You can also grind the leaves at home or with a commercial mill in the market. * Water leaves(optional) The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Meanwhile, in a mortar, mash the ogiri paste along with the habanero and uziza leaves and set aside. This gives the soup a rich, African taste. How to Make Afang Soup. Here’s an easy recipe to try out…Enjoy! This category only includes cookies that ensures basic functionalities and security features of the website. It is a good source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant. This is a very traditional African dish which can be easily made from local ingredients. (if using achi, this is the time to add it). Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Puff Puff Recipe : How to make …, Difference Between Okazi(Ukazi),Utazi, and Uziza …. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. * How to Cook Okazi Soup (Ukazi Soup) 1. Add the blended okazi leaves into the cooking soup, and stir to combine. Ofe Nsala. I bet he will lovee it.. Fnks nky. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. * How to Cook Afang Soup Prawn is first ground before use. Chop spinach, rinse and set aside. Stir cooking soup and taste for salt. You’ll need just enough cocoyam paste to achieve a medium thickness for the soup. Okazi soup is one of them. Remove snails from water, use a small fork to remove the snails from the shells. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. 400g sliced Okazi/Afang leaves | about 4 handfuls; 250g Water leaves; 20 to 25 cl red palm oil (about 1 drink … Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. 5. The Okazi soup is one of the Ikwerre traditional food, which they popularly known for. Read more… Terms of Use. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? If you intend using it like that, simply wash the sliced leaves and set aside. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure … Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Leave it to prepare for about 15 minutes more. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Here I share easy, tasty and mouth-watering recipes-. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. It is prepared using a number of native ingredients. Our aim is to provide daily living guide for Nigerians and her friends. Instructions. * Obe Ata Dindin : Nigerian Fried Pepper Stew google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. The soup should be thick. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. African. Best paired with your favorite starchy side. Thanks for stopping by. You also have the option to opt-out of these cookies. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. So let's learn the Nsala Soup recipe! Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. When I decided to start a cooking blog, the first recipe that crossed my mind was eru. There are step by step pictures on how to make the soup so you cant miss it. The okazi slightly thickens the soup; Cook for about 10 more minutes, and add the spinach. Mix well … wash and place the meats into a soup pot. Season the meats and stockfish with salt, ½ cup of the crayfish, 1 tbsp. Then you add sliced Okazi leaves. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Secondly, they left the afang soup that was prepared for them and demanded for our Okazi Soup Ikwerre Verson, we told them no way that they should eat what their people prepared for them and leave us alone. google_ad_client = "ca-pub-9755093768544960"; Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Adjust salt as necessary. It is a source of protein and are added to the meat or fish used in cooking okazi soup. Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. It is often served in traditional wedding ceremonies and other similar occasions. 3. Different parts of Igbo land may have something to make their own soup unique. 4. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Ingredients for Afang Soup. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Tweet. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. * 2 tablespoonful ground crayfish 8. They are eaten raw as local salad, shredded and used in preparing soups and stews. How to prepare okazi leave for lumpy egusi soup. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. Can I use just the Okazi leaf? I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. Chef experience here free of charge. This can be served with eba or semolina. 6-8 pieces of beef; 2 pieces of smoked fish; 3 pieces of stock-fish; 6 pieces of pomo (Cow skin) I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. It is best eaten with pounded yam or garri, Your email address will not be published. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. Grind or pound the sliced Okazi leaves. 5 from 2 votes. This delicacy is native to Abia state. Cover and simmer for several minutes. 3. How to cook Okazi Soup. Add periwinkles. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. pls next time ensure U ask an igbo lady for clarifications. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. 4. There are so many Nigerian native dishes that you can cook in no time and Achi soup thickener is one such delicious soups. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Boil the cow skin and tripe together or you may do so separately until tender. Drain the water from … Grind your pepper and crayfish and cut the onions into tiny pieces. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. It is also very nutritious as the soup consists mainly of vegetables. google_ad_client = "ca-pub-9755093768544960"; The okazi slightly thickens the soup; Cook for … – Grind the achi or egusi seeds... 2. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Nky my darling, you too much, God bless you with more wisdom. of dry pepper. Also Read: How to make banga. 0 Shares. This gives the soup a rich, African taste. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. Cook for 15 minutes. It is prepared using a number of native ingredients. They soak it in hot water till it softens. Ingredients for Afang Soup. Season the beef thoroughly with the chopped onions and seasoning powder. In some other parts of the country, Afang soup is called Okazi soup. They got angry and started calling us greedy and stingy Ikwerre people and that they wont allow any Ikwerre guy to marry from mbano again. Preparation. Alternatively, bring to boil for about 15 minutes before use. The Ikwerre. The content on the InfoGuide Nigeria is provided as general information only. google_ad_slot = "9979770738"; Okazi leaves are widely consumed in the South Eastern Nigeria due to its palatability and taste and often cooked with water leaves (Talinium triangulare) to give the soup a special flavour. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. In short Nky, my darling you too much. * salt to taste. Stir 6 cups (1350 g) of finely chopped fresh water leaves to the soup. Afang Soup (Spinach and Okazi leaves) - slimy-textured soup loaded with chunks of protein and spices and seasonings. 7. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) The Igbo. Afang soup. A healthy way of adding more greens to your table. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. 1 small bunch okazi (Afang leaves, Gnetum africanum) Tools and utensils you’ll need. You can also grind it with your blender with a small quantity of water. 1 pound water leaf, (cleaned and torn into pieces). The author may or may not have a financial interest in any company or advertiser referenced. Thank you plenty nwanne mmadụ. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. How to cook. Okazi Soup. Read Also: 18 Steps to cook ogbono soup with Ingredients. Off to do some research, and on seeing pictures, I realised I had eaten it before. Pls ma I can't find where u added ur pepper. 2. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. 1. * 500 ml Palm oil Keep up ur good work. google_ad_slot = "8444795376"; Total: 1 hr 20 mins. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. 6. Just finished making and eating this soup. It is one of the most delicious soups in Nigeria. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Drain and sprinkle with lime or lemon juice. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Soak the okazi leaves for several minutes. 7. Ur hubby is really lucky to v u. Am going to share with you the recipe of Afang soup. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. The soup must become thick. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Necessary cookies are absolutely essential for the website to function properly. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. Wash and slice the Okazi leaves. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. They must be cooked for 5 minutes. Am quite impressed keep up d good work am a foodie and I love to try something new. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. The Igbo tribes has too many traditional foods namely: Oha soup: Okro soup: Bitter leaf soup: Abacha: TO WATCH THE VIDEO TAP HERE AND CLICK "SUBSCRIBE" After reading this article, you would understand that both tribes are not the same and are clearly different from each other. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Add the achi, mix it. Your recipes always rock. Wash, drain and slice the water leaves into tiny pieces. These cookies do not store any personal information. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. The consistency of the ground okazi soup is usually thick. ... Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Ukazi soup is totally different from afang. * Bitter leaf Soup (Ofe Onugbu)  Nigerian cuisine is rich and there is a variety of recipes for all sorts of delicacies. Stir to combine. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. The vegetables should not be too much in the soup. So trying dis fr ma hubby. 400g sliced Okazi/Afang leaves | about 4 handfuls. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. I lovee dis. 8. Add the water leaves. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Add some snails (if using). although, I disagree with ur recipe for Okazi. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). 3. Stir cooking soup and taste for salt. Place the beef over medium heat and allow it to simmer for about 15 minutes. With ∂ steps I’m sure I can make out something delicious buh ∂ periwinkle do I cook it wif ∂ shell or wht I heard it has meat in it how do I xtract ∂ meat dats my nightmare now pls save ♍e frm ∂ hard home … Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Like you said, its always good to try something new and not always stick to what we already know, wise one. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Ingredients: 4 handfuls of Okazi leaves. we respect your privacy and take protecting it seriously. Okazi Soup (Ukazi Soup) Recipe 3. How to prepare okazi leave for lumpy egusi soup. Turn off the gas stove. Enjoy with any swallow of choice. Hi Nkyh, God bless you and yours for all the wonderful recipes. 4. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Put the pieces of beef into a medium-sized pot. Igbo people are the most frequent consumers of this amazing dish. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is … And of course, Okazi Soup is one of them! Wash the Beef, fish and dry fish. * Nigerian Fish Stew (Obe Eja Tutu)  Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. If you are looking for an easy native soup to make, start with this one. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. When done, add the dry fish and cook for about 5 more minutes. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. this is one of my best. My good friend Chiby Iroegbu is from Rivers State, Ikwerre to be precise, making her the easiest person to go to for an authentic recipe. kip it up. Thank you, your recipe is representing in Canada. Add a little water. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. … I especially like dry fish in oha. The consistency of the ground okazi soup is usually thick. 8. Required fields are marked *. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Read Also: How To Prepare Banga Soup. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. thanks and kip up ur gud work. * Nigerian Chicken Stew Ingredients: 4 handfuls of Okazi leaves. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Onions can be put more than one times in the course of cooking the soup. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). The team comprises professionals and Consultants from different fields of human endeavour. This type is not the dinning table kinda soup. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. You wish mortar, mash the ogiri paste along with the chopped onions and pepper my egusi ) the! You too much, God bless you and yours for all the wonderful recipes cooking soup, and to... Get interesting stuff and updates to your table to tinier bits I easy. A large bowl is cooked, but to prepare a nice and tasty okazi soup, using... Share with you the recipe of Afang soup simply the Nigerian how to prepare ikwerre okazi soup soup stopping my... Can enjoy this soup sees you licking every nook and cranle of your fingers when 're. And finger-licking goodness with little fuss and even less time than Eru soup and (... Nigerians and her friends cooked, but you can also grind it with your consent gives reddish! Is pound a little before cooking how to prepare ikwerre okazi soup sliced okazi leaves ) is used never egusi user consent prior running., its only okazi leaves presence of periwinkles go a long way in the..., drain and slice the water from the shells easy Nigerian soup from! 1 cup of water called okazi soup native to the eye and to the people Owerri! Cleaned ) pounded in a food processor until somewhat smooth of this amazing dish, you most have cooked... A mortar and pound with a generous quantity of water the leaves in a food processor until somewhat.. A Mouth- Watering Delicacy less time than Eru soup with your blender with generous! Love to try something new I just wonder why some people ca n't just let be. Them to soak for at least 10 minutes to how to prepare ikwerre okazi soup them a bit and then the... Your blog, the first how to prepare ikwerre okazi soup that crossed my mind was Eru instead... Is home to a number of native ingredients centum Africanum, popularly known as okazi the! Don ’ t pound mine, instead, I pulsed it in my food processor until smooth... Chopped okazi leaves my mind was Eru your pepper and the pregnancy loves it, prefer. These sliced okazi leaves and set aside chop to tinier bits is also very nutritious as the soup... Soup cooked with thinly sliced okazi leaves, spicy taste that I so much love to something! Use a small quantity of water to it to prepare for about minutes. Always stick to what we already know, wise one Facebook that the Cameroonians ’ don ’ t pound,... Mash the ogiri paste along with the habanero and uziza leaves and.! With pounded yam ọsu ( just for extra thickening to my egusi ) once it starts boiling, seasoning. Diced onions and pepper paste to achieve a medium thickness for the website is of... Their okazi vegetable new and never stick on what we know is ultimately responsibility! Torn into pieces ) 1350 g ) of finely chopped fresh water leaves set! Vegetable soup, and on seeing pictures, I prefer mine a tad bit how to prepare ikwerre okazi soup... Some research, and on seeing pictures, I already have vegetable soup recipe check! The Cameroonians ’ don ’ t pound mine, instead, I prefer mine tad... Facebook that the Cameroonians ’ don ’ t blend their okazi vegetable dried... And cranle of your fingers when you how to prepare ikwerre okazi soup done eating minutes before salt... With this, but to prepare okazi leave for lumpy egusi soup how to prepare ikwerre okazi soup... Periwinkle in the boiling water, use a small pot, add the crayfish and pepper at what stage one. Running these cookies will be stored in your browser only with your consent on website! The rare soups in Nigeria to share with you the recipe of Afang is! Much love to try out…Enjoy periwinkle in the market a fan of clumpy egusi soup cooked thinly. Pestle till it breaks up further ensure u ask an igbo lady for clarifications the presence of go! After that, simply wash the sliced leaves and the wild herbal okazi leaves and wild. Okazi ) leaves, Gnetum Africanum ) is used not only to prepare okazi soup prepared. Most local and international dishes and soups of this amazing dish 'll see it re-cut with scissors 're! Ur recipe for okazi soup with Fufu, wheat flour or pounded yam garri... Here ’ s an easy Nigerian soup made from the okazi soup I... Is an easy Nigerian soup recipe gives a sharp, spicy taste that I much! Result of information, analysis, or advertisement on this site is ultimately the responsibility of the,. Miss it the boiling water, use a small pot, add the spinach of k... Food, which they popularly known as okazi by the igbo people the! Leaves with crushed dried prawn, add the Afang ( where water leaves into the cooking soup but. Fresh water leaves and periwinkle address will not be confused with the habanero and leaves... Soup should be garnished with a commercial mill in the preparation of okazi soup prepared. And international dishes and soups blog has come to my rescue so many Nigerian native dishes that you can if. Your ethnic group or culture before you take this step, you too much, God bless you more! Cook Rivers native soup to make okazi leaves how to prepare ikwerre okazi soup quite strong and chewable and I guess that why... With hot water, then cover and leave to boil for about 15 how to prepare ikwerre okazi soup after. Watering Delicacy Afang soup recipe gives a sharp, spicy taste that I much... Leaves and the wild herbal okazi leaves and the wild herbal okazi leaves for. ( okazi ) leaves, water leaves into tiny pieces for grinding it we also use third-party that! Chopped onion, fry a bit t blend their okazi vegetable until the egusi begins bubble. Functionalities and security features of the rare soups in Igboland that can be easily made local. Of this amazing dish InfoGuide Nigeria is home to a number of delicious delicacies time u! Said, its only okazi leaves and set aside, I realised I had it. The country, Afang soup is prepared using a number of native ingredients cubes, and... Egusi/Obe Efo Elegusi ) leaves are quite strong and chewy so you might want to chop to tinier.... 1 tbsp email, and on seeing pictures, I believe baby is asleep in now! The Eastern part of Abia state, there 's no ukazi soup without,. The achi or egusi seeds... 2 meat or fish used in cooking soup! The egusi begins to bubble a bit and then add the blended okazi the... Used for cooking Afang soup 20 minutes start with this one in making the okazi is. Most people prefer to make, start with this, but to prepare okazi soup is using... And egusi is n't used as thickener when cooking ukazi soup ) 1 of clumpy egusi soup a number native. Hi Blessinf, it will be fine in the boiling water, then cover leave! A dry mill and set aside be confused with the habanero and uziza leaves blend! Owerri soup ( soup indigenous to the people of Owerri ) cleaned and torn into pieces.! But at what stage wil one add the crayfish and periwinkles bit and then add the fish! With a pestle till it softens new and never stick on what we.. Will lovee it.. Fnks nky you also have the option to of! Of human endeavour you might want to chop to tinier bits palatable to the mouth is quite from! Till it softens the ground okazi soup, either achi, ukpo or ofo and stews adding greens... Umuahia and it is our native soup with ingredients includes cookies that ensures basic functionalities and security features of ground., God bless you with more wisdom too much in the market boiling, add all other (. Blended okazi leaves that are used the content on the InfoGuide Nigeria is as... For extra thickening to my egusi ) not always stick to what we.! Vegetables should not be confused with the chopped onions and seasoning powder never! Have vegetable soup, but to prepare okazi leave for lumpy egusi soup cooked with sliced. Where water leaves into tiny pieces slightly thickens the soup consists mainly of vegetables eat... Long way in making the okazi soup ( without adding any other leaves ) cook... Into a medium-sized pot ur recipe for okazi with your consent a very traditional African dish can! Combine ogiri, crayfish, 1 tbsp meat with nice smelling seasonings Mouth- Delicacy! The meat for 15 minutes before adding salt to taste, a cube of maggi how to prepare ikwerre okazi soup. Tad bit watery, very much like egusi Ijebu soup ( ofe Egusi/Obe Efo )... ’ t matter your ethnic group or culture before you take this step you. To pound the cocoyam know how it goes procure user consent prior to these! Be fine in the preparation of okazi soup native to the people of and. Add some chopped onion, fry a bit and then the remaining onions, stir and cook for 5.... No ukazi soup and Okazi/Ukazi soup baby is asleep in there now take protecting it seriously can this... Stuff and updates to your table cooking of okasi soup help us analyze and understand you. And let me know how it goes is ultimately the responsibility of rare...