This pazham pori is the ultimate snack from Kerala. Maida was (still is) a rarity in my mom’s kitchen 30 years back. #indiankitchen #5pm #deepfried #sweettooth #momlove #chefbypassion This sweet dish I learnt to make from my Mom-in-law. Save my name, email, and website in this browser for the next time I comment. it is very popular tea time snack in Kerala. But still,the mail took my vanity to a whole new level. Pazampori or Ethekya appam is one of the most famous Kerala street snack. Thanks a lot for the recipe of pazham pori. This space( ie, My Kitchen Trials) being featured in her space!! I will try to add the cake recipe soon. It is named Balekayi bajji in Kannada and Vazhakkay bajji in Tamil. Pazham Pori- Banana Fritters. Now your crispy and tasty pazham pori is ready to serve. All Rights Reserved. Birthday Easy Party Ramzan TeaTime. Pazham Pori- Banana Fritters. Rice flour ~ 1 tbsp. I really wanted to know that. You can also use ‘atta flour’ instead of all purpose flour. These ones hold well when deep fried. Ethakka / Ripe plantains ~ 3 nos . May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Oil, for frying. Picky Eaters Recipes. Anybody can do this recipe. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. And spent almost an hour going through various recipes… Wow!!! Peel the bananas and slice them length wise into … Hi Shaan, Add some cardamom powder also it will give good flavor. We live in Bangalore and my children just luv this snack. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in … Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. But she and my gran ( their grans as well) used to make to die for pazham pori. We used to make pazham pori with maida. You are welcome Jimsha. Landed looking for pazham pori recipe. It is made using ripe bananas along with All purpose flour , batter with sugar and deep fried. But in this recipe here I prepared using normal banana. The taste was awesome and I couldn’t stop just with one. Ingredients. Thank you very much for taking time to share your feedback. 1st time maker!! This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Visit YouTube channel for video recipes 1/2cup Rice Flour. Salt. The taste was awesome and I couldn’t stop just with one. First I thought it was spam, then I decided it was a mistake. This pazham pori is the ultimate snack from Kerala. Mix well and make a batter by adding water a little at a time. Serve the Pazham Pori hot with a cup of tea after draining the excess oil using a paper towel. Anyone can make it quickly. All Rights Reserved. You are welcome Maya. It is also called Adding baking soda is optional. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. But i don’t know how to make it. Pazham Pori / Ethakka Appam/ Banana Fritters. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. Today’s recipe is our family favorite – Pazham Pori. we simply love it with hot chai. This pazham pori is the ultimate snack from Kerala. I like it. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Pazham Pori | Crispy Banana Fritters Traditional Kerala snack with plantain. The top most recipe which turned out in the search is this pazham pori. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is … Welcome Sivasekari. Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt. Try to use Nendram Pazham. Many modern recipes call for batter made with all-purpose flour, aka maida. After buying, I wanted to try out some aut… Hello Shaan, Thank u for the recipe & all the best for your interest in cooking. Heat the oil in a deep bottom pan. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala.We use all purpose flour or wheat flour and ripe plantain bananas (cooking bananas) to make the batter for this delicious and crispy fried snack, to dip the sliced plantains in the batter and deep fry the slices to perfection. I have added little bit rice flour to get more crispiness to the pazham pori. Thanks for sharing the secret to crispy pazhampori. April 15, 2013 April 15, ... Yeah, you read it right. Picky Toddler Meal Recipes . I used to have this in my childhood days… but now I am not in kerala so hunted for this recipe. Mily, I’m really happy that you found this pazham pori recipe very helpful. Magic At Kitchen. Rice flour ~ 1 tbsp. I tried this recipe and it came out really well. Pazham pori is a all time favourite kerala snack with nendram pazham. Meal Planning. I am a regular visitor of ur kitchen :-).. It is mainly used to keep the Pazham Pori more crispy. If you are more health conscious, use ‘atta flour’ instead of all purpose flour for making the Pazham Pori (Ethakka Appam). Copyright © 2013 - 2021 Shaan Geo. In some regions of Kerala, pazham pori is had with beef fry. We make pazham pori with ethappazham (Kerala banana). Share this Recipe. Very easy and quick to prepare. In Kerala, it is generally eaten at breakfast or as a snack. Happy cooking 🙂. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. Maida / All purpose flour ~ 1 1/4 cups. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. snack from the neighbouring state Kerala. we call this as nalu mani palaharam had with cutting chai.Usually the bananas used to make Water. It is also called “Ethakka appam”. Its one of my favourite tea time snack and of most Keralites. And it also tasted good. Pazham pori is an all time favorite snack of malayalees. I had this sweet bajji for the first time in a kerala restaurant in Dubai. 1cup All Purpose Flour / Maida. Pazham Pori aka Ethakka appam is a favourite snack of Keralites. Thanks a lot for the feedback and also for your good words of encouragement. Explore. pls tel me dat, 1 cup= how mny glass…. 🙂. so pleased with outcome! Have fun in the kitchen 🙂. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. The shape doesn’t matter, all we need is sweet and ripe nendram pazham. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. I was born and brought up in a small town in one of the southern states of India, Kerala. But I got it now and couldn’t resist buying them. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Powered by, Valentine's Day & Amara Payar(Hyacinth bean)) Thoran, Varutharacha Meen Curry (Kerala Style fish curry made in fried coconut), Meen (Ayala) Pollichathu / Fish steamed in Banana leaves. It is an easy to prepare snack which does not require any great cooking experience. But still,the mail took my vanity to a whole new level. This is perfect evening snack with a cup of tea. This is perfect evening snack with a cup of tea. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). A variety of banana you get plenty in Kerala. Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe. Your email address will not be published. Maida / All purpose flour ~ 1 1/4 cups. But she and my gran ( their grans as well) used to make to die for pazham pori. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. Thanx sir for helping me.. thank you so much.. Zurumi, The best chef in the world is you, because only you know how to cook to suite your taste buds. But I got it now and couldn’t resist buying them. After buying, I wanted to try out some aut… Its one of my favourite tea time snack and of most Keralites. thanks to u I was able to prepare it and they just loved it. Dip the plantain slices in the prepared batter and evenly coat them. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. This space( ie, My Kitchen Trials) being featured in her space!! Keywords Pazham Pori, Snacks. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. Pazampori or Ethekya appam is one of the most famous Kerala street snack. Votes: 5 Rating: 5 You: Rate this recipe! Sep 10, 2019 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Method: Slice Plantains into thin pieces, keep it aside. 0. Am trying this got the first time. Apr 11, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen I am about to try out Pazham Pori. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. Apr 27, 2013 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Peel the plantains and slit it lengthwise. One feels confident to cook. Copyright © 2013 - 2021 Shaan Geo. https://www.thetakeiteasychef.com/pazham-pori-banana-fritters-recipe Now, most of us (read: fans) are aware of Kerala's smashing banana chips, but we recommend you also try the pazham pori. Thank you very much for the wishes. Ethakka / Ripe plantains ~ 3 nos . For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. Thank you for sharing your cooking genius with us! This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. I was born and brought up in a small town in one of the southern states of India, Kerala. Blend it nicely by adding ¾ cup of water. Instead of rice flour, you can use Semolina (Rava/റവ) as an alternative. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). ... happy Tamil New year..pazham pori is one of my fav childhood snack..looks perfect n yum :) Reply Delete. Replies. Pazham pori is a all time favourite kerala snack with nendram pazham. It is so firm even when ripe. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. So use medium ripe banana. Nov 16, 2018 - Jump to Recipe Jump to Video Print Recipe Pazham pori recipe ethakka appam or ethakkappam | pazham porichathu | banana fritters Kerala style with step by step photos and video recipe. Thanks for the easy recipe, Your email address will not be published. Thanks for sharing this wonderful recipe. 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