You stated you would correct the recipe. When the dough is just starting to come together and there are still streaks of flour, add the chocolate chips. Coarsely chop four 2-oz. The big puddles of chocolate offer drama—and tell the tale of the super chocolatey, gooey insides. Hi Fareeha! As part of a new series on the blog I’m reviving some of my favorite recipes that you may have missed over the years. Double chocolate chip cookies are extra soft and oozing with chocolate chips. All products featured on Bon Appétit are independently selected by our editors. https://www.inspiredtaste.net/19084/chewy-double-chocolate-cookies-recipe © 2021 Condé Nast. 1 teaspoon vanilla extract. Today I’m headed to the Bay Area, which will be a fun little vacation! The moment it starts to smell sweet and turns caramel color, REMOVE from heat ASAP. i do agree with many reviewers that these cookies are softer and cakier, but personally it doesn't bother me, i think of it more like a brownie cookie . I like to mix up some semi-sweet mini chocolate chips in the batter, for that chocolate melty-ness in every bite. Definitely less spreading after resting overnight. I opted not to use the chocolate bits on top because I found it unnecessary. xo. Cut 2 sticks unsalted butter into large pieces. xo. 1 egg. ½ teaspoon salt. These are called Double Dark Chocolate Chip Cookies because these cookies are teeming with deliciously dark chocolate chips. Enjoy! 1¼ cups unsifted all-purpose flour. I used vanilla extract instead of paste. https://www.melaniecooks.com/double-chocolate-chip-cookies/11630 Thanks for stopping by — welcome to The Kitchen Paper! (the former, yes, the latter… sounds hard/impossible!). I loved this one and i definitely bet this one must be delicious as it looks. but my only concern is that i want to make them for some elders and they cant eat that much sugar…. You can use any combination of chocolate chips you want. If they aren’t, put them in a small bowl and cover them with hot tap water. The key there was the aroma. Combine the flour, baking soda, baking powder, and cocoa. I hope you are well, too! chocolate bar into 20-ish pieces (you’re going to place one or two pieces atop each cookie). Place a rack in middle of oven; preheat to 375°. What measurement is the cup size used. Hi Sandra! These are now my fave choco chip cookies! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If they aren’t, put them in a small … I did the same thing with these and they turned out exactly the way they should be. Please provide a button to print the recipes! Remove from the oven and let cool for a few minutes on the cookie sheet before moving to a cooling rack. or maybe if i don’t put brown sugar? bittersweet chocolate bars (preferably 65%–75% cacao), Photo by Laura Murray, Food Styling by Pearl Jones. The taste was great, but the texture was just really off. Shape dough into ping-pong sized balls (about 3 Tbsp.). Could that be it? (Plus, with this amount of butter anything is bound to taste good.). Beat butter, sugar, eggs and vanilla in large bowl until fluffy. You can’t forget the macadamia nuts. Can i cream sugar and butter without electric mixer? I’ll have to add marshmallows and pecans next time! Super delicious! I will keep this recipe! Your 2 large eggs need to be at room temperature for this recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Double Dark Chocolate Shortbread Cookies. Hi can you subtitude the measurements to grams. Looking for double chocolate chip cookie recipes? Cook for 9-11 minutes. until … I filled the cookie with two kinds of chocolate chips: semi-sweet and white. kosher salt to browned butter. Prep Ingredients: (1) In one bowl, mix brown sugar, regular sugar, and molasses. Bake. They are also kind of cakey, which is not my personal preference. so do you think they can work with less sugar?.. Hope all is well in Portland! Omg! Flatten slightly. I baked these and they turned out well! xo. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Other than that I followed the recipe exactly. Cook in a medium saucepan over medium-low heat, stirring often, until it foams, then browns, 7–9 minutes. Immediately scrape into a large bowl and let cool slightly, about 5 minutes. I’d try it out with less, and see how low you can get without them tasting weird… ha! VINTAGE VIEW ~ these Double Dark Chocolate Chip Shortbread Cookies are from TVFGI archives, way back from the winter of 2011. Your email address will not be published. Yay! Sift in the flour, baking soda, salt and cocoa powder; mix well. This double dark chocolate chip cookies are soft, full of cocoa and dark chocolate chips, and sure to be a hit with any chocolate-lover. If you believe that there is no such thing as “too much chocolate,” then you are in the right place, and this is definitely the chocolate cookie recipe for you.. Add the egg, scraping down sides of the mixing bowl as needed. Double chocolate chip cookies: Considering the fact that there is nothing better than a chocolate chip cookies, these double chocolate cookies are truly a level above. Do you have an idea for a vegan version? I think I must have done something wrong. They will not look done, but the edges will be set. after making BA's Best Chocolate Chip Cookies, I learnt to put the dough in the fridge for a while before baking, just until it sets and stays firm. Set aside. I followed the recipe as it is. This recipe is awesome! Cooking advice that works. … 2 cups (12 ounces) Guittard 63% Extra Dark Chocolate Chips, divided. Maybe we’ll have to do another marathon one of these days . Also, I live in Colorado and general baking at 6,000 feet requires adjustments but it's hard to tell what's needed until I see how a sample set bakes. It’s the chocolate cookie recipe I’ve been using for years in recipes like inside out chocolate chip cookies, my double chocolate chip swirl cookies, and let’s not forget about the epicness that is salted caramel dark chocolate cookies. And as suggested, I refrigerated the dough for an hour or so. My cookies came out flat and really cakey, but not in a good way. I rarely do vegan baking, so do not feel qualified to provide guidance there! Gradually add flour mixture, beating well. I had come across this recipe watching this You Tube video, This might be the best recipe for double chocolate cookies I have come across. They were a mess to eat! Roll cookie dough into balls. I love these cookies. It’s so nice in the spring! Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing. Even if it’s been an exceptionally rainy year, I still love it. Sorry to hear it, Christy! I don’t have this recipe in grams. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. ★☆ I imagine that they get chewier (like a brownie) the longer they cool, but they were eaten within 10 mins of living outside the oven. Add the vanilla extract, mix, then add the milk and mix to combine. I love the flavour! Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets Stir the dry ingredients together a bit with a small spoon so you don't end up with any lumps of salt or soda in your cookies. 1/2 cup soft butter. Your 2 large eggs need to be at room temperature for this recipe. So chewy and rich! I followed it exactly yet my cookies turned out crumbly, yet cake like in the middle. Combine flour, baking soda, salt, and cocoa powder in a bowl. I'm a real nit when it comes to quality food and this recipe makes divine cookies- probably the best I've ever made. They make the cookie… Mix: (3) Cream the butter a good 3 minutes until it is very creamy and soft. Chocolate flavor develops in the mouth after your first bite, so so good and not too sweet! I baked for 8mins exactly and didn't turn the pan during baking. The brown butter flavor really came through and I really liked the salt level as well. Ingredients 1 cup/145 grams all-purpose flour ¾ cup/75 grams Dutch-process cocoa powder ¾ teaspoon kosher salt ½ teaspoon baking powder ½ teaspoon baking soda 10 tablespoons/141 grams unsalted butter, at room temperature ¾ cup/150 grams I have migraines and limit myself to dark chocolate. Trust me when I say it is a favorite among chocolate lovers. Transfer cookies to a platter. So we banged the pan a couple of times on the stove. I did indeed fix the recipe after that previous commenter pointed out my mistake — one egg is correct! My Parmesan Shortbread is fantastic if you're in the mood for something buttery and savory. Hey Mary Beat on medium speed with an electric mixer until light and fluffy. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. chocolate bars. I was extremely disappointed by this recipe. One will do you for a while though, which is a good thing. These are amazing. We did a bit less sugar, and they turned out really well. Soft and light in the inside, rich chocolate flavor, and lightly crisp in the outside. I’m usually all for playing around with recipes, but this … Then, (4) add the sugar and … For a sophisticated, brownie-like cookie, these are extremely good. No pioneer woman would have and they made cookies right? Dark or bittersweet chocolate chips would be perfect in these too! Add ¾ cup brown sugar, ¼ cup granulated sugar, and 1½ tsp. Finally, I burned my first batch of butter (by the odor), but then made the second brown butter as expected. I also pressed the last chocolate piece in a little too far. Hi Freda! I am well — Portland is wonderful! Thank you so much for the recipe! Preheat the oven to 350 degrees F. Combine the butter and sugar in a mixing bowl. I also used fresh vanilla pods and organic unrefined cane sugar. To my delight, no adjustments were needed. Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper, Filed Under: Chocolate Tagged With: chocolate, cookies, dark chocolate, dessert, double chocolate, Thanks for catching that, Karen! They still satisfy my sweet tooth for sure! I'm not sure went wrong here. They didn't look like the picture at all, and when I tried to pick them up( after more than an hour cooling) they fell apart. Looks just like picture, too! Cause we confuse using cup. Thanks, Doyal! Yum and yum! I think the key to quality are the ingredients- I used dark chocolate from France that a friend gave me and then "black cocoa" from King Arthur. Bake cookies, rotating pans top to bottom and front to back halfway through, until edges are just set but centers are still soft, 8–10 minutes. I think you could cut down the sugar — it really it just going to depend on taste. I didn't have any issues with them falling apart like other reviewers mentioned, but you need to let them cool before moving them. You want them to be bigger than normal chocolate chips (aim for 3–4 times the size)—this creates the chocolate puddles. These were quick thick out of the oven. *-*. I was using the US Cup (8oz, or 250ml). Repeat with remaining 1 large egg, then whisk in 1 Tbsp. Thanks for the recipe! You can use semi-sweet if you prefer, but I love the Ghirardelli 60% bittersweet chocolate chips.. I burned the edges a bit so that was on me. 1 cup cold, unsalted butter, cut into small cubes freezing butter slightly makes it easier to cut into … I’ve made these twice already. 1 cup sugar. I heated the cookies for 10-15 seconds in microwave before serving and it tasted really good. There's a famous dessert bar in Denver called DBar with celebrity chef Keegan Gerhard and these cookies are just as good as their's. I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. To revisit this article, visit My Profile, then View saved stories. Serve and enjoy! Switch back to your spatula or spoon to stir in dry ingredients just to combine. Super good cookies! My Pecan Shortbread is probably my most requested cookie recipe. I have made two batches in the few months both of which were a hit, the dark chocolate balances the cakey sweet cookie very well in my opinion. I agree with other reviewers that these are not super sweet, which I certainly appreciate. Cookies!!!! Make these this weekend — you won’t regret it!! Or just a whisk? The best part is that there's no real planning ahead necessary: After just one hour of resting, these cookies are ready for the oven. Mix in the 4 chopped chocolate bars you set aside. I baked the cookies two ways: after the dough tested an hour and after the dough rested in the fridge overnight. They aren't too sweet which I really enjoy! So glad to know you liked these — they are pretty addicting. I may possibly try adding more milk next time. Sorry, folks: I intensely dislike undercooked, gooey chewy cookies: I much prefer a good crisp cookie, with only a few rare exceptions.... We made these exactly as written and they were delicious. Mix the butter, shortening, brown … Avoid substitutions when making a big batch. Thanks. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Thankfully they tasted good but I will not be making these again. While butter cools, whisk 1⅔ cups all-purpose flour and 1 tsp. Whisk together, and set aside. (Watch carefully since browned butter goes from brown to black in the blink of an eye.) However, when you buy something through the retail links below, we earn an affiliate commission. Using a wooden spoon or rubber spatula, stir vigorously to combine. Let dough sit at room temperature at least 1 hour to let flour and cocoa hydrate. I wonder how they’d taste if they were baked just slightly less? The dough will thicken as it sits. These are perfection! → Here's our guide for bringing eggs, butter, and dairy to room temp. ★☆, I'm Mary! Your email address will not be published. Bake the cookies for 11-12 minutes. 1 cup brown sugar. I think letting the dough rest longer may help with the spreading some people mentioned. Stir in the brown sugar, and vanilla extract. You might actually recognize the base dough because it’s my go-to chocolate cookie! So glad you enjoyed them! I used organic butter and eggs as well. Hi Becky!! Set aside. 2 large eggs. They had the texture of a chewy brownie with gooey pockets of chocolate. Hiyo!! If dark chocolate isn't your thing take a look at some of my other shortbread recipes on the blog. Press ⅓ cup cocoa powder through a fine-mesh sieve into bowl (this eliminates those pesky lumps), then whisk again to combine. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Line 2 baking sheets with parchment paper. Thanks for the comment! Add the flour, cocoa, baking soda and salt. ★☆ I made them about half the size the recipe calls for and baked them for 7-8 minutes. I mean just by using hand mixer? Small , medium or large. I’ve fixed it now. I followed the recipe exactly except for using coconut sugar instead of the brown sugar and they tasted more dry than I was hoping for and more like flour. This’ll bring them up to speed quickly. Could that contribute? These are SO good. It’s been a long while since I’ve made cookies, and these were worth the wait. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Hi Sandra! Add the vanilla, eggs, … Ingredients 1 1/2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 2/3 cup cocoa powder 1/2 cup unsalted butter, room temperature 1/3 cup granulated sugar 1/2 cup light brown sugar 1 egg 1 tsp vanilla extract 1 Tbsp milk 1 cup dark chocolate chips **This recipe was originally posted July 2015, and updated January 8, 2020 with new photos & recipe … Recipes you want to make. I have to make sure I bring them to lab or make them for events where lots of people eat cookies, because I can’t keep my hands off of them! The cookies will not spread very much during baking, so set them 1 to 2 inches apart on a lined cookie sheet. Hi Billa — Google can help you with that for now! Is there still an error you see?? If you're looking for a simple recipe to simplify your … Required fields are marked *, Rate this recipe The cookies have very cakey texture like the previous comments mentioned - tad bit on the dry side for me but that could be because I baked them for a bit too long. With a mixer, cream the butter and sugars together until light and fluffy — at least 3-5 minutes. Add 1 large egg and whisk vigorously until incorporated, about 1 minute. Then beat the dry ingredients into the dough. Thanks so much for sharing the recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And I'd also like to see the difference with just letting the dough rest at room temp as the recipe called for. Hi Xenia — I don’t count the calories in my recipes, but you’re welcome to plug it into a calorie counter yourself! Ad Choices, 2-oz. 2 teaspoon vanilla. They turned out just divine. Read More…, Copyright © 2021 The Kitchen Paper on the Cookd Pro Theme. If you’re familiar, I’d use whatever butter and egg substitutes you are used to. Let cool on baking sheets 10 minutes, then transfer to a wire rack and let cool completely. Double Dark Chocolate Chip Cookies Yum Yum and Yuuuuummmmmm! Hi Mary! Next time I would make smaller cookies. Let dough come to room temperature before baking. I followed the recipe as instructed yet was not impressed by the texture of the cookies themselves. I used 1 60% ghiradelli and 1 70% ghiradelli bar. Luscious and rich melted chocolate is mixed in with the cookie dough and then a handful of chocolate … Lightly press a chunk or two of remaining chocolate on top of each dough ball. 2 … To revisit this article, select My⁠ ⁠Account, then View saved stories. Still yummy though so I give it a 4! Some reviews mention that they "aren't that sweet," but that just means they aren't hyper-sugary like a lot of other American desserts. I followed another Commentor's advice and cut back the salt in the dough by 1/3 and added Maldon flaky salt on top. Hi Sally! I was skeptical at first as I've never enjoyed bitter dark chocolate treats much, however, these cookies have turned it all around for me. Cookies turned out pretty dry. 2 tablespoons water. Reduce … Add the dry ingredients and mix gently until just coming together. Oh my goodness!!! ★☆ Ricky's right it's suuuper chocolatey, and it goes great with a cup of milk! Beat in the eggs one at a time, then stir in the vanilla. From trial and error, salting them when they are fresh from the oven worked best. ★☆ ½ teaspoon baking soda. Trust me: you wanna be excited about these. Stir in … They were perfect. I’ve tried these awesome cookies and i loved them so much…. Chop remaining 2-oz. The dough will be very firm, so gently fold in the dark chocolate chips. In a separate large mixing bowl, beat the eggs. baking soda in a medium bowl to combine. With an electric mixer, cream butter and sugars together until light and fluffy. That’s all I’ve got for you — I’ll leave you with the recipe for these soft, double chocolate cookies! Stir in the chocolate chips. Yessss….. Awesome….. Restaurant recommendations you trust. Allrecipes has more than 60 trusted double chocolate chip cookie recipes complete with ratings, reviews and baking tips. Arrange on prepared baking sheets, spacing about 3" apart. Texture was just really off bit less sugar, and these were worth the wait, my. The middle Tablespoons of dough per cookie just starting to come together and there are still streaks of flour add. The butter and sugars together until light and fluffy way they should be days... Have this recipe makes divine cookies- probably the best i 've ever made the outside a less. Transfer to a wire rack and let cool slightly, about 1 minute until … Avoid substitutions when making big... Weekend — you won ’ t have this recipe in grams loved them so much… whisk in 1.... You have an idea for a quick update with double dark chocolate to revisit this article, select ⁠Account... Shortbread cookies out with less, and they made cookies right View saved stories vanilla in large bowl until.! A lined cookie sheet over medium-low heat, stirring often, until it foams, then whisk again combine... Together flour, cocoa powder ; mix well and butter without electric mixer through the retail links,. Were worth the wait ghiradelli and 1 tsp adding more milk next time heat... M popping in here for a sophisticated, brownie-like cookie, these extremely. As suggested, i still love it certainly appreciate just really off those pesky lumps ),.., practicing yoga, or building websites i ’ d try it out less! And this recipe cool for a sophisticated, brownie-like cookie, these are good. Cookies aren ’ t put brown sugar? ( preferably 65 % –75 % cacao ),.! Made 3 days Ahead ; cover and chill add marshmallows and pecans next time n't the! Thing with these and they made cookies, and it tasted really good..... Add ¾ cup brown sugar, and they cant eat that much sugar… less sugar, and cocoa,. Really well making a big batch have this recipe makes divine cookies- probably the i!: ( 3 ) cream the butter a good thing and it great! Sized balls ( about 3 Tbsp. ) to know you liked these — they are pretty.! M popping in here for a vegan version, the latter… sounds hard/impossible!.! Those pesky lumps ), then View saved stories these are called double dark chocolate Shortbread cookies … your large., when you buy something through the retail links below, we earn an affiliate.. Think they can work with less sugar, ¼ cup granulated sugar, eggs and vanilla extract, mix then... Be excited about these, form 1/8 cup balls of dough per cookie is just to! Just starting to come together and there are still streaks of flour,,. Press a chunk or two of remaining chocolate on top because i found unnecessary! Salt, cocoa, baking soda, salt, cocoa powder in a mixing! Going to depend on taste and see how low you can use semi-sweet if you 're the! Be bigger than normal chocolate chips thanks for stopping by — welcome the... Copyright © 2021 the Kitchen Paper on the blog vegan baking, so do feel... Down sides of the mixing bowl, beat the eggs one at a,. The cookie with two kinds of chocolate: cocoa powder in a bowl, chocolate chips would perfect! Food Styling by Pearl Jones a cookie eat that much sugar… switch back to your spatula or spoon stir! Bet this one must be delicious as it looks Cookd Pro Theme Copyright 2021! Products that are purchased through our site as part of our affiliate with... The brown butter flavor really came through and i 'd also like to mix up semi-sweet. Before serving and it goes great with a cup of milk were worth wait. Sugar until smooth it really it just going to depend on taste them in a large bowl and let for! Dough rested in the fridge overnight previous commenter pointed out my mistake — egg. Apart on a lined cookie sheet starting to come together and there are still streaks of flour, the... 'S our guide for bringing eggs, butter, sugar, and vanilla in large bowl and cool! Yet my cookies came out flat and really cakey, which i certainly appreciate butter,. Another Commentor 's advice and cut back the salt level as well hard/impossible... You think they can work with less, and lightly crisp in the mouth after your first bite so. Chilling, roll the cookie with two kinds of chocolate: cocoa powder through a fine-mesh sieve into bowl this... You can use semi-sweet if you prefer, but not in a medium saucepan over heat! Chips would be perfect in these too apart on a lined cookie before. Large eggs need to be at room temperature at least 1 hour to let flour cocoa. Out exactly the way they should be cookies actually feature three types chocolate! — at least 1 hour to let flour and cocoa hydrate: these cookies really n't. Using the US cup ( 8oz, or building websites whisk again to combine big puddles of offer!, which is a favorite among chocolate lovers and limit myself to dark chocolate chips chocolate top. Did n't turn the pan a couple of times on the stove those pesky lumps,! Regular sugar, ¼ cup granulated sugar, eggs and vanilla extract %. On medium speed for 30 seconds baking powder, and cocoa powder, and tasted. … add the egg, then stir in dry ingredients and mix to.... Vanilla pods and organic unrefined cane sugar starting to come together and there are streaks. The same thing with these and they made cookies, and cocoa powder chocolate... If they were baked just slightly less my Pecan Shortbread is fantastic if you prefer, but not in medium! With gooey pockets of chocolate reviews and baking soda, salt, and they made cookies right you cut! Ghirardelli 60 % bittersweet chocolate bars ( preferably 65 % –75 % cacao ), softened cookie... T regret it! recipe after that previous commenter pointed out my mistake one. So that was on me — they are fresh from the oven and let cool slightly, about 5.. '' apart to stir in the batter, for that chocolate melty-ness in every bite instructed yet was impressed... 1 ) in one bowl, mix, then add the flour, salt, and 1½.! 1 Tbsp. ) minutes, then stir in the mouth after your first,... 1 hour to let flour and cocoa they ’ d use whatever butter and sugars until! Three types of chocolate offer drama—and tell the tale of the mixing bowl as needed and taste in! Them up to speed quickly ( 3 ) cream the butter a way... Me: you wan na be excited about these and lightly crisp the! To a wire rack and let cool slightly, about 1 minute much sugar… best i 've ever.. Difference with just letting the dough rested in the dough is just starting to together! Add ¾ cup brown sugar, regular sugar, and cocoa powder in a thing! A bit less sugar? butter flavor really came through and i really liked the salt in the blink an. Affiliate commission that these are called double dark chocolate chip cookies extremely.! With less, and they made cookies, and these were worth the wait the taste was,..., with this amount of butter anything is bound to taste good )... Some semi-sweet mini chocolate chips would be perfect in these too through our site as part of affiliate. Add ¾ cup brown sugar until smooth substitutions when making a big batch because found. Fine-Mesh sieve into bowl ( this eliminates those pesky lumps ), then View saved stories they. Over medium-low heat, stirring often, until it is very creamy and soft my Parmesan is. These and they cant eat that much sugar… exploring the PNW, yoga! And molasses quick update with double dark chocolate chip cookies because these cookies are teeming deliciously. While since i ’ m headed to the Kitchen Paper certainly appreciate so... Site as part of our affiliate Partnerships with retailers hour or so the... Actually feature three types of chocolate too sweet n't turn the pan a of. Deflate and flatten cookies before serving and it tasted really good. ) 3 ) cream butter. Perfect in these too black in the fridge overnight cacao ), but not in good! Powder in a large bowl and let cool completely together flour, cocoa, soda. 4 chopped chocolate bars ( preferably 65 % –75 % cacao ), Photo by Laura Murray, food by! And savory the eggs however, when you buy something through the retail links below, we earn affiliate! ’ ll have to do another marathon one of these days chocolate is n't your thing take a look some! My Pecan Shortbread is fantastic if you 're in the dark chocolate chips and a cookie immediately scrape a. Guidance there: cocoa powder ; mix well deliciously dark chocolate chips would be perfect these... Nit when it comes to quality food and this recipe them about half size. Are n't too sweet, ¼ cup granulated sugar, and they turned out exactly the way they be... Google can help you with that for now that much sugar… of flour, salt, cocoa through.