They definitely didn’t stick together for me, but I’m looking forward to trying them again (and again and again) and perfecting my execution along the way. Sustenance Stew with Sweet Potatoes and Swiss Chard, Chicken Curry with Sweet Potato and Lemongrass, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater. Because I’m sure someone will ask, no, I don’t recommend using a fat other than butter (unless it’s ghee). Home / Recipes by Type / Breakfast & Brunch. I have been making sweet potato hash browns for awhile. Thanks for more beta carotene in the diet! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. My! Serve with fried eggs and bacon! In a large skillet, heat the olive oil. I do not use butter. Sweet potato hash browns? Did you let the skillet preheat before adding the sweet potato mixture? The secret to crispy and non-watery sweet potato hash browns… Hi Lori, this recipe is a stove-top recipe. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. First time commenting? Sweet potato hash browns store and reheat well. To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. All photos and content are copyright protected. (If using salted butter you may be able to skip the salt.). They cooked in half the time – probably because my spiralizer made very thin strips. Hello! You want the pan to … It wasn’t listed under sweet potatoes. peeled and shredded (about 4 1/2 cups) - see blog post for tips. Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. I’m looking for recipes to help lower/control my blood-sugar. Sorry, our subscription service is unavailable. Your email address will not be published. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! Super easy, and quick!!! How much is 1 pound? :) And this recipe worked great for me! Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? Thank you for sharing this kind review! Elise is a graduate of Stanford University, and lives in Sacramento, California. It’s only about 1 medium large sweet potato. It was beautiful I advise people to try it!!! Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. Then drain the water, peel the potato, and mash it with a fork. Elise Bauer is the founder of Simply Recipes. Take the other 3 sweet potatoes and peel them. Top with toasted pecans and crumbled bacon for a savory-sweet flavor combination. Crispy Sweet Potato Hash Browns. All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy sweet potato hash browns. Create an account to easily save your favorite projects and tutorials. Thoughts on using arrowroot powder or corn starch or an egg to hold it together? Any kind of breakfast meat goes great with these hash browns… I’m so happy that you enjoyed them, Jamey! Thx. Wow! I can skip this with sweet potatoes, right? Make them with sweet potatoes! Spiralizing was tough but the sweet potato hash browns turned out delicious. Agreed! WOW!!!!!!!!!!!!!! I used food processor and added garlic power and one egg. Please do not use our photos without prior written permission. They were great! These were so good! Enjoy as a simple breakfast side of serve as an appetiser with your … Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … These sweet potato patties were incredibly yummy! I love them!! Elise is dedicated to helping home cooks be successful in the kitchen. Hi I just got your cookbook and looked for this recipe. Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Season with salt and pepper. Or you can top it with a fried egg and have it for breakfast – or breakfast for dinner. Not at all a sweet potato fan, but I was out of everything else, so Very nice, tried it as soon as I saw the recipe; came out better than I expected. The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. Cook until the hash browns are golden brown and crisp, about eight to ten minutes. Gently press to spread the mounds out a bit. I hope you were still able to enjoy them! Sticks together in patties well. The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. I used refried beans and it worked. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! Serve with bacon and eggs for a quick breakfast hash. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. Love the idea of adding cayenne. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I think they come out even crispier this way. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Make sure to refrigerate within 2 hours of cooking. LOVE THIS!!!!! You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. WOW. Yum! Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. The Well Plated Cookbook is now available! Thanks. Thank you for this recipe!! Add 1/2 tablespoon oil and 1 tablespoon butter. I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! In this recipe, we call for 1 pound of sweet potatoes. Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. Pls help me find it. Please try again later. Cook on both sides until browned. I also served it with a bed of spinach an egg and avocado! Either way, anything with an egg on top is heaven in my book. Then grate them on a box grater using the large holes. Sprinkle with salt and pepper. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. Making sweet potato hash browns in a skillet (cast iron is good!) The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. © 2010 - 2021 Well Plated by Erin. Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. I love hearing from you! If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. Add in the garlic and sweet potatoes. This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. Sauté chopped … Grated sweet … Thank you for sharing this kind review! Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Thank you SO much for purchasing my cookbook, Teresa! Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Make them with sweet potatoes! It’s best to use Extra Virgin Coconut oil. YAY, I am so pleased to hear it Laura! Season the sweet potatoes as desired by mixing spices into the grated potatoes. Read more about our affiliate linking policy. Sweet Potato Hash Browns. I’m so sorry to hear that you had trouble with this recipe, Erinn. I may try that next time but this is definitely a winner. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! So, grab that vegetable peeler and get peeling! It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. :). About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. Step 2: Grate. ENJOY! Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. Repeat twice more, so that you have 3 hash brown patties in the skillet. Thanks to sweet potatoes, they’re lighter and … Totally easy and delicious! I’m so happy that you enjoyed the recipe, Mary Ann! GIMME THAT SKILLET. Thank you! Thanks for sharing this lovely review! This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. These sweet potato hash browns are the perfect addition to any healthy meal. https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. I will let you know how they come out next time. Thank you for sharing this kind review! Quick and easy sweet potato hash browns. I used lawry’s Cajun mix to season and they came out great! This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! WELCOME! You could experiment with one of those next time if you’d like. You can have them as an appetizer, either alone or maybe with some guacamole. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Sweet potato hash browns? The post includes freezer instructions to make premade frozen shredded sweet … Not sure what went wrong. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. I’m so happy that you enjoyed the recipe, Kat! What temp? Will absolutely make again. There’s 2 absolutely crucial steps to getting crispy fried sweet potato: A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … They are so tasty and versatile you can enjoy them a variety of ways. 3. Even better than white potato!! I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. Enjoy hot. Peel the shallot and finely dice it or grate it with the food processor. My secrets for making wholesome meals you'll WANT to eat. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. (See below for tips on how to shred sweet potatoes.). Everything fell apart and it was extremely difficult to work with. Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. WOW. Or you can enjoy them topped with your favorite protein for a dinner twist. I could even put a little brown sugar or mini mallows atop his!!! You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. These sweet potato hash browns, however? Thank you so much! Calories: 134 Fat: 1G Net Carbs: 23G Protein: 2G Grated sweet potatoes fried in butter. You can literally add any seasonings that you like. Add the onion and cook, stirring, until golden, about 5 minutes. Baked Hash Browns. And so simple. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Please review the Comment Policy. Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. I’ll be crossing my fingers for sweet potato hash browns to go mainstream. This is a good recipe although when I was cooking it it just fell apart…. Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … No egg binder needed nor do you need to drain any water out. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? This is a very easy and simple recipe. And I use the peels and all for a triple punch of healthiness and goodness. Crispy outside, tender inside. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Try cooking in the leftover bacon grease! Move over sweet potato fries! And for the crispest edges, a cast iron skillet. Bring a medium pot of salted water to a boil. I’m so happy that you enjoyed it, Tara! Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! The very basic part of this recipe is grating a sweet potato, so let’s break that down. By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! Easy shredded sweet potato hash browns cooked in a skillet in minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Just Wow!!! They’re usually under seasoned and the flavor is, at best, meh. there’s no mention of using egg as a binder in this recipe. Oh! In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. Place about 1 cup of potato in the iron, spread it out, and close it. I have some cooling so I can freeze them for later. Here’s how to make the most of your leftovers. Hash browns are usually too greasy (and not in a “yum!” way like bacon). I make them extra healthy by using non-flavored coconut oil (like LouAna’s). Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. If you try these sweet potato hash browns, don’t forget to leave a comment below. (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. Sweet Potato Hash Browns are super easy to make. is … This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! Super delicious, thank you! I love potato hash browns as well as anyone, but oh my gosh. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. I think I’ll add some cinnamon and possibly nutmeg next time. All you need is shredded sweet potatoes, salt, butter and some garnish. Hi Erin! 129. I can’t wait to try these with breakfast tomorrow. Nice idea, doesn’t work. Nothing more. Delicious! Any way you taste them, you are sure to become a fan! I’m so glad you liked them Carolyn! Scoot them back together and keep cooking). 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. Thank you. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Heat butter or oil in a skillet over medium-high heat until melted then add onions. Skip the salt if you are using salted butter. Your husband ain’t going nowhere sweetie!!!! Notify me of replies to my comment via email. Maybe I didn’t have the pan hot enough or I moved them too frequently. I do not have an iron skillet so I used a stainless steel skillet. So, they do fall apart more than regular hash browns, but the flavor? These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan. Thank you for sharing this kind review! You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! Repeat steps with the remaining mixture. This was the first time using my food processor to shred potatoes – sooo easy! They’re decidedly more interesting, delicious, and nutritious than white potatoes. I hope you enjoy the recipe if you try it! However, though the cook time is only a few minutes, the shredded sweet … Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. I will try making them again because I have faith in your recipes and the sweet potatoes look really good. Thank you for sharing this kind review! Any bits that poke out will be delightfully crispy). For example, you can enjoy them plain with a side of eggs. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. I don’t know how I would make these in the oven. (And butter). Just grated sweet potatoes, butter, salt and pepper. This will be a regular in my breakfast routine. These sweet potato hash browns are perfect for breakfast or dinner. Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! I did add just a touch of coconut oil to reduce chance of scorching. While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. Thanks for the recipe! Have these ingredients delivered or schedule pickup SAME DAY! I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. It looks so good. Step 1: Peel your sweet potato. Better tasting and better for you than the original! 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