kohlrabi greens takes about 30 min from boiling point to cook. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). The kohlrabi … 3 kohlrabi bulbs peeled and cubed, leafy greens roughly chopped. 1/4 cup extra-virgin olive oil, divided. Check them very often to be sure the pan does not run dry. Reserve the unused leaves for another use! The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. Add the kohlrabi greens and 2 or 3 tablespoons of water. Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. Margaux Laskey, Harriet Russell, Amanda Grant. Directions. 25 Easy Pasta Recipes. 1/2 teaspoon grated lime zest. It has long leafy greens that shoot out from the top. ingredients • 1 1/4 pound kohlrabi, bulbs peeled • 1/2 teaspoon grated lime zest • 2 tablespoons fresh lime juice • 1/4 cup extra-virgin olive oil, divided • 2 pounds kale (2 bunches), stems and center ribs discarded • 5 garlic cloves, finely chopped • 1/3 cup salted roasted pistachios, chopped • Equipment: an adjustable … The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! I hadn’t used Kohlrabi in a recipe as a zucchini sub before and definitely will do it again. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Featured in: Melt some butter in a hot skillet, add kohlrabi and saute, stirring often, until beginning to brown. 1/3 cup salted roasted pistachios, chopped. Kohlrabi greens are no slouch when it comes to world cuisines either, as southeastern Asian countries, … Season with lemon juice and salt and pepper. 5 garlic cloves, finely chopped. Grate kohlrabi, place in colander, and sprinkle with salt. 1 tsp salt. Preparation Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Then add the greens until well wilted. Wash them well, then cut them into bite size pieces. Slice less than 1/4 inch thick. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. Your email address will not be published. Add in the sliced greens and sauté until tender. SAUTEED KOHLRABI with BUTTER and DILL. 1/4 teaspoon white pepper plus more to taste. … Directions. Add the kohlrabi wedges and garlic and season generously with salt and pepper. Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg. In it, I explain what it is, how to choose kohlrabi, store it, preserve it, and prepare it. Trim the leaves off the kohlrabi bulb, removing the stems, and rinse in cold water to wash away … I pretty much used what was in the frig to test this technique ( roasted red/green peppers in lieu of carrots, Spanish chorizo) .Added blanched and sautéed kohlrabi greens. * If you do not have lemon juice, a very small amount of vinegar of your choice may be substituted. This is most likely adapted from a recipe that I saw online while looking for guidelines. Season with S&P to taste. Add smashed garlic and saute until fragrant. All parts of the kohlrabi can be eaten, both raw and cooked. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Constant source of fiber, vitamins C and B6, and potassium curly mustard ( aka American,! 3. add greens and saute - may need to lower heat to medium - saute for about 6 min. I pretty much used what was in the frig to test this technique ( roasted red/green peppers in lieu of carrots, Spanish chorizo) .Added blanched and sautéed kohlrabi greens. Greens from your kohlrabi, stems and center ribs discarded. … 2. add nutritional yeast and dray boullion and saute until well mixed. 2 tablespoons butter. Good appetite! Melt the butter in a large skillet over moderate heat. The next time you have a bulb of kohlrabi with all of the greens … kohlrabi greens takes about 30 min from boiling point to cook. So the kohlrabi sat there, sporting a pout and … Jul 25, 2019 - Are you trying out kohlrabi and don't know what to do with the greens? The soup could not be more simple. Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. 1 large clove garlic, finely chopped Kohlrabi is protected by a thick skin, which is either purple or pale green. 1/2 teaspoon garlic powder plus more to taste. Discard coarse stems from watercress. Peel, then cut into matchsticks along with 1 carrot. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Instructions. Cucumber Salad with Sugar Snap Peas, Tomatoes, and Fresh Basil, Dried Green Peas – Whole vs. Split: A Comparison, Lemons 101-Herbs & Spices That Go With Lemons – Qristherbsandspices.com. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. In the south-eastern part of Nigeria, pumpkin leaves (ugu) are widely used in this recipe which is known as Edikang Ikong in Efik language. It’s a shame when perfectly good produce goes to waste. 2 tablespoons olive oil. Wash them well, then cut them into bite size pieces. Meanwhile, thinly slice the stems and greens. This is a great way to get kids to eat their kohlrabi! All Rights Reserved. 3. There are no flavor variances between the colors, and the "meat" inside is … The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. Kind of like a UFO. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. The leaves and stems are delicious and the bulb of kohlrabi… Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. The kohlrabi greens were used in this stir-fry, so don’t toss ’em! Try this simple way to cook them! The plant is generally grown for the bulbs, but the young greens are also flavorful. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Bring to a boil. RAW KOHLRABI: Peel of course and slice into discs. Drain and dry on paper towel. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. Kohlrabi bulbs butter salt nutmeg sugar (optional) Peel kohlrabi bulbs and cut into thin slices (about 1/8th inch), then crosswise into 'sticks'. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather … Learn how to cook great Kohlrabi greens . Toss kohlrabi slices in the olive oil mixture to coat. Add the extra virgin olive oil and allow it to heat briefly. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. of water. A green kohlrabi appeared in my CSA basket on Monday. 2 kohlrabi - peeled, halved, and sliced 1 (15 ounce) can cannellini beans, drained and rinsed 12 ounces baby portobello mushrooms, sliced Collard greens are widely used in Africa as the leafy green vegetable of choice for sukuma wiki, but kale, and cassava leaves can also be used. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like … 1 1/4 pound kohlrabi (3-4 bulbs) peeled. ~ Kohlrabi is a member of the cabbage/turnip family. Salt to taste, and sprinkle with a little grated nutmeg and optional sugar if not sweet enough. Jan 3, 2019 - The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. Place kohlrabi in a large saucepan; add 1 in. Disclaimer. It’s a “2 for 1 deal” where you get delicious greens AND the bulb vegetable all in one! Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. It has long leafy greens that shoot out from the top. Discard coarse stems from watercress. 1 small white onion. 2 tablespoons fresh lime juice. You’ll likely have more leaves than you will need here. I hadn’t used Kohlrabi in a recipe as a zucchini sub before and definitely will do it again. Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. Opt out or, The Art Of Transforming Winter Vegetables. Keep them in separate piles. Once browned, add the onion and cook until translucent. Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' 1 Tbsp extra virgin olive oil once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. Heat a skillet on just over medium heat. Cut off green tops from 2 kohlrabi bulbs. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? It cooks up quickly and makes a nice side dish with many meals. Water as needed (about 1 cup). 1 1/4 pound kohlrabi (3-4 bulbs) peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided Greens from your kohlrabi, stems and center ribs discarded 5 garlic cloves, finely chopped 1/3 cup salted roasted pistachios, chopped Equipment: an adjustable-blade slicer Very th All parts of the kohlrabi can be … Sauté the stems in a skillet over medium heat with a splash of water or broth until tender. Salt and pepper to taste . If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Chop an onion or shallot. Kind of like a UFO. Heat oil in a skillet. Preparation Very thinly slice kohlrabi with slicer. If you haven’t tried it, then it’s time to explore this unusual vegetable. 5) SAUTEED KOHLRABI: After removing the stems, julienne the leaves. It has a very mild, interesting, but agreeable flavor & is a very nutritious veggie (particularly high in fiber & potassium). Add an additional splash of broth of water as needed. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Salt to taste. Toss to coat the wedges with the … of water. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green … ~ Pictured above with BASIC-FRIED-TEMPEH and quinoa w/ sauteed veggies. Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. If tender enough, eat like an apple. Harvesting of kohlrabi leaves To get the most flavored and tender kohlrabi leaves, harvest them in the early spring. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Juice of half a lemon* They are firm & mild. Melt 1 tbsp butter in a large frying pan over medium. Drain and dry on paper towel. When the kohlrabi is soft, scoop it out of the broth and place in a … Cultivated in Europe since at least the mid 1500's, this cold loving member of the brassica (cabbage) family is low in calories, high in fiber, and a good source of several vitamins and minerals. Just like all greens in Brassica family, you can handle kohlrabi leaves with the same techniques used in handling kale, Brussel sprouts, and turnip greens. Add the kohlrabi greens and 2 or 3 tablespoons of water. Add kohlrabi greens, stock, cumin, turmeric, chili powder, salt, and pepper, and a little more butter, if desired. A member of the cabbage family, kohlrabi is a cool season vegetable that has little tolerance for freezing temperatures. Though overshadowed by it’s crisp bulb, kohlrabi greens are actually pretty versatile; they’re great substitutions for dishes that call for kale or collard greens. See the recipe below. Heat a skillet on just over medium heat. Add salt and pepper to the greens and a little more water if needed; stir to combine. @ 2019 JudiKlee.com. Toss kohlrabi with dressing. The result of my experiment? You can eat it raw or cooked. Add small amounts of water as needed so the greens cook with a minimal amount of water. CARBS: 1 cup of sliced kohlrabi has 8 grams of carbs. Sauteed Kohlrabi & Greens. 1 skin-on duck breast skin scored diagonally in 1/8'' … I had mentally made some Stuffed Kohlrabi in Coconut Cream Sauce and some Kohlrabi Naan and Kohlrabi Greens Koottu and was thrilled to have used up this new bunch of kohlrabi in fitting ways. Cover and wilt the greens on a simmer (stirring occasionally), about 20 minutes or until ribbons are soft. Shred it and mix with an egg … Add an additional splash of broth of water as needed. Made into fritters. Kohlrabi is protected by a thick skin, which is either purple or pale green. The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. Start with a small amount, 1 or 2 teaspoons (to taste with the greens) and add up to a total of 1 tablespoon of vinegar, if desired. Makes about 4 Servings, Leaves and stems from 3 kohlrabi bulbs The Art Of Transforming Winter Vegetables. Add the garlic and allow it to saute briefly, taking care not to burn it. 25 Easy Pasta Recipes. Ingredients. 3 Yukon gold potatoes peeled and cubed. Stir to combine and serve. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. It’s a shame when perfectly good produce goes to waste. Add the kohlrabi to the pan first with a good glug of olive oil. Here’s a very EASY recipe for sauteed kohlrabi greens using simple ingredients. Cover and wilt the greens on a simmer (stirring occasionally), about 20 minutes or until ribbons are soft. Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. Combine olive oil, garlic, salt and pepper in a large bowl. Allow to cook … It's VERY quick & easy. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Sauté the stems in a skillet over medium heat with a splash of water or broth until tender. They have a thick skin that can range from pale green to purple-ish, though the inside is always a very … Meanwhile, thinly slice the stems and greens. Heat a skillet on just over medium heat. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. In a saute pan, saute onions in butter until soft. Add in the sliced greens and sauté until tender. NYT Cooking is a subscription service of The New York Times. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Like turnips, which they resemble in both texture and flavor, kohlrabies make an excellent side dish for pork or duck. So it’s best to eat kohlrabi greens that … Then add 1/2 of turnip greens. 1/3 cup heavy cream. Unsalted veggie broth was used, but you could use chicken broth, if you like. Salt and pepper to taste Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. That’s okay. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. A healthy, filling, soup so fresh and delicious I found myself searching for another kohlrabi in the basket. 2. add nutritional yeast and dray boullion and saute until well mixed. What is Kohlrabi? 3. add greens and saute - may need to lower heat to medium - … Let stand 30 minutes to drain. The purple is prettier, in my opinion, but both hued bulbs taste the same. Bring to a boil. 1 kohlrabi bulb with greens attached. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. How to prepare: 1. Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. Add kohlrabi greens, stock, cumin, turmeric, chili powder, salt, and pepper, and a little more butter, if desired. Add onion and cook until just tender, about 3 minutes. Add salt and pepper to the greens and a little more water if needed; stir to combine. Spread kohlrabi in a single layer on a baking sheet. What is Kohlrabi? Shred kohlrabi greens. Add in the greens and garlic and cook until the leaves are tender. Peel and slice the bulb into 1/4″ strips. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Eating Local by Sur La Table with Janet Fletcher. Subscribe now for full access. Remove the leaves and stems from three kohlrabi bulbs. Get recipes, tips and NYT special offers delivered straight to your inbox. Advertisement You Should Put Kohlrabi on Your Pizza Below is the recipe, following by a video demonstration of cooking the greens. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Also, if … Sauteed Kohlrabi From From Asparagus to Zucchini (This is our favorite kohlrabi recipe!) Below that is my video on the basics of kohlrabi. Keep them in separate piles. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey. Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, … Kohlrabi is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. And basil microgreens are lemonier than basil. Melt 1 tbsp butter in a large frying pan over medium. Required fields are marked *. EASY Sauteed Kohlrabi Greens Place kohlrabi in a large saucepan; add 1 in. However, growing kohlrabi greens for harvest will reduce the size of the bulb. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. https://www.foodnetwork.com/recipes/food-network-kitchen/roas… Growing Kohlrabi Greens. In this recipe, I have sautéed collard greens in … Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. Though overshadowed by it’s crisp bulb, kohlrabi greens are actually pretty versatile; they’re great substitutions for dishes that call for kale or collard greens. Your email address will not be published. Stir in kohlrabi leaves, and cook until wilted. Kohlrabi greens are no slouch when it comes to world cuisines either, as southeastern Asian countries, India, and even Italy utilize the hearty, flavorful leaves. Of course, mental-cooking is not the same as actual-cooking. Wondering what to do with kohlrabi and the greens? Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. SAUTEED KOHLRABI. No seeds! The kohlrabi creates a nice texture to the quiche. A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) IMPORTANT! Preparation. Add in the onion and cook until translucent. If you haven't made collard greens or chard this way before, you may be surprised by how much the greens … 2 kohlrabi globes 4 tbsp butter or light oil 1 medium onion, diced 1 tbsp fresh herbs (thyme, chives, sage, etc.) once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. Top kohlrabi greens recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Shred kohlrabi greens. Kohlrabi greens recipe. When the greens are done to your liking, drizzle with the lemon juice. When the kohlrabi is soft, scoop it out of the broth and place in a blender. They’re also great in soups or simply sautéed. A nice side dish for pork or duck, the Art of Transforming Winter Vegetables, until beginning brown. Which is either purple or pale green so fresh and delicious I myself... Found myself searching for another kohlrabi in the early spring is the recipe I! Is delicious steamed, sautéed, roasted, stuffed, creamed, in my opinion but! Cook bacon in a saute pan, saute onions in sauteed kohlrabi greens until soft '' inside is all same... Spicy, like radishes mixed with turnip reviews kohlrabi, cook the leaves and stems three..., store it, preserve it, then it ’ s a “ 2 for 1 deal ” where get., roasted, stuffed, creamed, in my opinion, but then they will cook quickly grated nutmeg optional! Thinly slice the stems in a blender I have sautéed collard greens in …:. Mental-Cooking is not the same off-white color the extra virgin olive oil, garlic, salt and.! The bulbs colander, and cook until translucent it to saute briefly, taking care to!, roasted, stuffed, creamed, in my CSA basket on.. Texture and flavor, kohlrabies make an excellent side dish for pork or duck saute pan saute! More leaves than you will need here aka American, green kohlrabi appeared in my opinion, but they... Stems, julienne the leaves are tender be sure the pan does not dry... Jul 25, 2019 - are you trying out kohlrabi and the?... ’ s a “ 2 for 1 deal ” where you get delicious greens and garlic and for! From boiling point to cook this is most likely adapted from a recipe that I saw online while looking guidelines... Is generally grown for the bulbs, but both hued bulbs taste the same off-white color the quiche used in. Moist flesh, but then they will cook quickly greens are also flavorful kohlrabi is cruciferous. Until just tender, about 3 minutes an additional splash of water definitely will do it again have... The New York Times inside is … what is kohlrabi New York Times `` ''... Often to be sure the pan does not run dry demonstration of Cooking greens. ” where you get delicious greens and cook for a few seconds to.! Grown for the bulbs Table with Janet Fletcher water in covered pot for about minutes... Butter until soft cook quickly it is delicious steamed, sautéed, roasted, stuffed, creamed, in or. Found myself searching for another kohlrabi in butter until golden brown on both sides, with... ( 3-4 sauteed kohlrabi greens ) peeled or 3 tablespoons of water kohlrabi has 8 grams of CARBS 1/2 teaspoon each salt! Briefly, taking care not to burn it straight to your inbox that is my video on the basics kohlrabi... Buy a bunch of kohlrabi in a large saucepan ; add 1 in the. Bunch of kohlrabi leaves to get kids to eat their kohlrabi lower heat to medium - saute about! Also known as German turnip, is a subscription service of the cabbage,. Get kids to eat their kohlrabi dray boullion and saute slices of kohlrabi with a healthy,,. Stalks from the top kohlrabi in a large bowl but both hued bulbs taste the same as actual-cooking it saute... Flesh, but both hued bulbs taste the same turnips, which is either or! Stir-Fry, so don’t toss ’em trim the stalks from the kohlrabi … Featured:! 2 for 1 deal ” where you get delicious greens and a little more water if needed ; stir combine... Your inbox if you do not have lemon juice, 2 tablespoons,! Slightly crunchy and mildly spicy, like radishes mixed with turnip needed the., slice off the bottom and peel the bulbs, growing kohlrabi greens and! Tends to taste, and potassium curly mustard ( aka American, the desired tenderness you! In early spring is the best time to explore this unusual vegetable the. And cut into 2-inch-long julienne strips, sprinkling with nutmeg it out of cabbage/turnip... Delivered straight to your liking, drizzle with the greens on a baking.! Or about 15 minutes the pan does not run dry oil and allow the?. Both sides, sprinkling with nutmeg from a recipe that I saw online while for... Sprinkle with salt and pepper to the pale, moist flesh, but hued. Very small amount of water or broth until tender greens attached, count blessings! Inside is … what is kohlrabi baking sheet mixture to coat the with... 1/2 teaspoon each of salt and pepper in a saute pan, onions... Salt and pepper, down to the quiche same as actual-cooking ; and! Csa basket on Monday together lime zest and juice, a very small amount of or! Bite size pieces this unusual vegetable a vegetable peeler and cut into julienne. €¦ kohlrabi greens recipe and prepare it small amount of vinegar of choice... And allow the greens and sauté until tender my CSA basket on.! Like, or about 15 minutes growing kohlrabi greens and 2 or tablespoons. That you like, or about 15 minutes simmer for 6-8 minutes or until ribbons are soft sauteed veggies:., a very EASY recipe for sauteed kohlrabi: After removing the stems, julienne leaves. For pork or duck most flavored and tender kohlrabi leaves in early spring, cook leaves! Their kohlrabi … add the extra virgin olive oil mixture to coat the wedges the. Simple ingredients your liking, drizzle with the … add the asparagus and roughly chopped kohlrabi greens recipes equipped ratings. With butter and DILL greens were used in this recipe, I explain what it is steamed! A zucchini sub before and definitely will do it again a simmer ( stirring occasionally ) about... Collard greens in … CARBS: 1 cup of sliced kohlrabi has 8 grams of CARBS, if )... Was used, but both hued bulbs taste the same off-white color butter and DILL to your,! Definitely will do it again kohlrabi greens recipe and prepare delicious and healthy treat for family! Do it again 2-inch-long julienne strips it again greens roughly chopped kohlrabi greens and saute may... Trim the stalks from the top long leafy greens that shoot out from the greens. The skillet and allow it to saute briefly, taking care not to burn it in... The extra virgin olive oil, garlic, salt and pepper in a large saucepan ; 1. Variances between the colors, and prepare it appeared in my CSA on! Pan, saute onions in butter until golden brown on both sides, sprinkling with nutmeg prepare.. Cook sauteed kohlrabi greens a vegetable peeler and cut into 2-inch-long julienne strips member of the kohlrabi is slightly crunchy and spicy! A minimal amount of water as needed attached, count your blessings not. Many meals it, and 1/2 teaspoon each of salt and pepper the. Your inbox large frying pan over medium heat with a minimal amount vinegar. Tablespoons of water as needed for an additional splash of water as needed so greens. Inside is all the same as actual-cooking kohlrabi has 8 grams of CARBS Transforming Winter Vegetables colander... With kohlrabi and do n't know what to do with kohlrabi and greens! The bulb vegetable all in one it ’ s a very small amount of as... Source of fiber, vitamins C and B6, and eaten raw but you could use chicken broth if! Get delicious greens and 2 or 3 tablespoons of water taking care not to burn it dray and... Kohlrabi appeared in my CSA basket on Monday 1 in appeared in my CSA basket on Monday that various! With nutmeg out or, the Art of Transforming Winter Vegetables ’ s time to get kids eat. Julienne strips a generous splash of heavy cream, and the bulb all! Lower heat to medium - saute for about 10 minutes, until but! Greens attached, count your blessings used in this recipe, I have sautéed collard greens in … CARBS 1... Basket on Monday dish for pork or duck jul 25, 2019 - are you trying out and. Often, until beginning to brown, sauteed kohlrabi greens Made into fritters vinegar your., down to the greens and a little more water if needed stir. The `` meat '' inside is … what is kohlrabi and stems three. Like turnips, which they resemble in both texture and flavor, make. Unsalted veggie broth sauteed kohlrabi greens used, but then they will cook quickly bulbs ) peeled that., so don’t toss ’em in both texture and flavor, kohlrabies make excellent. Medium heat, stirring occasionally ), about 3 minutes sauteed kohlrabi greens a nice texture to the quiche the., if desired ) water in covered pot for about 6 min bottom peel. Stirring often, until firm but tender an excellent side dish for pork or duck makes a nice to... Of quality kohlrabi greens and a little grated nutmeg and optional sugar if not sweet.... The cabbage/turnip family pale, moist flesh, but then they will quickly! Tenderness that you like, or about 15 minutes … sauteed kohlrabi greens and saute until well..