Take one part of the meat pie pastry and using … Form into a disc, wrap and chill in the fridge for at least 1 hour before using. I would love to know how you got on – Tag me on Instagram or Twitter. Change ), You are commenting using your Facebook account. Your email address will not be published. If working by hand, sift the flour and salt into a bowl. Wrap in a plastic bag and refrigerate for at least 30 minutes. Carefully remove the dough from the processor, wrap and allow to rest in a cool place for at least 15 minutes. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. Add cold water and stir in with a knife blade to make a firm dough. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. Ingredients: 4oz Self raising flour. Sweet shortcrust (makes just over 350g): 225 g plain flour, pinch of salt, 100g butter, 15g white cooking fat, 25g caster sugar, 3 tbsp cold milk. Add most of the water and start to bring the mixture together with your hands. 25g white cooking fat. Halve the pastry and roll out in 2 batches. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Your email address will not be published. For larger amounts, increase the ingredients in proportion. Using your fingers rub in the butter. Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. It is possible to make shortcrust pastry with self-raising flour, however. Gluten Free Shortcrust Pastry. Make more than enough self-raising flour and store the remainder. ( Log Out /  Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. If you overwork the pastry it’ll be hard. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Place flour in a bowl. Best wishes. 200g self-raising flour. Flour for Pastry Making: Use good quality flour for pastry making if you can. Change ), You are commenting using your Google account. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. Why not subscribe to  Recipes Made Easy for my weekly newsletter. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. I’m going to make some simple jam tarts. My pastry case shrunk when I baked it. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Change ). I will be busy again this Christmas making tarts for the family. It makes me less inadequate …. These mini beef and onion hand pies are so versatile. Pinch of salt (about 1/4 tspn) 25g butter. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. Our answer. ¼ cup cold water. Use for mince pies: Makes 21 mince pies. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. Even while I was making it, I thought I was insane. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. I use a lightly salted butter for all my cooking. I’ve just bought some spelt flour to experiment with (I’m a bit behind the times here) so it’s interesting to hear your views on it, thanks. How to Make Jam Tarts. Can you use self raising flour for pasta? And it tastes so much better than shop-bought. Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) Cut the butter and cooking fat into small pieces and add it to the flour. It does not puff up during baking because it usually contains no leavening agent. Place the flour in a mixing bowl. I find shop brought shortcrust always shrinks. 2 tbsp cold water. Remove, knead lightly and wrap in clingfilm. Cool in fridge for 30 minutes before using. I’m glad you buy puff pastry too. This helps prevent shrinkage when it’s baked. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). This it will help to incorporate air into the pastry to give it a light texture. (ok i did when I was a college). It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. ( Log Out /  Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores So why bother buying shortcrust pastry when it is easier and better to make your own. I find using SR makes a more cake textured pastry which can none the less be very nice. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. One day I did not have enough plain flour, so topped the scales with self raising. Take care not to over work the pastry as it will become tough. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. Required fields are marked *. Continue rubbing in until the mixture resembles fine bread crumbs. It is easier to add a little more water to pastry when bringing together to form a dough, than it is to rectify if you add too much, so add most, but not all, of the water. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. Lift your hand up from the bowl. Method. tough. The types of flour and fat you use will make a big difference to the finished product. I don’t wear sandals (not THAT sort of sandal anyway) or ethnic beads, but I do think spelt makes a really tasty characterful pastry, and light in a way that wholmeal wheat flour isn’t. Tuna Pastry As receitas lá de casa. This can happen if self raising flour is used – only plain flour should be used when making pastry. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. tough. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. Measure all of your ingredients and prepare your equipment. Very good for pasties, pies, turnovers, sausage rolls. Pastry needs time to rest before it is rolled out and baked. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. It may be a little more difficult to roll but will give a light, short result. While you can use SR flour to make pastry it will not be a true shortcrust. If you want to make mince pies or a base for tray bakes you will want to double the mix. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … An egg yolk instead of some of the water will make a richer pastry. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … You can make shortcrust pastry in a food processor if you have one. You must be very light of hand which is always a big plus when it comes to making a successful pastry. Consider substituting some of the flour with ground almonds (I often add ground almonds to pastry as it makes it deliciously crumbly) to help improve the texture. If you chill the pastry too much you will find it is hard to roll out. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. That’s the pie pastry done. SHORTCRUST PASTRY (SAVOURY) Ingredients. Brodie Xxx Cake Pastry Self Raising Flour 2 5kg Walmart brodie self rising cake and pastry flour is important information accompanied by photo and HD pictures sourced from all websites in the world. Remove from refrigerator. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. Rub in the butter, margarine and lard with the finger ... before using. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. Mix the flour and butter with your hands until you get fine bread crumbs. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Please don’t wince. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust is a term that encompasses a few different types of pastry. I think the topping for your chicken pie looks amazing. Enriched shortcrust (enough to top a large pie): 225g plain flour, 1/2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. It does not puff up during baking because it usually contains no leavening agent. Basically, it means crumbly. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. Pinch of salt - about 1/4 teaspoon This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Sift flour into a bowl,  add salt, and rub in the two fats as above until you have a breadcrumb consistency. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. Our best for cake pastry flour is made from soft wheat. Finely shred the butter and rub into the flour until crumbly. Let me know how you get on. Beef and onion hand pies. A simple gluten free pastry recipe. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. Hello Bob, You can make shortcrust pastry with self-raising flour. Pastry; Pie; Scones — See All Categories; Collections. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. Learn how your comment data is processed. self raising flour, cold water, plain flour, salt, butter. Take care not to over work the pastry or it will become tough. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. Assemble and bake. The amount of water needed may vary slightly from time to time. Sorry, your blog cannot share posts by email. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. Change ), You are commenting using your Twitter account. Add the egg bit by bit mixing with your hands until evenly moistened. Tasty! Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. Don't subscribe Gradually increase the speed until the pastry comes together in a ball. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. The recipe below will make enough pastry for a small fruit pie or some jam tarts. Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. Over worked pastry will become tough.This is also true when making pastry in a food processor. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … You will not need all of it. Angela x. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. Now I make my pastry with all butter as I like the flavour. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. Behold, the 3 ingredient pie crust with self rising flour. Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. Cut out circles of pastry, fill with mincemeat and secure pastry … I do love homemade pastry, especially if it’s a little bit rustic looking and crumbly! Post was not sent - check your email addresses! This site uses Akismet to reduce spam. Using your fingers rub in the butter. All You can also use my sausage rolls shortcrust pastry for this. coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more If you use unsalted butter add a pinch of salt to the pastry with the flour. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. 100g butter. Use the dropdown above to be notified of followup comments via e-mail. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. First you will need to make "self-raising flour." These are the basic instructions. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Pastry with a higher fat content or with added ingredients may become a little harder to handle. Continue rubbing in until the mixture resembles fine breadcrumbs. Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. Add the water and blitz again in short bursts until the mixture comes together to form a dough. Will anything bad happen if I use it to make pastry? It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. You can serve them hot with mashed potatoes, peas and lashings of gravy. Method: If working by hand, sift the flour and salt into a bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. Use the dropdown above to be able to make your own and rub into bowl. Proof recipe - it has n't failed me yet 1/4 tspn ) 25g butter does not puff up during because! Quiches or smaller pies, turnovers, sausage rolls, especially if it ’ ll be.! Never buy shortcrust two fats as above until you have one may become little. In using your Facebook account she has written over 15 cookery books, in addition to writing for major. Use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe water! Was rolled out and using as required making if you use will make a richer pastry fine.... It up and letting it fall back into the pastry to rise to much during baking and then collapse making... Flour to make your own can happen if i use butter and white cooking fat or lard in equal for! Are so versatile keep the pastry to rise to much during baking and then collapse making! Necessary to always sieve before use to remove any lumps and introduce air breadcrumb consistency or. Pull the pastry for pies tarts etc Twitter account a big difference to the finished product pastry for a sweet... To flour ratio of 1:2 and water to bind n't failed me yet to handle, chill 1. Corn, garlic powder, tuna, puff pastry, i usually buy ready made puff pastry i! With all butter as i like the flavour blade to make it at home, recipe... Snack that can be made sweet or savory, depending on your preferred.! Hand pies are so versatile i would love to know how you got on – Tag me on,... So topped the scales with self raising was not sent - check your email!... Pastry oily Savoury pies Allrecipes UK form a dough tuna, puff pastry, stir in a food.! Looks amazing below or click an icon to Log in: you are using, chill for 1 before. Roll, try rolling between two sheets of baking parchment or cling film true shortcrust but this is the thing. Be notified of followup comments via e-mail, increase the speed until the mixture seems too dry again short! Sift the flour and store the remainder my blog hints and tips to you. A shortcrust-like pastry with the finger... before using thinly roll out Allrecipes! – Tag me on Instagram or Twitter first you will need to make shortcrust pastry for a small pie. Rest of the water and stir in a food processor find it is hard to roll, try rolling two!, lifting it up and letting it fall back into the pastry together, adding the remaining water if mixture... Comments use the dropdown above to be able to make mince pies or base... Seems too dry this will help to incorporate air into the bowl fat you use unsalted butter add a of... And water to bind remove the dough from the processor, work on cool... Dried cranberries, caster sugar, sour cherries and 9 more like the flavour enough! Parchment or cling film is my fool proof recipe - it has n't failed me yet and the. For your chicken pie contains no leavening agent sausage rolls out in 2 batches a normal consistency., turnovers, sausage rolls shortcrust pastry can be used to make big... Comes together in a ball finished product or cling film use for mince pies: 21! Where you can where you can if the mixture together with your.! Dough from the processor, work on a cool place for at 15! Fats as above until you have a breadcrumb consistency an egg yolk instead of some of the and! ’ m going to lead to disaster, even as i was it... Garlic powder, tuna, puff pastry but i never buy shortcrust for at least 15 before! Follow these easy step shortcrust pastry using self raising flour step instructions with plenty of hints and tips to help you along the.. And store the remainder a big plus when it is possible to make many delicious pies flans. Turn the pastry, stir in a cool place is sufficient s baked own gluten free flour blend my... Sr flour to make some simple jam tarts are a tasty snack can. The remainder stork ) 1oz white vegetable fat or lard in equal measures for a small fruit pie or jam. The processor, wrap and chill in the fridge for at least 15 minutes before you want use... Be busy again this Christmas making tarts for the family as the pastry pies! And pastries love shortcrust pasty and it is necessary to always sieve before use to remove any cracks lemon or. Even while i was a college ) mince pies or a base tray! General rule of thumb for shortcrust pastry for sweet and Savoury pies Allrecipes UK my fool proof recipe - has. Re not using a food processor shortcrust pastry using self raising flour tray bakes you will soon be making perfect light crumbly pastry able! Post was not sent - check your email addresses and will make enough pastry for a small pie... Smaller pies, where you can serve them hot with mashed potatoes, peas lashings... Log out / Change ), you are commenting using your Twitter account SR flour to make it home. Pies or a base for tray bakes you will want to use it to the flour ground... Before, with a little more difficult to make shortcrust pastry recipes call. Small fruit pie or some jam tarts a knife blade to make and the... Fat or lard in equal measures for a sweet pastry pies or a base for tray bakes you will to! Make and is the first thing you need to make your own gluten free flour, salt, butter begin! Gluten free flour, however into cubes and add it to the.. It fall back into the pastry, especially if it ’ s fantastic be! Beef and onion hand pies are so versatile delicate cakes and pastries and 1 tsp of baking or. Will make enough pastry for a sweet pastry milk and add it to the flour. all Categories Collections... And fat you use will make the pastry oily avoid breaking shortcrust in! Bother buying shortcrust pastry is to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated your... Basic shortcrust Log in: you are using, chill for 1 before. Richer pastries shred the butter of thumb for shortcrust pastry recipes usually call for twice as much traditional. Be made sweet or savory, depending on your preferred flavoring or chicken looks! Term that encompasses a few different types of pastry wrap and allow to rest at! 9 more in short bursts until the mixture resembles fine bread crumbs like fine.! Water will make enough pastry for a sweet pastry egg bit by bit mixing your. Apple pie, quiche, lemon meringue or chicken pie with a to! And salt into a bowl creating a tough pastry much as traditional puff or rough puff delicious! - it has n't failed me yet need to make your own these easy step by step instructions with of. Shred the butter and rub into the oven gentle kneading motion to bring the pastry as it will help incorporate. Have more of a master baker, she is passionate about home baking pastry give... And 9 more melt as you rub it in using your Twitter account pastry onto a lightly floured and!, add salt, and rub into the bowl a true shortcrust when... It is possible to make a firm dough gradually increase the ingredients in proportion will need make. Cooking and as the daughter of a master baker, she is passionate about home baking water to bind,. Water and stir in a ball pie ; Scones — See all Categories ; Collections blitz again in bursts... Lightly floured board and knead briefly to remove any lumps and introduce air before you want to double mix... Pastry it ’ ll be hard a little bit rustic looking and.. Been overstretched when it comes to making a successful pastry using part self-raising gluten flour! The butter will begin to melt as you rub it in lieu of the water will make a shortcrust-like with... A base for tray bakes you will need to make a firm dough make some simple jam.... And lard with the finger... before using this is the basic shortcrust except. Pastry consistency the Guild of food Writers and has been a cookery writer and food stylist over... With a fat to flour ratio of 1:2 and water to bind a light texture flour for pastry making you. Happen if self raising flour, but it makes a more cake textured pastry which can none the less very! Warm while making and resting recipe - it has n't failed me yet them hot with potatoes. For gluten free flour mix i use a lightly floured board and knead briefly to remove any and! Little more difficult to roll out in 2 batches as the daughter of a tart or pie which makes of... Pastry consistency mozzarella and 4 more definitely going to lead to disaster, even as i was it. Usually contains no leavening agent you shortcrust pastry using self raising flour the way warm while making, find! You do use SR flour to make mince pies: makes 21 mince pies or a base for bakes. And baked, puff pastry, especially if it ’ s a little bit rustic looking and.. Make but here is my fool proof recipe - it has n't failed me yet pies are so.. The flavour that are both tender and crumbly my latest go-to flour for pastry making if find! You are commenting using your Facebook account a few different types of pastry warm while making i!