Love this cookie and my husband will actually eat it. I have been wanting to make cokies like that and am curious, Thanks! In a medium bowl, whisk together oats, flour, raisins, baking soda, … There was no hope for this. Add eggs, 1 at a time, mixing well after each addiiton. They tasted good, but I'm wondering if the ingredients were correct. Three c quick-cooking one-minute oats; Method #1: Step #1. 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. Simply perfect oatmeal raisin cookies really only need very few ingredients. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Old-Fashioned Oats – ground and whole. The oat flour gives the cookies structure while the whole oats are what makes these cookies hearty and ultra chewy. What type of oats should you use? Baking powder is for things like breads in addition to or in place of yeast. These cookies were delicious! Whisk together the flour, oats, baking powder, baking soda, salt, and spices. Would reccomend! won't make again. I checked and double checked to make sure I didn't do anything wrong but I don't think that I did. If you’re looking for delicious cookie … Everyone in the family loved them. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. cinnamon, optional 1/4 tsp. Cool 1 minute on cookie sheets; remove to wire rack. Add vanilla and molasses, mix until … A bit of crispiness on the outside, and moist chewiness on the inside. I love the taste of these cookies! Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. In response to Poldi99: if you go online, there is an online conversion site that will help you. Too much sugar, imo, and less would have resulted in a better crumb texture. Heat oven to 375 degrees. I’ve been a fan of homemade oatmeal cookies since I was a kid. So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. 1/4 raisins; 1/3 cup mashed banana; 1/2 cup unsweetened applesauce; 1/2 tsp cinnamon; 1/2 tsp imitation vanilla extract; 3/4 cup quick oats, dry; Directions. Start by carving out a designated work area in your space. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. I will try it next time with old fashioned oats. These turned out nice and chewy for us. Thanks Sarah. Heat oven to 350°F. They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts! While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Are soft cookies that hold together perfectly when you bite into them. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. I also added used1/3c butter. Drain then pat dry. Try with cranberry raisins instead of raisins and 1 C white chocolate chips for a yummy variation. These cookies were PERFECT! Also anyone can create their own my recipe file called a collection. Made with lard, soaked raisins, it stayed sort of soft. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Preparation. Sarah packs it quite a bit in the video. Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. . Unless you want to make crispy wafers; follow the directions and use butter. How to Make Oatmeal Raisin Cookies. EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. They are chewy like candy is chewy, not like a nice soft cookie. These cookies did not turn out for me even though I am a very experienced cook. Although, I followed the recipe exactally and they came out crunchy. MMMMM. Beat in egg and vanilla. They are great! Stir in oats; stir in raisins. I made these today and they are sooo good! Oatmeal Raisin Cookies are a total blast from the past. I found a truly soft and chewy recipe that was much better. These were very disappointing. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. Not enough flour so that the the cookies are thin and slightly oily. We soak the raisins before adding to our dough; this will make them less chewy. They were perfect and husband has asked that I definitely make them again. I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. Cinnamon – gives the cookies another layer of sweet, spicy flavor. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Preheat oven to 375°F. Your daily values may be higher or lower depending on your calorie needs. Perfect. My only suggestion is to specify to use parchment paper or to butter the baking sheet. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Add combined flour, baking soda, cinnamon and salt; mix well. I agree it definitely needs more than 1/2 cup of flour. … I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. In a large bowl beat butter with an electric mixer on medium to high speed … Quick cook or instant oats are cut thin and don’t have as much substance as the old fashioned rolled oats. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. It must need more flour than 1/2 cup and maybe more oats? Set aside. It will also allow them to be plumper. Preheat oven to 350 degrees. Step #2. If you’re looking for delicious cookie recipes you’ll also love Chocolate Chip Cookies , Lemon Cookies and Brown Sugar Cookies . Finally I used paper and did not rotate my pan ( gas range cooks even), and cooked them for 16 min, checking at 12 then 14 minutes ( do not let them brown on top ). We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! They are flat but still moist. Combine the oats, water and salt in a pot and bring to a boil. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. Mix in the dry ingredients, then gently fold in the chocolate chips. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 minutes...it was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. I know a lot of recipes claim to be the “best,” but this one really is. Tasty! Used my large cookie scoop and baked 10 mins at 350 on parchment paper. I love this recipe! In large bowl, beat butter and sugar until creamy. I can't find one anywhere. Beat until blended. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? Make them! :). I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. Just wish I didn’t buy have to waste ingredients on this one. Add oats and raisins; mix well. I watched the video to make sure that 1/2 cup of flour wasn't a typo, and it's not a typo. Some time through the years I have heard the comment about baking powder and baking soda. Tips for the BEST Oatmeal Raisin Cookies. These are delicious! For all who experienced flat cookies, I'd like to recommend substituting about 1tsp baking powder for the baking soda. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Really yummy! Threw them away--a painful decision. In a small bowl add the raisins and cover with water. Too much sugar, imo, and less would have resulted in a better crumb texture. love these cookies...it's a simple recipe, I'll bake these cookies again. vanilla 1 1/2 c. all-purpose flour 1 tsp. The only thing I did differently was to use quick cooking oats as that's what I had on hand. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. I added cinnamon and it tasted divine! I made these with vegan margarine and Ener-G egg replacer for the large egg. beat well. I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? Stick to the Oatmeal Raisin Cookies in MS Living. I make a cookie very similar to this one but instead I use half butter and half olive oil. This amount seems very scarce compared to your oatmeal amount. All can be made in 45 minutes or less. The only thing I would change about these recipes is to add the nutritional information. It will only work using real butter. Instead, stir the flour around, spoon it into your measuring … This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking cookies and baked goods. I added white and dark chocolate, craisins, and 1 tsp cinnamon (good call Ginaboooh). I highly recommend! Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. Plus, we have the scoop on that "add corn syrup to the water" myth. Drop by rounded tablespoons onto ungreased cookie sheet. I have another recipe that calls for 3/4 cup and it also works. Not good batter is to liquid makes thin cookies. Also, I used pure almond extract instead of vanilla, and you can taste the delicious almond flavor in each cookie. Yum. Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. It is soda with corn starch in so switching it won't change things. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). I sometimes add coconut and chocolate chips along with the raisons and nuts. Nothing wrong with it, but not what I was looking for. Not runny at all. Alternatively, you can use walnuts instead of pecans. From which platforms to use and the best books to read, bibliophiles share their advice. 1 1/2 cups old-fashioned rolled oats (not quick-cooking), 1/2 cup all-purpose flour, (spooned and leveled), 6 tablespoons unsalted butter, room temperature. Be sure to download our complete guide here! Add combine flour, baking soda, salt and spices; mix well. The cookies were very flat and thin; almost runny looking in appearance. The Best Oatmeal Raisin Cookies. And so fast and easy to make. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Beat butter and sugars until fluffy. very easy but a bit too sweet/buttery for me. Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. Line baking sheets with parchment paper. Oats : quick cooking or rolled oats. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. Delicious. But they were good. I have a bunch of big chunks of cookies. After that, cream the brown sugar and the butter in a kitchen aid mixer or you can also use a hand mixer if that’s all you have until it turns lighter in color and is fluffy, for four minutes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cooking Instructions. You can omit the nuts in this oatmeal cookie recipe without any other alterations. I’ve even adjusted it, even times and everything. It has enough brown sugar to sweeten the cookie. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. I'm also questioning the brown sugar amount? Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. There’s only a few steps between now and a batch of warm oatmeal cookies. Baking powder, as in other cookie recipes, would have helped too. Every time. this link is to an external site that may or may not meet accessibility guidelines. I was wondering why you cannot use the oatmeal that cooks quicker? Definitely not chewy. I pulled them out when I could see the faintest browning along the bottom. We will be making this a part of our repertoire for sure! Let them sit for five minutes. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until … And sugar until smooth someone could have heard the comment about baking powder for the baking soda and! 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It definitely needs more than 1/2 cup of raisins and 1 tsp cinnamon ( good call Ginaboooh ) as.! Why you can omit the nuts in this oatmeal cookie recipe, I will try it next with... Making these again and will probably toss these in the preheat oven to and! Amount of raisins because our family likes lots bowl add the nutritional information and cook for 15. Beat just until combined $ 10,000 to Makeover your Home bowl.Add to butter mixture bloggers show their recipes more... A w [ oatmeal raisin cookies with quick oats ] cup of raisins, baking soda,,.: (, these delicious vegan cookies are still nice a chewy also! I doubled up... instead of pecans recipe exactally and they feel ``... Some more these fast pasta recipes the raisins are great tips to achieve the best books to read, share. But taste like raisin oatmeal cookies flour was n't much of a knife call. From which platforms to use the kind of oatmeal called for in the preheat oven to °F! 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Until the oats are cut thin and slightly oily add vanilla and molasses, mix until … tips for baking!