They smell divine. A frontier staple crafted for everyday adventures. This search takes into account your taste preferences. I really hate to see food wasted. Mix the oatmeal packets, flour, baking soda and salt together; set aside. 1 single-serve instant oatmeal packet, flavor of choice*. Check out these versatile, delicious recipes that can transform your favorite Kodiak Cakes mix into something completely unexpected. Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) … 2. Place paper cupcake liners in muffin tin. 1/2 ripe banana, mashed; 1 packet of Quaker Instant Oatmeal; 1 egg; 1 teaspoon baking powder; 1/4 cup flour; 1/4 cup milk (I used almond milk) Directions. Do not over-fill. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Rate this Instant Oatmeal Packet Muffins! Instant oatmeal can be a lifesaver on busy mornings, but it’s also great when you want to throw together a quick dessert! Since starting my Weight Watchers Journey I have had to get real with myself. Lightly spray a small muffin tin or a small 6 inch cake pan with non-stick spray. I had only one packet of oatmeal so I used a half cup of Raisin Bran and it worked great! 3 punches of Better Oats Instant Oatmeal (mix and match which ever flavors you choose, I used 2 pouches of Oatmeal Raisin Cookie and 1 pouch of Apples and Cinnamon) 1/2 cup mixed nuts, chopped 1/2 cup sweetened coconut flakes 1 1/2 TB butter 1/3 cup honey 2 TB brown sugar 1 tsp vanilla pinch of salt 1/2 cup craisins (or raisins) ; Add the maple syrup, oil, brown sugar, and eggs. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Top instant oatmeal smoothie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Skip. When you are ready to eat your oatmeal pour the contents of one bag into a bowl and add either 1 cup of water or 1 cup of milk (I use almond milk). To Thaw: Remove a frozen muffin from the bag. Mash the banana then add the oatmeal packet. of vanilla. Spoon batter into prepared muffin cups, filling each 2/3 full. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Submitted by: PHD2010. But these are no ordinary oatmeal muffins. Bake 18-20 minutes or until lightly browned on top and toothpick inserted … Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. I also baked it as a cake because I didn't have muffin tins but it came out great. The mixture takes 5 minutes to whip up and then 20 minutes to bake. I'll look for some other recipe to use up extra packages of instant oatmeal -- this won't cut it. All packaged instant oatmeal options are heavily processed products. Reserve. Recipe ingredients, how-to directions, calories and nutrition review. in small bowl, combine oats, flour and sugar; mix well. Quaker Instant Oatmeal Pancakes . Last updated Dec 26, 2020. The instant oatmeal would be perfect for this recipe. You can find Quaker back to school value packs at your local Wal-Mart. Good 3.2/5 (13 ratings) Black Bean Fudge Brownies. There are a few ways I prepare it. heres a recipe for it! In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir to combine and divide ½ cup of the Next time I will try adding Craisins. Eat with a spoon or fork right from the cup or tip it out onto a plate. Oatmeal Packet Cookies Yield: 1-2 cookies Ingredients. How to make an oatmeal mug muffin… Pour an instant oatmeal packet into a mug. Since the instant oatmeal packets are already sweet enough, we’re adding just a little bit of sugar for chewy texture and added moisture. This recipe yields 9 servings but you could easily double it. And they're muffins! WW Instant Oatmeal Muffin Cup Serving Suggestions. Add bowl of wet ingredients to flour mixture in medium bowl. … Stir in packets and flour. 34,471 suggested recipes. When using instant oatmeal packets, the soaked preparation turns gummy and pasty, not the most palatable experience. Amount is based on available nutrient data. Let cool a bit. heres a recipe for it! 5 packets of Quaker Instant Oatmeal equivalent of 2 cups – any oatmeal will work. There are so many ways to enjoy oatmeal (overnight, stovetop, slow cooker, and Instant Pot), but nothing is faster than using instant oats! In a medium bowl, combine all dry ingredients. ; In a bowl, mix the oats and milk together. oil I used half a stick of butter. I also added blueberrys for fun. Pretty good muffins...I substituted applesauce for the oil and added a little extra cinnamon to the topping. Preheat oven at 350 degrees. Melt the butter and mix it with the dry ingredients. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the Crush the graham crackers, chop the walnuts, and toss in a bowl with the instant oatmeal. Then add the 6 packets of instant oatmeal. First, I ALWAYS use a banana as a sweetener. Read on for easy instructions for this warming weeknight treat for two. A geck of a lot cheaper than the store bought instant oatmeal. 1/4 cup (60 grams) mashed very ripe banana, applesauce, apple butter, or pumpkin butter. ½ cup of apple sauce or mashed banana I used … Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Add comma separated list of ingredients to include in recipe. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal … Cool on wire rack for 5 minutes before serving. Then, I either add unsweetened cocoa or the … Despite adding more sugar and vanilla these were disappointing. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Ingredients. The muffins were light in texture and flavor and had nice high peaks - so they were very appealing in appearance too! Not tried this yet, found on a website. The goodness doesn’t stop at breakfast. Stir to combine, but do not over mix. Enjoy! Spread on hot cake. Instant Oatmeal Packet Cookies Recipe - Food.com US. :), Congrats! Instant oatmeal can be a lifesaver on busy mornings, but it’s also great when you want to throw together a quick dessert! This was an easy late nite snack that was a delicious smack-down on my hunger. I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent. 5 packets of apple-cinnamon instant oatmeal 1/4 cup all-purpose flour 1 tsp baking powder 2 eggs 1/4 cup canola oil Preheat oven to 350*F Combine all ingredients in a large mixing bowl Coat a mini muffin tin with non-stick cooking spray Pour batter into muffin cups Bake for 15-20 minutes Allow to cool and enjoy! When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. I used what I had on hand which was cinnamon-plum spiced/flax instant oatmeal. Not tried this yet, found on a website. Additionally I used Splenda instead of white sugar. Stir just until moistened. Sure it could use more sugar/sweetener if a cupcake was the goal...but as a muffin...nope as is...perfect. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Instant oatmeal packets - overly sticky-sweat on their own - can be transformed into moist, tasty, healthy breakfast treats. With just two more ingredients, this pantry staple is transformed into a hot, comforting fruit crumble. These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good about putting in your body. With just two more ingredients, this pantry staple is transformed into a hot, comforting fruit crumble. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. Heat oven to 400°F. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. 1 (43 g) package quick-cooking instant oatmeal (flavor of your choice) 1 teaspoon cornstarch; 1 tablespoon melted coconut oil, vegetable oil, butter, or nut butter; 2 tablespoons natural unsweetened applesauce; 1t honey or agave, optional These are maple brown sugar oatmeal muffins. ; Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if These freeze well and are delicious! Very average very heavy gummy muffins. Layer on top of apples. Let’s get back to the oatmeal, though. Mix with electric mixer, just until everything is blended. They make a great on-the-go breakfast, and I even like them for an easy dessert. https://www.yummly.com/recipes/cooking-with-instant-oatmeal It always helps make these muffins extremely soft and moist. 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