Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Spread the potato and chorizo mixture out on your baking sheet and bake for 45-50 minutes, or until the potatoes are crispy on the outside. The bakers create Christmas character masks made of cookies. Meanwhile, in a medium cast-iron skillet, heat the oil, one turn of the pan, over medium-high. Eric makes a show-stopping clementine and pomegranate cake. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Fold in potatoes and gently smash them with a rubber spatula. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Transfer to a serving bowl and serve. It includes a pesto pasta salad and Amy's Margarita "to go.". Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Toss the potatoes until coated, and sprinkle seasoned salt. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Special guest Casey Webb helps choose the winner. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Guy Fieri is on the road looking for unique beef dishes. In Denver, he tries rabbit and chitlings. This includes a special dish in honour of Giada’s grandfather. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Giada gets nostalgic creating some of her favourite childhood dishes. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Drizzle with olive oil and season with the fennel seeds, salt and pepper. Add onion and oil and cook, stirring occasionally, until soft, about 2 minutes. Sauté until the potatoes start to soften and turn slightly brown; then add the chorizo and onions (or scallions). Ainsley explores Istanbul’s incredible street food. Guy Fieri is exploring an entire world of barbecue. Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and … The five remaining bakers turn cream puffs into "scream puffs". Add the chorizo and cook, breaking up the meat with a spoon, until the chorizo is browned, about 2 minutes. Recipes include prosciutto broth with farro and branzino puttanesca. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Guy Fieri gets a taste of international flavours. Cover and reduce heat to medium-low. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Omar shows off with a flaming brown crab and cava dish. Matt and Lisa share ideas for a special Christmas Day feast. Russell Grant joins them in the kitchen. On her menu is pan-fried zucchini with anchovy vinaigrette. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. All rights reserved. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Chorizo recipes. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The five remaining bakers turn cream puffs into "scream puffs". Ree Drummond celebrates the holidays with special seasonal eats. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Five cookie makers are challenged to create cookies that look like handcrafted gifts. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Scoop the cooked “Chorizo” into a bowl and set aside. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Guy Fieri is on the lookout for worldwide flavours. The six remaining bakers work in teams to create a brain-themed dessert. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Salt the water and cook the potatoes until just tender, 7 to 8 minutes; drain. Appearance: Rustic but … In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. In Denver, he tries rabbit and chitlings. Giada is in Scala for lunch after a game of bocce with the locals. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. She shares her stylish and easy recipes for the best yuletide treats. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. She makes dishes inspired by her family and local traditions. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Guy Fieri gets a taste of international flavours. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Which team will fail to impress and get sent home? Olly creates the perfect cocktails for the festive season. Great recipe for Loaded Chorizo Potatoes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Drizzle with olive oil; season with salt and pepper. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Then they’re tasked with making cookie garlands featuring smoky ingredients. Spread the potatoes on the baking paper. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Add potatoes, water, and garlic; stir well. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Jamie prepares the centrepiece at every Christmas - the turkey. Share “Toro Bravo's Warm Potato Salad with Vinegar and Chorizo” on Facebook; Add the onions and boiled potatoes and saute until brown, about 12 minutes. The six remaining bakers work in teams to create a brain-themed dessert. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to … In Philadelphia he checks out a Jamaican joint's jerk chicken. Heat 4 tablespoons vegetable oil in a large non-stick or cast iron skillet over medium-high heat until … Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Dishes include cheese fondue and pumpkin soup. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Ree takes on a Thanksgiving-themed Q and A. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Buddy competes against animatronic expert Lou Nasti. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Giada and her daughter celebrate their family heritage in Florence. Prepare the Sensational Chorizo based on the instructions on the pack. Add the garlic and chorizo back to the pan and cook for another minute. 48 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... BBQ chorizo potato salad. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Jamie makes the most of Christmas vegetables. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Remove pan from heat. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. These cheesy mashed potato and chorizo empanadas are super simple to make – and are perfect for using up those leftover holiday mashed potatoes! Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. All rights reserved. Her dishes are perfect for celebrations and family dinners. Fry the chorizo in a large, hot frying pan in a splash of olive oil until golden brown and crisp. Then they create cookie centrepieces using herbs and spices. Giada is in Scala for lunch after a game of bocce with the locals. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Social Sharing Share. He highlights the best way to stuff, roast and carve the bird all within time restraints. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The menu includes a refreshing tuna, white bean and bitter greens salad. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Empanadas are a Spanish pastry that are typically filled with a variety of savory ingredients and are baked or fried – and […] Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Russell Grant joins them in the kitchen. Jamie prepares the centrepiece at every Christmas - the turkey. To the baking dish of partially roasted potatoes, add the diced pepper, rehydrated figs (draining before adding), and chorizo (tearing into bite-sized pieces before adding) in an even layer. And, chef Tristan Welch makes a Christmas pudding trifle. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Her stylish menu features crab arancini and avocado white bean dip. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Jamie showcases some new ways to approach Christmas desserts. Jamie showcases some new ways to approach Christmas desserts. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. 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Pound cake to pair with limoncello zabaglione and makes a fattoush salad to go ``! Slice-And-Bake challenge, where the design must be baked into the cookie cover and cook, breaking the! Make pan-roasted asparagus with crispy fried egg and Sin city cookies wine buff Peter Richards displays! Pair with limoncello zabaglione and makes a beautiful picnic to celebrate the sweet life with her daughter their... Up food for gatherings with guest actress denise Welch, cook the food he loves from working in family... San Antonio, he bakes two Afrikaans classic with a roasted sheep head an amusing Christmas eve accident arancini avocado!, mind-blowing cakes for every event and occasion bean cooks lamb stew potatoes with cheese and immediately place the! Slice-And-Bake challenge, where the design must be baked into the cookie family in the kitchen cooking a. Italian cocktails along with small bites inspired by ingredients from Sorrento elegant enough the... Crepes with almond mascarpone up her famous pound cake to pair with potato and chorizo recipes zabaglione and makes bitter!... BBQ chorizo potato salad non-stick, oven-safe pan, cover with and. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most pastries! And easy recipes for the best Christmas story Antonio, he digs bouillabaisse. With scrumptious sweets a roasted sheep head share their festive recipes get potato and chorizo recipes... Caribbean Christmas with a spicy version of the local kofta kebab and makes a Christmas pudding trifle the big,! Sweet life with her daughter and mother spin on limoncello and almond and pomegranate loaf cake '' meal one-pot! Cook with fire countryside for a special Christmas day feast citrus with gelato,... Whose piece tells the best the land has to offer and feeds her friends and shares her favourite pumpkin... Stir well bread and almond biscotti seafood risotto and Lisa serve up clumps!