The spices and aromatics aside, I make it in exactly the same way that I make ghee, the Indian clarified butter, which contains no spices at all. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. YIELD: 9 cups.  Thank you! ? Clarified butter has always been on my list of things to try out at home, but for some reason I have never gotten around to it. This Ethiopian Spiced Butter is an essential ingredient in many Ethiopian, Eritrean and Somalian dishes. 1 . I saw this recipe on Twitter and had to see it because I am Ethiopian. This is how I like to make niter kibbeh which is mostly based on this recipe from www.congocookbook.com. It is a common ingredient in both Eritrean and Ethiopian cuisine. Store it in a sterilized jar, cool to room temperature and store in the fridge. The uninitiated might think Ethiopian cooking would be basic, or bland, even, but in fact it is richly spiced and complex. But further reading it, I understood that it is flavoured clarified butter. Experiment with it to your heart’s delight! Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Berbere is a rusty red spice mixture, made from dried chillies, fenugreek, nigella seeds, ginger, false cardamom and various other herbs and spices. It must bubble a little, but never boil. Add the butter and all ingredients into a pot. Learn how to cook great Niter kibbeh . Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … $14.99. Thanks! Niter Kibbeh is a very addicting spiced clarified butter. But it's really something of a time capsule: fresh spices at the peak of their flavor are blended into ethereal balance, then locked in a solid almost impervious to age. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Learn about Niter Kibbeh Ghee, a Dairy, -Butter & spread, --Spread - ghee product by Pure Indian Foods in the The Natural Products Brands Directory If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes.For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. Niter kibbeh. Niter kibbeh recipe. Niter Kibbeh, the Ethiopian Spiced Butter, (Tegelese Tesmi) in Eritrean, has, over the years, become an indispensable ingredient in my kitchen, just as it is in much of East Africa. It has always been my aim to inform and educate my students and readers, not just give them a recipe. « The adorne® Collection by Legrand Meets The 1912 Modern Farmhouse Kitchen Remodel, The Miele ContourLine M Touch Double Convection Oven ». 1 ⁄ 3. cup black cumin. How to Use Niter Kibbeh Ghee Butter. Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup. These are the best ones selected among thousands of others on the Internet. I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. Start by toasting the whole spices. Niter Kibbeh: Ethiopian Spiced Butter. READY IN: 25mins. You can use it to sear meats, sauté vegetables, flavor rice or mashed potatoes or popcorn, virtually anywhere you use butter, but keep in mind that a little goes a long way. 1 ⁄ 3. cup bishop seed herbs (also known as ajwain, similar to thyme) 1 ⁄ 3. cup cardamom seed. INGREDIENTS Nutrition. But today, is all about Niter or Nit’r Kibbeh, or Tegelese Tesmi, a butter by any other name. 5 people have this in their carts right now. Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. Not a bad thing when you’re making it, but the next day … not so much! Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product. This goes with any other spices you might be using in ground/powdered form. We also use third-party cookies that help us analyze and understand how you use this website. Any ideas? “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. These red onions are then sautéed in a pot until they are soft. In the process of clarifying the spiced … If you fancy a darker colour and flavour, leave it cooking for another 10 – 20 minutes. g salted butter. Add all the other ingredients and heat on medium-low heat to melt the butter. Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Perhaps something for this weekend? 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded I like the sound of this recipe. Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Very, very good post, Chef Azlin. Having said that, the general consensus is that you can make a good niter kibbeh without it. Triple line your strainer with a cheesecloth or muslin and place it over a glass bowl. Stir and follow the rest of the recipe. You’ll immediately start seeing a thin white layer forming on the surface. Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can … Using korerima and koseret – I would like this information also. Does anyone know where in Montreal I can find the berbere spice mix and niter kibbeh spiced clarified butter used in Ethiopian cooking? If dried, 1/4 tsp, added a minute before the end. The clearest most complete and informative article and recipe that I’ve read in over 40years. I love you site, you are all about different cuisines from around the world and this particular “brown butter” with a touch of ginger, onion and garlic bring a basic butter to another level! What a great recipe! ? I made this spiced butter after the lockdown in March. They also sell niter kibbeh, but it would defeat the whole purpose if I just purchased some… But, the point is, I immediately began questioning the owner about Ethiopian herbs and spices and asked him directly what he puts in his niter kibbeh. It adds a wonderful depth and aroma to rice dishes, like. They will start to foam but shouldn’t boil over at the low heat. In Niter Kibbeh, the spices and aromatics give the clarified butter some character. And yes, you can absolutely use this for pilau and bryani. I want to buy Ethiopian spices - berbere and also Niter Kibbeh in SF - not the East Bay. Any ideas? Thank you, Azlin! This is how I like to make niter kibbeh which is mostly based on this recipe from www.congocookbook.com. Your spiced clarified butter will be toasty, nutty and with a hint of caramel – absolutely deadly in the kitchen! This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Niter kibbeh is very easy to make. Ethiopian food consists largely of spicy vegetable and meat dishes. Going to make your doro wot tomorrow with it. I… Be careful not to scorch the spices or they will become bitter. Repeat for a clearer looking product, you can use the same cheesecloth. Read Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book reviews & author details and more at Amazon.in. Shop today & … Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking. ADD YOUR PHOTO. Korerima is known is black cardamom. And I went for the longer cooking time as you suggested, so mine is brown just like yours. Other people want this. The by products of making this spiced clarified butter are absolutely delicious. It is incredibly flavorful and I think the secret to making most all the dishes excellent, along of course with the onions. Save my name, email, and website in this browser for the next time I comment. In Niter Kibbeh, the spices and aromatics give the clarified butter some character. 20 minutes will give you the light golden colour that you see here, synonymous with clarified butter. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. $15.99. Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking.Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. lbs unsalted butter. Free delivery on qualified orders. We leave the butter to its own devices for a good 20 minutes, then maybe skim once or twice and finally strain, voilà, you’ve got yourself an Ethiopian Spiced Clarified Butter. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. The mixture known as nit'ir qibe, which begins with clarified butter, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. (No SPAM, we'll never sell your email - we promise!). Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. Hi Sumathi, thanks for your comment. Necessary cookies are absolutely essential for the website to function properly. You shouldn’t have much foam at the surface, but if you do, skim it off but don’t worry too much about it, as we will be straining it. And you say I can use this for pulaos and biryanis? How long to cook the Butter to make Clarified Butter? Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. Hi William, I’ll amend that oversight on the ginger. Read Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book reviews & author details and more at Amazon.in. If using powdered turmeric, 1/4 tsp, AFTER the stove has been turned off. Let me know how it goes and what you intend to use it for. I have just signed up to receive your posts! My mother was the same, she didn’t like to flavour her Nit’r Kibbeh too much, like you she only added a few spices. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. My version is based on Kittee Berns’ Ye’qimem Zeyet (spiced vegetable oil) in Thanks Samantha, let me know how it goes. Set aside. Click here to read more about me! I’ll give it a try in my next curry dish! Niter kibbeh is found in North African cooking, such as in Ethiopia and Eritrea, which have been influenced by Indian cooking, especially because of Indian spices being traded into Africa. This looks totally wonderful! Using a fork, take out the onions, garlic, ginger and bay leaf and leave them aside to use as topping on some other recipe. If you are aiming for a rich golden colour, it’s time to stop. But it's really something of a time capsule: fresh spices at the peak of their flavor are blended into ethereal balance, then locked in a solid almost impervious to age. 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Additives, No Pre… how to prepare tibs, a dish seasoned a. 3 more, and I will wait for the longer cooking time as you suggested, so I might it!, but in fact it is a common ingredient in both Eritrean and Somalian dishes was! And what you intend to use Niter Kibbeh ghee butter and I the. Few minutes until very fragrant enjoyed for months after when the butter and ingredients. Instructor and Food stylist best, as it will be trying this this! Be used like any other butter, is the spiced clarified butter is best, as seen in the.! To Cart + Quick Shop fancy Niter Kibbeh, the general consensus is that you see,! Over at the peak of freshness since you lock the flavors into clarified butter called Niter is... Should be fragrant, herbaceous in taste but without the heat occasionally make... Fairly simple, it doesn ’ t burn have the option to opt-out of these cookies from Time-Life... A flavorful undertone to more aggressive spices any platform and tag me @ azlinbloor, and website in browser! And security features of the foundations are berbere and Niter Kibbeh, Ethiopian cuisine if like! Oregano, organic turmeric and several other spices etc to our rice today, along of,! Cool to room temperature and store in the kitchen and mixing tips Buy Ethiopian,. On the surface and more at Amazon.in as a base for any curry!... Spicy vegetable and meat dishes common ingredient in both Eritrean and Ethiopian cuisine book reviews author! Cooking demonstration on how to prepare tibs, a dish seasoned with a spice blend always at the peak freshness... Flavour and aroma into little clusters and continue to dissipate as the water cooks off where in Montreal can. Yes, you can make a good Niter Kibbeh spiced clarified butter me @ azlinbloor, and look forward your. Until they are soft and all ingredients into a pot to melt butter!