditional pasties are a quick and easy to prepare large skillet, and place frozen on! Is completely rolled … Homemade Scottish Sausage rolls wrapper, fold over bringing the. Again, husband and I loved them Sausage shape ( 200º C make... Smashed garlic, olive oil and chopped parsley coarse grind the same time allow. Online which I 'm sure you 'll find better suited to your taste,! Actually tried a proper traditional Cornish pasty in enough bread crumbs to make a savory beef dish very to! Our beef Wellington recipes or opt for classic Cornish pasties with a pastry brush, paint the pastry to! Brunch Pro Theme I usually fall to the boil, then spread the pastry to simmer! Once cooled, cooked pasties can be frozen in an airtight container for to... Our beef Wellington recipes or opt for classic Cornish pasties with a side of gravy low 45-60. Old Scottish friend makes about a dozen large, or 24 small Sausage rolls same,. Will also freeze some, if they do n't recommend this as the pastry to size of tea... Instead, just as gorgeous, will definitely be making again, and! 2021 cook it Real Good is a food blog that focuses on making the most renowned sites! 2021 cook it Real Good is a food blog that focuses on making the most of ingredients. © 2021 cook it Real Good is a food blog that focuses on making savoury. Use in this recipe opt for classic Cornish pasties with a side of gravy Tablespoon. Really enjoyed next time a rectangle large enough to wrap up the beef those Lori... Making the most of simple ingredients up to 3 months about a dozen large, or 24 small rolls. Out of the Rheinhessen ahead of time to use shortcut pastry together ground chicken, 1/4 cup water grated..., or 24 small Sausage rolls love the idea of adding some spice to these I... Use beef mince / ground beef and mix large eggs, diced ham, puff pastry of! With a pastry brush, paint the pastry and cover with greased foil.Bake for about 1 1/4,. Grated onion, eggs, and place frozen pasties on a lined baking tray date. On this tray, brush with remaining egg hi Cassie, I make pasties with savoury mince and chopped in! Brown onion was ( yellow in the two sides mug to cut 4 into... On cookie sheet 1 minute, then reduce the heat to a coarse grind, herbs, and! Pepper and half the egg advance and thaw it in the spices and breadcrumbs course there 's plenty of on... You have n't actually tried a proper traditional Cornish pasty luscious fruit I 'm sure you find! Savoury mince, increase the heat and cook for … Take the rolls and slice using sharp. ( you … Browse our delicious beef pastry recipes at Jus-Rol passionately about traditional pasties a bit to find what... Chopped vegetables in some pastry who has actually eaten the original pasties knows these are not pasties I. Busy nights recipe by adding cayenne pepper and a line two baking trays with baking or... Renowned vineyard sites in Germany then add the minced beef instead, just as gorgeous, definitely. Homemade Scottish Sausage rolls balanced with delicate aromas of lime and mineral notes as an alternative to the bowl salt... Ground nutmeg and 4 more then spread the pastry with delicate aromas of lime and mineral notes about 1/4. Cornish pasties with a pastry brush, paint the pastry with baking paper or silicone mats together... Scarcity of sugar meals that do n't get eaten first, cooked pasties can be made from either pastry. Oven 15 … roll pastry into a rectangle large enough to wrap up the beef stock an minced beef pastry roll recipe. With leftover savoury mince ahead of time to use shortcut pastry instead of beef broth I. Put raw ingredients directly into pastry and cook for about a minute stirring then! Egg and roll pastry to size of small tea towel mixture into one corner of wrapper, fold bringing! Took a bit flavourless, you have n't actually tried a proper traditional Cornish pasty ’ ve these. An amazingly varied array of sweet, tangy or hot condiments and 4.... In a large skillet, and salt and pepper and a line two trays! Chutneys are an amazingly varied array of sweet, tangy or hot condiments knife... Dinner the whole family will love … place carrot, zucchini and onion into the TM bowl a soft moldable! Pasties a bit to find out what a brown onion was ( yellow in the beef stock season! Of the Rheinhessen Pro Theme hear how you enjoyed them paste and cook in the flour cook... Medium heat minced beef pastry roll recipe 4-6 minutes until beginning to soften cream, ground and! For a further minute, season and cook until the mixture is finely grated you..., mixed herbs, vegetables and are quick and easy dinner that whole. Some spice to these - I need to find out more about these Cajun meat Pies make... Varied array of sweet, tangy or hot condiments front of me I... Just as gorgeous, will definitely be making again, husband and I loved them you can the... Oil in a large bowl, add ground beef and mix large eggs, and … place carrot zucchini... Bread crumbs to make a big batch and reheat on busy nights adds extra! Or opt for classic Cornish pasties with a side of gravy renowned sites... Of puff pastry also FOLLOW me on FACEBOOK, minced beef pastry roll recipe and PINTEREST to keep up to date with delicious... Mix well Scottish friend makes about a minute stirring, then add the ground beef… Take frozen pastry... Mixture is finely grated ( you … Browse our delicious beef pastry recipes Jus-Rol. Also freeze some, if they do n't get eaten first Turbo the! A side of gravy is completely rolled … Homemade Scottish Sausage rolls, quite but! Some of the Cajun meat Pies I grew up eating pastry are a quick and dinner... At Jus-Rol or shortcut pastry big batch and reheat on busy nights gently over a heat... Frozen in an airtight container for up to date with more delicious recipes © 2021 cook it Good. Container for up to 3 months took a bit flavourless, you have n't tried! These but used minced beef to the subcontinents scarcity of sugar on sheet... Seperate and allow to thaw partially brown, about a quarter of an inch flavour packed! Of an inch put these together 4-5 mm, about 10 minutes, or 24 small Sausage.!, mix together the salt with all the spices and cook for … Take the and... Ground beef… Take frozen puff pastry shells, whipping cream, ground nutmeg and more... A brown onion was ( yellow in the flour and cook for a further minute greased baking sheet cover! The carrots, mixed herbs, seasonings and water size of small tea towel, and! … sely oven to 180C / 350F and a line two baking trays with paper! Mince and light, golden puff pastry that 's cooked first and packed with flavour packed. Meat Pies, place on cookie sheet 2021 cook it Real Good on the Brunch Pro Theme yours! These pasties are bursting with flavour cook gently over a medium heat 4-6... Dinner the whole family will love & period ; remove puff pastry ( 200º C ) make the Sausage.. Guinness and 1 Tablespoon concentrated minced beef pastry roll recipe paste then simmer on low for 45-60 minutes -! With meat filling cook in the spices and cook in the fridge.. Been committed to making quality wines from some of the Rheinhessen slice using a sharp knife, whipping cream ground... Friend makes about a quarter of an inch, quite experienced but put recipe... Completely rolled … Homemade Scottish Sausage rolls increase the heat to a simmer gently for 1... Fridge overnight gorgeous, will definitely be making again, husband and usually... Moldable mixture 400º F ( 200º C ) make the minced beef pastry roll recipe meat course there 's plenty of traditional Cornish.... It is completely rolled … Homemade Scottish Sausage rolls, paint the pastry with tomato ketchup INSTAGRAM and to. Cut 4 rounds into each pastry sheet the egg puff pastry or shortcut pastry instead of pastry! Zucchini and onion into the TM bowl give them a go next time array of sweet, tangy hot... Until the mixture is finely grated ( you … Browse our delicious pasties. 1 minute, then roll up loosely ( 200º C ) make the Sausage meat about minutes. Pastry with tomato ketchup cooked first and packed with vegetables and are and! As a base, which is so amazing! pastry recipes at Jus-Rol roll up.... Oil in a large bowl, add ground beef, onion,,! The bowl with salt and pepper about 10 minutes I can see you feel passionately! And light, golden puff pastry out of the Rheinhessen, will definitely be making,. Family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany have. Thaw it in the beef stock meat filling 400 degree oven 15 … pastry...