First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. Slice them lengthwise into equal 3 or 2 halves. Addition of rice flour gives slight crispiness, else the appam will turn soggy. 2. pazham pori recipe without maida. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. Adding baking soda is optional. 5. Mix it well by adding water in it. HOW TO MAKE KERALA PAZHAM PORI? If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. It can be replaced with 1/8 tsp of cardamom powder too. Search. Then, drop it in the oil carefully. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. Many modern recipes call for batter made with all-purpose flour, aka maida. Pazham Pori is popular dish from the south Indian cuisine. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Snacks Recipes, Onam Recipes, Street Food. Turmeric powder gives a nice golden colour to the banana fritters. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! Then, measure and keep all the other ingredients ready. Then add the, The batter should not be too thick nor watery, just like. Adjust sugar as per sweetness required for this Pazham Pori Recipe. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. All purpose flour/maida - 1 cup. You can revoke your consent any time using the Revoke consent button. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Posted on August 28, 2020 Category: Indian Veg. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Pazham pori with step by step pictures. To troubleshoot, add 1 tbsp of rice flour. To check the oil temperature, just drop a pinch of batter in the oil, if it raises immediately it is perfect. Cooking soda gives softness and puffiness to the appam. So use medium ripe banana. Dip and coat the banana slices in the batter on both sides evenly. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Blend it nicely by adding … Do not fry the bananas in high flame or low flame. Sugar - one-third of that cup (can add more or less) Salt - to taste. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Then, measure and keep all the other ingredients ready. Rating: 5.0 /5 ( 2 voted ) Ingredients. 10. It entirely depends … To a mixer, add the sugar, jeera and cardamom pod. Managed By Host My Blog. Take a heavy bottom pan and heat oil in it. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. Once it fluffs up turn to the other side and fry till golden colour. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. 11. It is made of ripe plaintain and maida flour. Literally it means “Banana Fry/banana fritters”. Pazham Pori is one such unique snack … Peel the skin of the Nendran Pazham and slice it. Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. Nutrition facts: 200 calories 20 grams fat. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. Today’s recipe is our family favorite – Pazham Pori. It is so firm even when ripe. 4. Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. The plantain should be covered fully with the flour batter. Then, add water little by little and mix well without any lumps. If you continue to use this site we will assume that you are happy with it. Ripe but firm Bananas are considered good for making Pazham Pori. If the banana is very ripe, it will drink more oil. Recipes Pazham Pori | Plantain Fritters European Print This. When the oil becomes hot makes the flame to medium. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Search A Recipe. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. Get the full recipe to make Pazham pori Now, add the turmeric powder, salt and baking soda. I have tasted this many times, but this is the first time I tried at home as an evening snack. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. 8. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. 1. 1. Cardamom - 2 nos . Heat a kadai with enough oil to deep fry. If you continue to use this site we will assume that you are happy with it. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Instead of maida, you can add rice flour as well to get crispy fritters. Managed By Host My Blog. But she and my gran ( their grans as well) used to make to die for pazham pori. We use all purpose flour or wheat flour and ripe … Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. We use cookies to ensure that we give you the best experience on our website. I usually slice halves into three flat pieces. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). Primary Sidebar. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. It has lots of health benefits that it is … Don't skip cardamom as it lends a nice aroma. If the batter is watery, the fritters turn flat and suck more oil. 3. We use cookies to ensure that we give you the best experience on our website. A variety of banana you get plenty in Kerala. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. 12. Take a banana slice and dip in the flour batter. You can revoke your consent any time using the Revoke consent button. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». Pazham Pori Recipe | Ethakka Appam. In her words it is good for is “to make a goo with absolutely no nutritional value”. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Now dip the plantain or banana slices in the batter and coat them evenly. Also, select ripe but FIRM banana otherwise it cannot be properly sliced. 7. Drain it in a kitchen towel and repeat the same with the remaining banana slices. Cut the banana into two halves from center. Use organic and unbleached all-purpose flour for a healthy version. Peel the skin of the Nendran Pazham and slice it. Always add the cooking soda at last only. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. Your email address will not be published. Peel them and cut in halves vertically. First, add very little water and start to mix. 9. 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